Best 2 Turkish Apple Tea Recipes

If you are looking for a unique and flavorful tea experience, Turkish apple tea is a must-try. This delightful blend of apple, cinnamon, and clove is not only refreshing but also boasts potential health benefits. With its origins in Turkey, this tea has gained popularity worldwide and is enjoyed by tea enthusiasts of all ages. Its aroma is a delightful blend of sweet and spicy notes, while its taste is a harmonious balance of apple sweetness, zesty cinnamon, and a hint of clove warmth. Whether you are a tea aficionado or simply seeking a comforting and flavorful beverage, Turkish apple tea is a perfect choice that will tantalize your taste buds and transport you to the enchanting heart of Turkish tea culture.

Check out the recipes below so you can choose the best recipe for yourself!

TURKISH APPLE TEA

Turkish Apple Tea image

Make and share this Turkish Apple Tea recipe from Food.com.

Provided by FDADELKARIM

Categories Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces sliced dried apples
2 cinnamon sticks
4 whole cloves
6 cups cold water
honey

Steps:

Place all the ingredients except the honey into a saucepan. Bring to a boil then reduce heat & simmer for 15 minutes.
Strain the hot tea into a teapot. Make sure to gently push on the apples to remove all the liquid.
Sweeten with honey then pour into tea glasses.

ELMA ÇAYI (TURKISH APPLE TEA)

Elma Çayi (Turkish Apple Tea) image

From various online sites including turkishcookbook.com. Late summer apple varieties are making their debut in local markets here. Notice that there is no added sugar in the beverage although you can add some sugar if you wish.

Provided by C G

Categories Non-Alcoholic Drinks

Time 45m

Number Of Ingredients 11

Ingredients

2 apples, washed well and cut into quarters, do not remove the peel, core or seeds (variety and color not specified although red apples were tested)
1 orange, flesh of (zest it first and use the zest for garnish)
1 piece of orange peel (about 2-3" inch strip)
1 stick cinnamon
2 whole cloves
4 c filtered water
1 tsp rose water, to taste (my addition and optional)
ice cubes
fresh mint, for garnish
orange zest, for garnish
sugar, to sweeten (if desired)

Steps:

1. Place the apples, oranges, orange peel, cinnamon stick, whole cloves and water in a saucepan and bring to a boil.
2. Reduce the heat to LOW and simmer until the apples are very soft, about 30 minutes.
3. Strain the mixture through a fine mesh strainer into a non-reactive bowl pushing gently with the back of a wooden spoon to extract all the liquid. Stir in the rose water. Set aside to cool briefly about 10 minutes.
4. Pour the juice again [through a fine mesh strainer] into the drinking glasses filled with ice cubes. Garnish with fresh mint, orange zest and sweeten to taste. Makes about 3 (8 ounce) servings.

Tips:

Choose firm, ripe apples for the best flavor and texture.
Use a variety of apples to create a more complex flavor profile.
Add a cinnamon stick or other spices to the water for a more flavorful tea.
Sweeten the tea to taste with sugar or honey.
Garnish the tea with a slice of apple or a sprinkle of cinnamon.

Conclusion:

Turkish apple tea is a delicious and refreshing beverage that can be enjoyed hot or cold. It is a great way to use up leftover apples and is a healthy alternative to sugary drinks. With its unique flavor and aroma, Turkish apple tea is a surefire hit with family and friends. So next time you're looking for a warm and comforting drink, give Turkish apple tea a try. You won't be disappointed!

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