Best 2 Turkish Coffee Pudding Recipes
Turkish coffee pudding, also known as "Türk Kahveli Muhallebi", is a traditional Turkish dessert that combines the rich and bold flavors of freshly brewed Turkish coffee with the smooth and creamy texture of a classic pudding. This delightful treat is a staple of Turkish cuisine and has gained popularity worldwide due to its unique and delectable taste. Whether you are a seasoned dessert enthusiast or simply seeking a new culinary adventure, exploring the world of Turkish coffee pudding is sure to satisfy your sweet cravings and leave you craving for more.
Let's cook with our recipes!
TURKISH COFFEE PUDDING
Categories Coffee Milk/Cream Egg Dessert Kahlúa Chill Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine 1 3/4 cups cream, 2 tablespoons Kahlúa, 2 tablespoons espresso powder, and 1 scant teaspoon cardamom in heavy small saucepan; bring to simmer. Whisk yolks and brown sugar in medium bowl. Gradually whisk hot cream mixture into yolk mixture; return to pan. Stir over medium-low heat until mixture is thick enough to coat back of spoon (do not boil), about 5 minutes. Strain through fine-mesh strainer into 2-cup measuring cup. Divide pudding among 6 demitasse cups. Refrigerate until set, about 5 hours. (Can be made 1 day ahead. Keep chilled.)
- Whisk remaining 1/2 cup cream in medium bowl until peaks form. Whisk in remaining 1 tablespoon Kahlúa. Top each pudding with whipped cream. Sprinkle with additional espresso powder and additional cardamom.
TURKISH COFFEE PUDDING
A bit of cardamom gives this dessert its exotic flavor. The pudding needs to chill about five hours before serving, so be sure to plan ahead. From: Bon Appétit,Every-Night Cooking, February 2006
Provided by Nana Lee
Categories Dessert
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1 3/4 cups cream, 2 tablespoons Kahlúa, 2 tablespoons espresso powder, and 1 scant teaspoon cardamom in heavy small saucepan; bring to simmer.
- Whisk yolks and brown sugar in medium bowl.
- Gradually whisk hot cream mixture into yolk mixture; return to pan.
- Stir over medium-low heat until mixture is thick enough to coat back of spoon (do not boil), about 5 minutes.
- Strain through fine-mesh strainer into 2-cup measuring cup.
- Divide pudding among 6 demitasse cups.
- Refrigerate until set, about 5 hours. (Can be made 1 day ahead. Keep chilled.).
- Whisk remaining 1/2 cup cream in medium bowl until peaks form.
- Whisk in remaining 1 tablespoon Kahlúa.
- Top each pudding with whipped cream. Sprinkle with additional espresso powder and additional cardamom.
Nutrition Facts : Calories 421.6, Fat 36.1, SaturatedFat 21.6, Cholesterol 262.1, Sodium 45.5, Carbohydrate 18.4, Fiber 0.1, Sugar 14.5, Protein 3.9
Tips:
- Ensure that the milk is at room temperature before beginning the recipe, as this helps the ingredients blend smoothly.
- Use a heavy-bottomed pot to prevent the pudding from sticking and burning.
- Stir the pudding constantly while cooking to prevent lumps from forming.
- Do not overcook the pudding, as this can make it rubbery.
- Allow the pudding to cool completely before serving to allow the flavors to meld.
- Serve the pudding with your favorite toppings, such as whipped cream, chocolate chips, or fruit.
Conclusion:
Turkish coffee pudding is a delicious and versatile dessert that can be enjoyed in many different ways. Whether you serve it as a simple dessert or dress it up with toppings, this pudding is sure to be a hit. With its creamy texture and rich coffee flavor, Turkish coffee pudding is a perfect way to end a meal or enjoy a special treat.
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