Best 20 Turkey Pizza Recipes

CRANBERRY, BRIE & TURKEY PIZZA

Steps:

• Preheat oven to 450°. Place crust on an ungreased baking sheet., In a small bowl, mix cranberry sauce and orange zest; spread over crust. Top with mozzarella cheese, turkey, onion and Brie cheese; sprinkle with rosemary. Bake 10-12 minutes or until cheese is melted.

PIZZA TURKEY BURGERS WITH QUICK MARINARA

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
• Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
• Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.

TURKEY SAUSAGE PIZZA

Steps:

• Preheat oven to 400°. With greased fingers, press dough onto a 12-in. pizza pan coated with cooking spray. Prick dough thoroughly with a fork. Bake until lightly browned, 10-12 minutes., Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles; drain., Spread crust with pizza sauce. Top with sausage mixture; sprinkle with cheese. Bake until crust is golden brown and cheese is melted, 12-15 minutes longer., Freeze option: Wrap and freeze cooled pizza. To use, thaw overnight in the refrigerator. Unwrap; bake on a pizza pan at 400° until heated through, 18-22 minutes.

SMOKED TURKEY SAUSAGE PIZZA

Steps:

• Prepare pizza dough according to package directions. Place dough on a greased baking sheet. With floured hands, press into a 12-in. x 10-in. rectangle. Bake at 425° for 3 minutes., Meanwhile, in a small nonstick skillet coated with cooking spray, saute peppers until crisp-tender. , Spread pizza sauce over crust to within 1 in. of edges. Top with sauteed vegetables, sausage, mushrooms and onions. Combine cheeses and oregano; sprinkle over pizza. , Bake for 10-15 minutes or until cheese is melted and crust is golden brown.

TURKEY TOMATO PIZZA

Steps:

• Unroll the pizza crust onto a 15x10x1-in. baking pan coated with cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425° for 10-12 minutes or until lightly browned. , Combine the mayonnaise and lemon zest; spread over crust. Sprinkle with Mexican cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion.

HAWAIIAN BBQ TURKEY FLATBREAD PIZZA RECIPE - (4.3/5)

Steps:

• Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Spread 2 tablespoons BBQ sauce evenly over the top of each flatbread, leaving a 1/2-inch border. Top each flatbread with turkey, mozzarella, red onion and pineapple. Place into oven and bake for 8-10 minutes, or until the crust is crisp and the cheese is melted on top. Cut pizza into wedges and serve immediately, garnished with cilantro.

TURKEY BACON FLATBREAD PIZZA

Steps:

• Preheat oven to 425 degrees F.
• Cook bacon pieces in a medium nonstick skillet over medium heat until cooked through and browned, 8 to 10 minutes. Transfer to a plate lined with a paper towel and let cool.
• In a small bowl, combine olive oil and garlic.
• Place flatbread on a baking sheet and brush with garlic oil. Sprinkle cheese evenly over flatbread. Top with cooked bacon and tomato halves.
• Bake pizza for 10 minutes or until cheese is melted. Remove from oven.
• Place basil leaves on pizza. Drizzle balsamic glaze on top. Cut pizza into slices and serve.

TURKEY CLUB PIZZA

Steps:

• Place pizza crust on a baking sheet; spread with mayonnaise. Top with 1 cup cheese, turkey, bacon and tomatoes. Sprinkle with remaining cheese. Bake at 450° for 10-12 minutes or until cheese is melted.

BARBECUED TURKEY PIZZA

Steps:

• In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. , Roll dough into a 14-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly. , Spread barbecue sauce over crust. Layer with half of the turkey, corn, onion, green pepper, garlic and cheese. Repeat layers. Bake at 400° for 25-30 minutes or until the crust is golden brown.

TURKEY PIZZA

Steps:

• In a large skillet, cook sausage in oil over medium heat for 8-10 minutes or until no longer pink. Cut into 1/4-in. slices., Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly; seal seam. Prick dough thoroughly with a fork. Bake at 400° for 8 minutes or until lightly browned., Spread with pizza sauce; top with sausage, onion, artichokes and tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until crust is golden brown.

PIZZA CASSEROLE WITH TURKEY SAUSAGE

Steps:

• Heat oven to 350°F.
• Cook and drain pasta as directed on package.
• While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
• Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

TURKEY TACO PIZZA

Steps:

• Heat oven to 450°F On cookie sheet, place pizza crust. In small bowl, stirtaco sauce and turkey.
• Spread turkey mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
• Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

TURKEY PORTOBELLO PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a baking sheet.
• Coat portobello mushrooms with about 1/4 cup olive oil on both sides; arrange mushrooms gill-side up on a baking sheet.
• Heat 3 tablespoons olive oil in a large skillet over high heat. Cook and stir onion and garlic in hot oil until onion begins to turn translucent, 3 to 5 minutes.
• Stir turkey into onion mixture and reduce heat to medium-high; season with salt. Continue cooking and stirring until turkey is no longer pink, 5 to 7 minutes.
• Drain turkey, reserving about 1 tablespoon grease in the skillet.
• Stir tomatoes and pesto sauce into the turkey; simmer, stirring occasionally, until the sauce is heated through, 5 to 7 minutes.
• Place a slice of mozzarella cheese in the center of each mushroom cap and sprinkle evenly with Parmesan cheese.
• Divide turkey pesto sauce evenly over the mushroom caps.
• Bake in the preheated oven until cheese has melted, 10 to 15 minutes.

