Best 2 Turkey Shawarma With Tomato Relish And Tahini Sauce Recipes
Are you looking for a flavorful and versatile dish to add to your culinary repertoire? Look no further than turkey shawarma with tomato relish and tahini sauce. This delectable dish combines the savory flavors of marinated turkey with the tangy sweetness of tomato relish and the creamy richness of tahini sauce. Made with lean protein and fresh, flavorful ingredients, turkey shawarma is a healthier alternative to traditional lamb or beef shawarma. Prepare to tantalize your taste buds with this easy-to-follow recipe that promises to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SHAWARMA WITH TOMATO CUCUMBER RELISH AND TAHINI SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the shawarma: Mix the cumin, paprika, allspice, chili powder and garlic together. Place the chicken inside a resealable plastic bag with the olive oil. Add the spice mixture and rub in until fully incorporated. Seal that bag and place it into the refrigerator to marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- After marinating, use the skewers to pierce the pieces of chicken through the center. Slide the pieces down leaving enough room for you to hold the skewer, about 3 pieces of chicken per skewer. Continue this process until chicken is all skewered. Sprinkle with salt and place on a hot oiled grill top for 4 minutes per side, or 8 minutes total.
- For the relish: Mix the oil, vinegar, oregano, tomatoes, cucumbers, garlic, lemon juice, onion, parsley and some salt and pepper.
- For the tahini sauce: In a medium bowl, combine the tahini paste, olive oil, lemon juice and 1/4 cup water. Season with salt.
- To serve, fill the pitas with the grilled chicken and serve with the cucumber relish and tahini sauce.
CHICKEN SHAWARMA WITH TOMATO CUCUMBER RELISH AND TAHINI SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the shawarma: Mix the cumin, paprika, allspice, chili powder and garlic together. Place the chicken inside a resealable plastic bag with the olive oil. Add the spice mixture and rub in until fully incorporated. Seal that bag and place it into the refrigerator to marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- After marinating, use the skewers to pierce the pieces of chicken through the center. Slide the pieces down leaving enough room for you to hold the skewer, about 3 pieces of chicken per skewer. Continue this process until chicken is all skewered. Sprinkle with salt and place on a hot oiled grill top for 4 minutes per side, or 8 minutes total.
- For the relish: Mix the oil, vinegar, oregano, tomatoes, cucumbers, garlic, lemon juice, onion, parsley and some salt and pepper.
- For the tahini sauce: In a medium bowl, combine the tahini paste, olive oil, lemon juice and 1/4 cup water. Season with salt.
- To serve, fill the pitas with the grilled chicken and serve with the cucumber relish and tahini sauce.
Tips:
- For the best flavor, use fresh, high-quality ingredients. This includes using ripe tomatoes, fresh herbs, and good-quality tahini.
- If you don't have time to marinate the turkey for the full 24 hours, you can marinate it for a shorter amount of time. Just be sure to marinate it for at least 2 hours so that the flavors have a chance to penetrate the meat.
- When cooking the turkey, be sure to cook it over medium heat so that it doesn't dry out. You can also cook the turkey in a slow cooker on low for 6-8 hours.
- To make the tomato relish, be sure to use ripe, flavorful tomatoes. You can also add other vegetables to the relish, such as cucumbers, onions, or peppers.
- To make the tahini sauce, be sure to use good-quality tahini. You can also add other ingredients to the sauce, such as lemon juice, garlic, or cumin.
Conclusion:
Turkey shawarma is a delicious and versatile dish that can be served as a main course or as an appetizer. It is a great way to use up leftover turkey, and it is also a healthy and flavorful meal. The tomato relish and tahini sauce add a delicious depth of flavor to the dish. This recipe is sure to be a hit with your family and friends.
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