Best 2 Turkey Waldorf Sandwich Recipes

If you're looking for a flavorful and satisfying sandwich that you can enjoy for lunch or dinner, look no further than the turkey waldorf sandwich! This classic combination of turkey, apples, celery, walnuts, mayonnaise, and cranberry sauce is a tried-and-true favorite that's sure to please. With its crunchy texture, tangy sweetness, and savory richness, the turkey waldorf sandwich is a delight for the taste buds. Whether you're a fan of traditional recipes or prefer to experiment with new flavors, there's a turkey waldorf sandwich recipe out there to suit your tastes.

Let's cook with our recipes!

TURKEY WALDORF SANDWICH

Turkey Waldorf Sandwich image

Make and share this Turkey Waldorf Sandwich recipe from Food.com.

Provided by evelynathens

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise (I use Hellman's)
1/3 cup celery, finely chopped
1/3 cup chopped toasted walnuts
1 teaspoon lemon juice
lettuce leaf
3/4 lb sliced turkey
apple, slices
8 slices bakery white bread (dense loaf)

Steps:

Combine mayonnaise, celery, walnuts and lemon juice.
Toast bread.
Layer lettuce, turkey, apple slices and mayonnaise.

TURKEY WALDORF SANDWICH

Turkey Waldorf Sandwich image

I love to make this after the holidays. I use leftover waldorf salad and turkey and it goes together very quickly. It's also good on croissants.

Provided by Vicki Butts (lazyme)

Categories Sandwiches

Time 15m

Number Of Ingredients 10

Ingredients

1 c cooked turkey, in 1/2-inch cubes
1/2 c diced celery
1 small red delicious apple, cored and cubed
2 Tbsp walnuts, chopped
1 Tbsp reduced-calorie mayonnaise
1 Tbsp no-fat yogurt
1/8 tsp nutmeg
1/8 tsp cinnamon
4 lettuce leaves
8 slice reduced-calorie raisin bread

Steps:

1. In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon.
2. Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. (Turkey mixture will keep in the refrigerator up to 4 days.)
3. To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with other bread slice. Repeat with remaining ingredients.
4. per serving; 268 calories, 30 mg. cholesterol, 9 g. fat.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwich. Ensure the turkey is moist and tender, the bread is fresh and fluffy, and the apples are crisp and juicy.
Don't skimp on the dressing. The dressing is what brings all the flavors of the sandwich together. Make sure to use a good quality mayonnaise and plenty of chopped celery and walnuts.
Toast the bread. Toasting the bread will help it hold up better to the dressing and prevent it from getting soggy. You can toast the bread in a toaster or on a griddle.
Add some extra crunch. If you want a sandwich with a little more crunch, add some chopped celery or walnuts to the dressing.
Experiment with different types of bread. Turkey Waldorf sandwiches are traditionally made with white bread, but you can also use whole wheat bread, sourdough bread, or even croissant.

Conclusion:

The turkey Waldorf sandwich is a classic for a reason. It's a delicious, easy-to-make sandwich that's perfect for lunch, dinner, or a snack. With its creamy dressing, crisp apples, and tender turkey, the turkey Waldorf sandwich is sure to please everyone. So next time you're looking for a quick and easy meal, give the turkey Waldorf sandwich a try.