Best 5 Turkey Soup With Tarragon Recipes
Welcome to the world of culinary delights, where flavors dance on your palate and aromas fill the air! Today, we embark on a journey to discover the best recipe for turkey soup with tarragon, a dish that combines the savory richness of turkey with the aromatic elegance of tarragon. As we explore the depths of this culinary masterpiece, you'll be guided through a symphony of tastes and textures that will tantalize your senses and leave you craving for more. Whether you're a seasoned chef or a novice cook, this article will provide you with the inspiration and expertise to create a turkey soup with tarragon that will become a cherished part of your culinary repertoire.
Here are our top 5 tried and tested recipes!
TURKEY-TARRAGON NOODLE SOUP
I think tarragon and turkey are a flavor match made in heaven and this recipe proves it! - Carolyn Ketchum, Wakefield, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes. , Return to a boil; add noodles. Cook until noodles are tender, 5-6 minutes longer. Stir in turkey and tarragon; heat through. Discard bay leaf. If desired, top servings with additional tarragon.
Nutrition Facts : Calories 219 calories, Fat 5g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 1250mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
TARRAGON-TURKEY SOUP
This is a quick, yummy soup perfect for a cool evening. Tarragon is a perfect compliment to turkey, and adds a heavenly aroma that fills the house when I cook this soup.
Provided by smarti
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large pot over medium-high heat. Add ground turkey; cook and stir until the turkey has crumbled and begun to brown, 3 to 4 minutes. Stir in the onion and green pepper, and continue cooking until the onion softens and turns translucent, about 3 minutes.
- Pour in the chicken broth, and add the tarragon, carrots, and red potatoes. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the potatoes soften, about 20 minutes, stirring occasionally. Season to taste with salt and pepper, then stir in barley. Continue simmering until the barley is tender, about 15 minutes.
Nutrition Facts : Calories 271 calories, Carbohydrate 36.4 g, Cholesterol 46.4 mg, Fat 6.9 g, Fiber 5.7 g, Protein 16.7 g, SaturatedFat 1.4 g, Sodium 911.9 mg, Sugar 3.7 g
TURKEY SOUP WITH TARRAGON
Make and share this Turkey Soup With Tarragon recipe from Food.com.
Provided by dicentra
Categories Turkey Breasts
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except salt and pepper in slow cooker.
- Cover and cook on high 4-6 hours.
- Season to taste with salt and pepper.
TURKEY CUTLETS WITH TARRAGON AND MUSHROOM
This is a lovely, quick recipe from a Good Housekeeping cookbook, with slight alterations to cook time/temp etc. It's extremely versatile; for instance, I had to use dried tarragon in place of fresh, and an onion in place of the shallot. It still came out great. Serve over noodles (but be aware that there is only enough sauce for two) and add garlic to your heart's content!
Provided by CorriePDX
Categories Turkey Breasts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium heat. Add cutlets and cook 3 minutes a side, or until they just lose their pink color throughout; transfer to plate. Do not overcook!
- Add shallot and mushrooms to skillet; cook 5 minutes or until browned and tender. Add wine; boil 1 minute. Stir in undiluted soup, tarragon, pepper, and 1/3 cup water; heat to boiling. Return cutlets with any juices in plate to skillet; heat through, turning to coat.
TEXAS TURKEY SOUP
I'm not really fond of soup, so I was a little hesitant to try this recipe. But after some adjustments over the years, I've come to love this one-of-a-kind turkey soup.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, combine the broth, turkey, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender. , Return to a boil; add noodles. Reduce heat; cover and simmer for 15-20 minutes or until noodles are tender. , Combine cornstarch and water until smooth; add to soup. Bring to a boil; boil for 2 minutes, stirring constantly. Remove bay leaves.
Nutrition Facts : Calories 152 calories, Fat 3g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 692mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- For a richer flavor, use turkey stock instead of water.
- Add a bay leaf and some thyme sprigs to the pot while the soup is simmering for extra flavor.
- If you don't have any tarragon on hand, you can use parsley or chives instead.
- Serve the soup with a side of crackers or crusty bread.
- To make a creamy turkey soup, blend together 1 cup of the soup with 1/2 cup of heavy cream or evaporated milk until smooth. Then, stir the mixture back into the soup.
- For a more flavorful soup, brown the turkey meat before adding it to the pot.
- To make a thicker soup, add 1/4 cup of all-purpose flour or cornstarch to the soup while it is simmering. Stir until the soup is thickened to your desired consistency.
- If you are using leftover turkey, be sure to remove any skin and bones before adding it to the soup.
- You can also add other vegetables to the soup, such as carrots, celery, or potatoes.
Conclusion:
Turkey soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its simple ingredients and flavorful broth, turkey soup is a surefire hit with the whole family. So next time you have some leftover turkey, be sure to give this recipe a try.
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