Best 2 Turkey Parmesan Panini Recipes
If you're looking for a unique and delicious recipe, look no further than the turkey parmesan panini. This Italian-inspired sandwich is sure to be a hit with your family and friends. The combination of sliced turkey, melted cheese, and tangy marinara sauce is simply irresistible. Plus, the panini press gives the bread a crispy, golden-brown crust that takes this dish to the next level. Whether you're serving it for lunch, dinner, or a party, the turkey parmesan panini is sure to be a crowd-pleaser.
Here are our top 2 tried and tested recipes!
TURKEY PARMESAN PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Place the tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with the salt. Toss well to coat. Roast the tomatoes until beginning to pop and blister, about 15 minutes.
- Meanwhile, spread 1 tablespoon pesto on 4 slices of bread. Spread 1 tablespoon marinara on the other 4 slices. Place a slice of mozzarella on each slice of bread. Divide the turkey evenly on 4 slices of bread and top with some of the blistered tomatoes. Sprinkle each sandwich with 1 tablespoon Parmesan. Top with the remaining slices of bread and press gently.
- Heat a large skillet over medium heat. Add half of the remaining oil to the skillet and add 2 sandwiches. Place a lid slightly smaller than the skillet on top of the sandwiches and press down. Cook until golden brown, about 3 minutes. Flip the sandwiches and repeat on the second side. Continue with the remaining sandwiches. (Alternatively, you can use a panini press.) Serve warm.
TURKEY, ARTICHOKE AND PARMESAN PANINI
Artichoke provides a simple addition to a hearty grilled turkey sandwich that's ready in just 25 minutes. Perfect if you are planning an Italian cuisine night!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat closed contact grill 5 minutes.
- In small bowl, mix artichoke hearts, mayonnaise, cheese and black pepper.
- Cut rolls in half horizontally. Brush outside of each half with oil. Spread 1/4 cup of the artichoke mixture on bottom half of each roll. Place 3 oz of the turkey on artichoke mixture; top with bell pepper. Cover with remaining half of roll.
- When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasted and cheese is melted. Slice diagonally; serve warm.
Nutrition Facts : Calories 480, Carbohydrate 34 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1740 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the panini will be.
- Use fresh bread. Fresh bread will make a big difference in the taste and texture of the panini.
- Don't be afraid to experiment with different flavors. There are many different ways to make a turkey parmesan panini, so don't be afraid to try different combinations of ingredients.
- Cook the panini until the cheese is melted and bubbly and the bread is golden brown.
- Serve the panini immediately with your favorite dipping sauce.
Conclusion:
The turkey parmesan panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With a few simple ingredients, you can create a panini that is sure to please everyone. So next time you're looking for a quick and easy meal, give the turkey parmesan panini a try. You won't be disappointed!
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