Best 2 Turkey Tortilla Roll Ups Recipes
Seeking a mouthwatering and versatile dish that blends vibrant Mexican flavors with the wholesome goodness of turkey? Look no further than our culinary exploration of "Turkey Tortilla Roll Ups". Embark on a culinary journey as we uncover the secrets of this delightful dish, promising a harmonious blend of textures and flavors. Discover how simple ingredients, when combined skillfully, transform into an irresistible appetizer, perfect for entertaining guests or enjoying as a satisfying meal. With step-by-step guidance and insightful tips, we'll guide you through the art of creating these tantalizing roll-ups, ensuring your next culinary creation is a resounding success.
Here are our top 2 tried and tested recipes!
TURKEY, BACON AND RANCH TORTILLA ROLL-UPS
Your family and friends will go nuts for these game day-ready tortilla roll-ups. Layers of melty cheese, deli turkey, bacon and ranch dressing are rolled into each tortilla. Slice them into pinwheels and serve them with plenty of Buffalo sauce and ranch dressing.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 4 to 6 servings (about 20 pinwheels)
Number Of Ingredients 7
Steps:
- Arrange the bacon in a single layer in a large nonstick skillet and cook over medium heat, flipping occasionally, until well browned and crisp, 6 to 8 minutes. Drain on a paper-towel-lined plate. Pour the rendered bacon fat into a small heatproof bowl and wipe out the skillet; reserve both. Once the bacon has cooled slightly, roughly chop into small pieces.
- Lay 1 tortilla on a clean work surface. Top with 3 slices of the cheese, tearing some of the slices to fit in an even layer. Next, top with 3 slices of the turkey, making sure to cover the cheese completely. Spread 1 tablespoon of the ranch dressing over the turkey, then sprinkle with half of the chopped bacon. Tightly roll up the tortilla, tucking the filling in as you go. Wrap tightly in a 12-by-12-inch piece of foil, pinching the ends to seal. Repeat with the remaining tortilla, cheese, turkey, ranch and bacon.
- Combine the hot sauce and butter in a small saucepan and cook over medium heat, stirring occasionally, until the butter has melted and the sauce is smooth, about 4 minutes. Keep warm.
- Return the reserved skillet to the stove over medium heat. Place the foil-wrapped rolls in the skillet and cook, turning occasionally, until heated through, about 4 minutes per side. (Wrapping and cooking the rolls in foil first will help keep their shape for easy slicing.) Remove the rolls and discard the foil. Add 1 tablespoon of the reserved bacon fat to the skillet. Return the rolls to the skillet, seam-side down, and cook until the tortilla is well browned on all sides, 1 to 2 minutes per side.
- Slice each roll crosswise into about 10 pinwheels. Serve with the Buffalo sauce and more ranch dressing, for dipping.
TURKEY TORTILLA ROLL-UPS WITH DIP
Two steps, five ingredients and five minutes is all you need to make these delicious turkey and lettuce roll-ups that are served with honey Dijon dressing - a stress-free dinner!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Spread cheese spread evenly on tortillas to edges.
- Top each tortilla evenly with turkey and lettuce; roll up. If desired, secure with toothpicks. Serve roll-ups with dressing for dipping. Remove toothpicks before serving.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 10 g, TransFat 0 g
Tips:
- Cook the turkey thoroughly: Ground turkey should be cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Use a variety of vegetables: This recipe is a great way to sneak in some extra vegetables. Feel free to add or substitute any vegetables you like, such as bell peppers, onions, or black beans.
- Make it ahead of time: These turkey tortilla roll-ups can be made ahead of time and stored in the refrigerator for up to 3 days. This makes them a great option for a quick and easy meal.
- Serve with your favorite dipping sauce: These turkey tortilla roll-ups are delicious served with a variety of dipping sauces, such as guacamole, sour cream, or salsa.
Conclusion:
These turkey tortilla roll-ups are a healthy and delicious way to enjoy a Mexican-inspired meal. They are perfect for a quick and easy lunch or dinner, and they can be made ahead of time for a convenient meal prep option. With their colorful appearance and flavorful filling, these turkey tortilla roll-ups are sure to be a hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
