Best 2 Turkey Sandwich Supreme Recipes
Whether you're looking for a quick and easy lunch that is full of flavor or a hearty and satisfying comfort meal, a turkey sandwich supreme is an excellent choice. This classic dish can be made with a variety of ingredients, so you can customize it to your liking. You can add various toppings, such as bacon, lettuce, tomato, cheese, or avocado. Or, you can try different types of bread, such as a croissant, sourdough, or whole wheat. No matter how you make it, a turkey sandwich supreme is sure to hit the spot. With just a few simple ingredients, you can make a delicious and satisfying meal that will please the entire family.
Let's cook with our recipes!
TURKEY SANDWICH SUPREME
I don't remember wher I got this recipe, but I really like it. I have also used leftover turkey in place of the deli turkey slices.
Provided by JenniferK2
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Slice off top of loaf of bread; set aside. Carefully hollow out loaf within 1 inch of sides and bottom (reserve removed bread for other use).
- Brush inside and inside of top of bread with dressing. Line bottom of shell with turkey. Toss together 1/2 cup of cheese, spinach, onion and tomatoes. Spoon over meat. Sprinkle with remaining cheese.
- Replace top. Wrap loaf in foil. Bake 1 hour; cool 10 minutes.
- Remove from foil and slice into wedges. Can be served hot or cold.
TURKEY SANDWICH SUPREME (SERVES SIX)
After picking up a loaf of King's Hawaiian bread on a whim, I went searching for a sandwich recipe to use it in for Super Bowl eats. I found this one on the King's Hawaiian site and decided to try it since it is simple, and I had everything already on hand except for the dressing. I used Miller's Recipe #16234, and the bacon flavor added a nice touch. I enjoy sandwiches of this type that serve several people, and I like that this one includes spinach. I think a clove or two of minced garlic would be a nice addition to the spinach mixture, but it does seem like I may just have a problem cooking without involving garlic. :)
Provided by GaylaJ
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Slice top off of bread and set aside; carefully hollow out loaf leaving 1 inch of sides and bottom (reserve removed bread for other use).
- Brush inside and top of bread with dressing, then line bottom of shell with turkey.
- Toss together 1/2 cup cheese, spinach, onion and tomatoes; spoon over meat.
- Sprinkle with remaining cheese.
- Replace top, then wrap loaf in foil.
- Bake 1 hour.
- Cool 10 minutes before removing foil and slicing into wedges.
- Can be served hot or cold.
Nutrition Facts : Calories 185.9, Fat 11.2, SaturatedFat 3.5, Cholesterol 43.4, Sodium 817.2, Carbohydrate 9.5, Fiber 2.4, Sugar 4.5, Protein 13
Tips:
- Choose the right bread. A sturdy bread, such as sourdough or whole wheat, will hold up well to the sandwich's fillings.
- Use high-quality ingredients. The better the ingredients, the better the sandwich will taste.
- Don't be afraid to experiment. There are many different ways to make a turkey sandwich. Try different combinations of fillings and condiments until you find one that you love.
- Make it a meal. Serve the sandwich with a side of soup, salad, or fruit.
Conclusion:
The turkey sandwich is a classic for a reason. It's simple, delicious, and versatile. With a few simple ingredients, you can make a turkey sandwich that is sure to please everyone at your table. So next time you're looking for a quick and easy lunch or dinner, give the turkey sandwich a try. You won't be disappointed.
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