Best 4 Turkish Leeks Recipes
Turkish leeks, also known as "prasa", are a delicious and versatile vegetable enjoyed in Turkish cuisine. They have a milder flavor compared to regular leeks, making them perfect for those who find traditional leeks too pungent. Their sweet and earthy notes add depth to various dishes, from soups and stews to salads and savory pastries. This article will explore the best Turkish leek recipes, providing detailed instructions and helpful tips to ensure a flavorful and enjoyable culinary experience.
Here are our top 4 tried and tested recipes!
TURKISH LEEKS IN OLIVE OIL
From "The Complete Book of Turkish Cooking". The author suggests serving this dish cold with lemon juice.
Provided by Mercy
Categories Rice
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim leeks and remove a few of the outer layers.
- Slice 3/4" thick, discard tough green leaves.
- Wash leeks well in several changes of water.
- In a heavy skillet, heat olive oil.
- Stir in leeks and carrots.
- Cover and cook very gently (low heat) for 30 minutes, shaking the skillet occasionally.
- Blend in the remaining ingredients in order.
- Cover and simmer for another 30 minutes, checking the liquid and adding more water, if necessary.
- When fully cooked, it should be very moist but not watery.
TURKISH-STYLE BRAISED LEEKS
Provided by John Willoughby
Categories dinner, weekday, side dish
Time 1h
Yield 4 to 6 side-dish servings
Number Of Ingredients 10
Steps:
- Cut the leeks crosswise into pieces about 2 inches long, then slice in half lengthwise. Wash the leeks very well.
- In a large skillet or saucepan, combine the leeks, oil and carrots over medium-high heat. Stir gently every once in a while, until the leeks are slightly softened, about 10 minutes.
- Add the stock or water, sugar, salt and pepper to taste. Cover, reduce heat to low, and simmer until leeks are very tender, about 30 minutes. Stir in the lemon juice and olives and continue to simmer, uncovered, until the liquid is slightly thickened, about 10 minutes.
- Cool to room temperature, uncovered, about 45 minutes. Stir in the parsley, taste and adjust seasoning if necessary.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 16 grams, Carbohydrate 27 grams, Fat 20 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 347 milligrams, Sugar 8 grams
TURKISH BRAISED LEEKS WITH OLIVES
Make and share this Turkish Braised Leeks with Olives recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over medium heat.
- Add the leeks and sauté in until softened, about 10 minutes.
- Add the tomatoes, stock, salt, pepper, and sugar.
- Cover and simmer until the leeks are tender, about 30 minutes.
- Add the olives and lemon juice and simmer another 10 minutes.
- Serve at room temperature as an appetizer or warm as a side dish.
TURKISH LEEKS
Make and share this Turkish Leeks recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim the leeks.
- Remove a few of the outer layers.
- Slice 3/4 inch thich; discard the tough green leaves.
- Wash several times in plenty of water and drain.
- In a heavy pan heat the olive oil.
- Stir in the leeks and carrots.
- Cover and cook 30 minutes over low heat, shaking the pan occasionally.
- Stir in the rice, sugar, salt, juice of 1/2 lemon and water.
- Cover and simmer 30 minutes or until leeks are tender.
- Check the liquid level and add hot water in very small quantities if necessary.
- When cooked it should be very moist but not watery.
- Serve cold sprinkled with lemon juice to taste.
- Like all cold olive oil dishes it is very good with crusty bread.
Tips:
- Choose the right leeks: Look for leeks that are firm and have a deep green color. Avoid leeks that are wilted or have yellow or brown spots.
- Clean the leeks thoroughly: Leeks can be dirty, so it's important to clean them thoroughly before using them. Cut off the root end and the dark green tops. Then, slice the leeks in half lengthwise and rinse them under cold water to remove any dirt or grit.
- Cook the leeks properly: Leeks can be cooked in a variety of ways, but the most common methods are sautéing, roasting, and braising. Sautéed leeks are a great addition to omelets, frittatas, and pasta dishes. Roasted leeks are a delicious side dish or can be used in soups and stews. Braised leeks are a classic French dish that is perfect for a special occasion.
- Don't overcook the leeks: Leeks should be cooked until they are tender but still have a bit of a bite to them. Overcooked leeks will become mushy and lose their flavor.
- Use leeks in a variety of dishes: Leeks are a versatile vegetable that can be used in a variety of dishes. They are a great addition to soups, stews, pasta dishes, omelets, and frittatas. Leeks can also be roasted or grilled and served as a side dish.
Conclusion:
Leeks are a delicious and versatile vegetable that can be used in a variety of dishes. With their mild oniony flavor and tender texture, leeks are a great addition to soups, stews, pasta dishes, omelets, and frittatas. They can also be roasted or grilled and served as a side dish. So next time you're looking for a new and flavorful vegetable to try, reach for some leeks!
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