DELUXE TURKEY CLUB PIZZA

Steps:

• Unroll pizza dough and press onto a greased 12-in. pizza pan; build up edges slightly. Sprinkle with sesame sees. Bake at 425° for 12-14 minutes or until edges are lightly browned., Combine mayonnaise and lemon zest; spread over crust. Top with tomato, turkey, bacon, mushrooms, onion and cheese. Bake for 6-8 minutes or until cheese is melted. Cut into slices.

TURKEY ALFREDO PIZZA

Steps:

• Place the crust on a baking sheet; rub with cut sides of garlic. Discard garlic. Spread 1/2 cup Alfredo sauce over crust. , In a small bowl, combine the spinach, lemon juice, salt and pepper; spoon evenly over sauce. Top with turkey; drizzle with remaining Alfredo sauce. Sprinkle with Parmesan cheese and pepper flakes. , Bake at 425° until ingredients are heated through and cheese is melted, 11-13 minutes.

SMOKED TURKEY-PESTO PIZZA

Steps:

• Preheat oven to 350°F. Place garlic in small dish. Drizzle 2 tablespoons oil over. Bake until garlic is very tender and golden brown, about 20 minutes. Remove garlic from oven and cool. Peel garlic cloves; chop. Set garlic aside. Increase oven temperature to 475°F.
• Dust 2 large baking sheets with cornmeal. Roll and stretch each Pizza Dough ball on lightly floured surface to 9- to 10-inch circle. Place crusts on prepared baking sheets. Brush edges of crusts with 1 tablespoon olive oil. Spread 3 tablespoons pesto over each crust, leaving 1/2-inch border. Divide grated mozzarella and provolone, then turkey, artichoke hearts, garlic and sliced mozzarella between crusts.
• Bake pizzas until cheese melts and bottom of crusts is golden, about 15 minutes. Remove pizzas from oven. Sprinkle chopped tomato over.

TURKEY DIVAN PIZZA

Steps:

• Place pizza crust on a baking sheet. Brush with oil; sprinkle with garlic salt. Top with broccoli and turkey. , In a small bowl, combine soup and milk; spread over broccoli and turkey. Sprinkle with cheese. Toss bread crumbs and butter; sprinkle over the top. , Bake at 400° for 13-15 minutes or until cheese is melted and broccoli is crisp-tender.

VEGGIE TURKEY PIZZA

Steps:

• In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in 1 tablespoon oil, nuts, basil and 1/2 teaspoon salt. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; let rest for 5 minutes. Divide dough in half; press each portion into a greased 12-in. pizza pan., In a large skillet, cook the turkey, onion, peppers, mushrooms and garlic in 2 tablespoons oil over medium heat until meat is no longer pink; drain. Sprinkle with salad dressing mix, pepper and remaining salt. , Brush remaining oil over dough. Top with turkey mixture, olives and cheeses. Bake at 425° for 15-20 minutes or until cheese is melted and crust is golden brown.

LEEK AND TURKEY PIZZA

Steps:

• In a large nonstick skillet, cook the leeks in oil over medium heat for 4-5 minutes or until lightly browned, stirring occasionally. Remove and set aside. Crumble sausage into the same skillet. Cook over medium heat until no longer pink; drain., Place the crust on an ungreased baking sheet or 12-in. pizza pan. Spread with pizza sauce; top with leeks, sausage, onion and cheese. Bake at 450° for 10 minutes or until cheese just begins to brown.

DELUXE TURKEY CLUB PIZZA

Steps:

• Heat oven to 425°F. Lightly grease 12-inch pizza pan or 13 x 9-inch pan. Unroll dough and place in greased pan starting at center, press out with hands. Sprinkle sesame seed evenly over dough. Bake at 425°F. for 10 to 12 minutes or until crust is light golden brown.Meanwhile, in small bowl, combine mayonnaise and lemon peel blend well. Spread mixture over partially baked crust. Top with Monterey Jack cheese, 1 tablespoon basil, turkey strips, cooked bacon and tomatoes. Sprinkle with Swiss cheese. Bake at 425°F. for 7 to 9 minutes or until crust is golden brown and cheese is melted. Garnish with fresh basil leaves:Nutrition Per Serving: Calories 220 Protein 13g Carbohydrate I8g Fat I3g Sodium 550mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.