Best 2 Turkey Pasta Pie Recipes
Turkey pasta pie, a delectable dish that combines the flavors of juicy turkey, tender pasta, and creamy sauce, makes a perfect comfort meal. This flavorful pie can be enjoyed as a wholesome dinner with family and friends or served as an impressive dish at potlucks or gatherings. Whether you prefer a classic recipe or a modern twist, there's a turkey pasta pie variation to suit every palate. In this article, we'll guide you through the culinary journey of creating a mouthwatering turkey pasta pie, providing tips, tricks, and an array of delectable recipes to choose from.
Let's cook with our recipes!
TURKEY-PASTA PIE
Dinner guests will love this Italian-style pot pie. Only you will know how simple it was to put together!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Meanwhile, cook and drain fettuccine as directed on package. Beat 1 egg and the butter in medium bowl. Stir in fettuccine and mozzarella cheese. Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
- Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate. Sprinkle with broccoli. Spoon turkey mixture evenly over top. Sprinkle with Parmesan cheese.
- Heat oven to 350°F. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 345, Carbohydrate 28 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg
TURKEY-PASTA PIE
Dinner guests will love this Italian-style pot pie. Only you will know how simple it was to put together!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Meanwhile, cook and drain fettuccine as directed on package. Beat 1 egg and the butter in medium bowl. Stir in fettuccine and mozzarella cheese. Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
- Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate. Sprinkle with broccoli. Spoon turkey mixture evenly over top. Sprinkle with Parmesan cheese.
- Heat oven to 350°F. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 345, Carbohydrate 28 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg
Tips:
- For a crispier crust, pre-bake the pie crust for 10-12 minutes before adding the filling.
- To prevent the filling from becoming watery, cook the turkey and vegetables until all the liquid has evaporated.
- If you don't have a pie crust mix, you can make your own using all-purpose flour, butter, and water.
- Feel free to experiment with different vegetables in the filling. Some good options include carrots, celery, peas, and corn.
- Serve the pie warm with a side of gravy or cranberry sauce.
Conclusion:
Turkey pasta pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover turkey from Thanksgiving or Christmas. With its creamy sauce, tender turkey, and flaky crust, this pie is sure to be a hit with the whole family.
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