Best 2 Turkey Potato Meatballs Recipes

Turkey potato meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. The combination of turkey and potato creates a flavorful meatball that is lean and healthy, while still being satisfying. They can be baked, fried, or grilled, and can be served with a variety of sauces and sides. Whether you're looking for a quick and easy weeknight meal or an impressive dish for a special occasion, turkey potato meatballs are a great option. In this article, we'll share some of our favorite turkey potato meatball recipes, along with tips and tricks for making the perfect meatballs every time.

Let's cook with our recipes!

TURKEY POTATO MEATBALLS

Turkey Potato Meatballs image

This hearty "meat-and-potatoes" dish is one of my husband's favorite meals. We like them better than traditional ground beef meatballs. Topped with a mushroom soup-based sauce, they're very savory and satisfying.-Kathy Rusert, Mena, Arkansas

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 medium potatoes, peeled and shredded
1 small onion, grated
2 medium carrots, grated
1/2 cup dry bread crumbs
1/4 cup egg substitute
1/8 teaspoon pepper
1-1/2 pounds ground turkey
1 tablespoon shortening
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1-1/3 cups fat-free milk
1/2 cup uncooked instant rice

Steps:

In a large bowl, combine the first six ingredients. Add turkey; mix well. Shape into 1-in. balls. In a skillet, brown meatballs in shortening; set aside. In an ungreased 13-in. x 9-in. baking dish, combine soup, milk and rice; stir in meatballs. Cover and bake at 350° for 30-35 minutes or until meatballs are no longer pink.

Nutrition Facts : Calories 218 calories, Fat 8g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 263mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges

SWEET POTATO TURKEY MEATBALLS

SWEET POTATO TURKEY MEATBALLS image

Categories turkey

Yield 6 people

Number Of Ingredients 11

Ingredients

1 lb lean ground turkey
2 cups sweet potato mashed
1 onion, finely chopped
1 egg
3 garlic cloves, minced
1 cup parsley
ÃÂ½ cup breadcrumbs (I used Panko, but regular breadcrumbs would work just as well)
2 tbsp maple syrup
1 tbsp hot sauce (I used Frank's)
salt and pepper to taste
oil for frying

Steps:

In a large bowl, mix together all the ingredients well. In a large skillet heat some vegetable oil over medium heat for frying the meatballs. Shape the mixture into meat balls. Fry the meatballs in the skillet, a few at a time, turning them around so that they fully brown on all sides about 7 minutes. Repeat with all meatballs. Serve warm.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your meatballs.

Don't overmix the meatball mixture. Overmixing can make the meatballs tough.

Use a light touch when forming the meatballs. This will help prevent them from becoming too dense.

Cook the meatballs until they are browned on all sides and cooked through. This will ensure that they are safe to eat.

Serve the meatballs with your favorite sauce. Some popular options include tomato sauce, gravy, or tzatziki sauce.

Conclusion:

Turkey potato meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying appetizer, turkey potato meatballs are sure to please.

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