Best 5 Turkey Pilgrim Cookies Recipes
Turkey pilgrim cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for Thanksgiving, Christmas, or any other holiday gathering. With their cute turkey shapes and colorful decorations, these cookies are sure to be a hit with everyone who tries them. In this article, we will provide you with the best recipe for turkey pilgrim cookies, so you can easily make them at home. So gather your ingredients, preheat your oven, and let's get started!
Let's cook with our recipes!
PILGRIM HAT COOKIES
We dreamed up this combination for a yummy treat to take into school before our Thanksgiving break. Everyone loved them! -Megan and Mitchell Vogel, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 32 cookies.
Number Of Ingredients 5
Steps:
- In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups., Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of one orange bubblegum bit. Repeat with remaining cups and cookies.
Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
TURKEY PILGRIM COOKIES
These darling little gobblers are fun to make and will make all your Turkey Day guests smile. -Taste of Home, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Insert seven pieces of candy corn in a fan shape into half of the Double Stuf cookies. Position each cookie perpendicular to a remaining Double Stuf cookie; attach with chocolate frosting., Using chocolate frosting, attach a peanut butter cup and a kiss to the front of each cookie. Tint vanilla frosting orange. For eyes, attach two marshmallow halves to each kiss with a small amount of orange frosting., Twist mini cookies apart; remove and discard cream filling. Attach a Rolo to each mini cookie half with chocolate frosting and attach to tops of turkeys., Using remaining frosting, pipe pupils, mouths and legs on turkeys. Let stand until set.
Nutrition Facts : Calories 394 calories, Fat 19g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 224mg sodium, Carbohydrate 55g carbohydrate (45g sugars, Fiber 1g fiber), Protein 2g protein.
SLICE-AND-BAKE TURKEY COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Bake the cookies according to package directions and cool completely.
- Make the turkey feathers by drawing a zigzag pattern along the edge of half of a cookie with the orange gel. Place 7 pieces of candy corn, pointed-side in, along the zigzag to hold in place. Just below the feathers, make the face: squeeze 2 dots of the black gel for the eyes and a small "V" just below the eyes for the beak. Place a chocolate chip over each dot of gel to finish the eyes. Below the face, draw two legs with the black gel; draw 2 parallel, vertical lines and 3 toes coming off of each leg. Break the pretzels to the size of the legs and adhere them to the black gel. The first turkey is complete! Repeat for the remaining cookies.
THANKSGIVING TURKEY COOKIES
Make and share this Thanksgiving Turkey Cookies recipe from Food.com.
Provided by Danielle-Mommy of 3
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Bake cookies as directed on roll.
- Cool completely, about 20 minutes.
- Spoon chocolate frosting into resealable food-storage plastic bag; seal bag.
- Cut small hole in bottom corner of bag.
- On each cookie, pipe frosting on outer edge of half of cookie.
- Arrange candy corn over frosting for feathers.
- Pipe orange icing onto each cookie to resemble turkey face and feet.
- Use orange icing to attach baking bits to turkey face for eyes.
- Pipe black gel on baking bits for centers of eyes.
Nutrition Facts : Calories 240, Fat 11, SaturatedFat 3.1, Cholesterol 8.5, Sodium 175.3, Carbohydrate 35.2, Fiber 0.5, Sugar 22.7, Protein 1.5
THANKSGIVING COOKIES
I am a pumpkin fiend. I came up with this trying to use up extra pumpkin one year. My family loved it. And has become a tradition in our house.
Provided by Seraia
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix oats, pumpkin, chocolate chips, flour, butter, sugar, and egg together in a bowl until dough is well mixed and thick; shape into 2 to 3-inch patties. Arrange patties on a baking sheet.
- Bake in the preheated oven until cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 21.1 g, Cholesterol 21.1 mg, Fat 9.7 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 5.7 g, Sodium 74.7 mg, Sugar 9.4 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your cookies the best flavor. Look for ripe bananas, fresh butter, and high-quality chocolate chips.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix the ingredients just until they are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at 375 degrees Fahrenheit for 10-12 minutes, or until they are golden brown on the edges.
- Let the cookies cool before serving: Let the cookies cool on a wire rack for a few minutes before serving. This will help them set and firm up.
Conclusion:
These turkey pilgrim cookies are a fun and easy way to celebrate Thanksgiving. They're also delicious and sure to be a hit with your family and friends. So gather your ingredients and get baking!
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