Best 3 Turkish Leeks In Olive Oil Recipes
Turkish leeks in olive oil, also known as "zeytinyağlı pırasa," is a traditional Turkish dish that combines the flavors of fresh leeks, sautéed with onions, carrots, and tomatoes in a rich olive oil base. This simple yet flavorful dish is a staple of Turkish cuisine and is often enjoyed as a side dish or a light main course. Not only is it delicious, but it is also a healthy dish, packed with vitamins, minerals, and antioxidants. Whether you are a seasoned cook or just starting out, this guide will take you through the steps of making this classic Turkish dish, ensuring you create a flavorful and authentic meal that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
EASY TURKISH-STYLE LEEKS RECIPE IN OLIVE OIL
This easy leeks recipe is my take on a Turkish dish called zeytinyağlı pırasa, where tender leeks and carrots are braised in a flavorful olive oil sauce with garlic. All you need alongside this leeks recipe is a wedge of lemon and a few slices of crusty, rustic bread to sop up the delicious olive oil sauce. But these braised leeks are also light enough to serve with some baked fish or grilled chicken. Best served cold or at room temperature.
Provided by Suzy Karadsheh
Number Of Ingredients 10
Steps:
- In a medium saucepan heat ¼ cup extra virgin olive oil over medium-high heat until shimmering. Add the leeks, carrots, and garlic and season with kosher salt, black pepper, and the spices. Toss around and cook for about 5 to 7 minutes, stirring regularly as needed until the leeks and carrots soften just a bit.
- Add 2 cups of water, the rice, and lemon juice. Bring the water to a boil, then lower the heat and let simmer for 15 to 20 minutes or until the rice is fully cooked and the vegetables are fully tender.
- Let the leeks and carrots cool down to room temperature, then stir in the fresh parsley, lemon zest, and another good drizzle of extra virgin olive oil.
Nutrition Facts : Calories 144.1 kcal, Carbohydrate 15 g, Protein 1.7 g, Fat 9.4 g, SaturatedFat 1.3 g, Sodium 129.5 mg, Fiber 2.4 g, Sugar 3.2 g, UnsaturatedFat 7.8 g, ServingSize 1 serving
TURKISH BRAISED LEEKS WITH OLIVES
Make and share this Turkish Braised Leeks with Olives recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over medium heat.
- Add the leeks and sauté in until softened, about 10 minutes.
- Add the tomatoes, stock, salt, pepper, and sugar.
- Cover and simmer until the leeks are tender, about 30 minutes.
- Add the olives and lemon juice and simmer another 10 minutes.
- Serve at room temperature as an appetizer or warm as a side dish.
TURKISH LEEKS IN OLIVE OIL
From "The Complete Book of Turkish Cooking". The author suggests serving this dish cold with lemon juice.
Provided by Mercy
Categories Rice
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim leeks and remove a few of the outer layers.
- Slice 3/4" thick, discard tough green leaves.
- Wash leeks well in several changes of water.
- In a heavy skillet, heat olive oil.
- Stir in leeks and carrots.
- Cover and cook very gently (low heat) for 30 minutes, shaking the skillet occasionally.
- Blend in the remaining ingredients in order.
- Cover and simmer for another 30 minutes, checking the liquid and adding more water, if necessary.
- When fully cooked, it should be very moist but not watery.
Tips:
- Choose the right leeks: Look for leeks that are fresh, firm, and have a bright green color.
- Clean the leeks thoroughly: Leeks can be quite dirty, so it's important to clean them thoroughly before cooking. Cut off the root end and any tough outer leaves. Then, rinse the leeks well under cold water.
- Use a sharp knife: A sharp knife will make it easier to cut the leeks into thin slices.
- Cook the leeks over medium heat: Cooking the leeks over medium heat will help them to soften without burning.
- Don't overcook the leeks: Leeks should be cooked until they are tender, but still slightly crisp.
- Season the leeks to taste: Season the leeks with salt, pepper, and any other desired spices.
- Serve the leeks immediately: Leeks are best served immediately after cooking.
Conclusion:
Turkish leeks in olive oil is a simple but delicious dish that can be enjoyed as a side dish or main course. The leeks are cooked until tender and slightly crisp, and they are then tossed with olive oil, lemon juice, and herbs. This dish is a great way to enjoy the fresh flavors of leeks, and it is also a healthy and nutritious option.
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