Best 2 Turmeric Fried Rice Recipes

Turmeric fried rice is a flavorful and colorful dish that is sure to please everyone at your table. This classic dish is made with rice, turmeric, vegetables, and your choice of protein. It is a quick and easy meal that can be made in just 30 minutes. Turmeric fried rice is a great way to use up leftover rice, and it is also a healthy and affordable meal. So if you are looking for a delicious and easy recipe to try, be sure to give turmeric fried rice a try.

Let's cook with our recipes!

TURMERIC-KALE FRIED RICE

Turmeric-Kale Fried Rice image

Mom always made a simple fried rice dish for us, particularly when she had leftover white rice, and I watched her create this oishii, one-pan meal using only leftovers! The simple addition of turmeric (or curry powder) instantly transforms plain old rice into a completely different dish.

Provided by Candice Kumai

Categories HarperCollins HarperCollins Dinner Rice Kale Sesame Oil Green Onion/Scallion Tofu Sesame Vegetarian Vegan Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups uncooked brown rice (or your choice of grains)
2 tablespoons toasted sesame oil
1/2 large yellow onion, finely chopped
2 garlic cloves, finely minced
2 carrots, finely chopped
3 tablespoons reduced-sodium tamari soy sauce
3 green onions, finely sliced on the bias
1 tablespoon ground turmeric
1 cup (3/4-inch cubes) savory tofu
1 cup chopped kale or broccoli rabe
Gomashio, for topping (optional)

Steps:

In a medium saucepan, bring brown rice, or your choice of grain, plus the appropriate amount of water to a boil. Reduce to a simmer and cook for 25 to 30 minutes until tender. Drain any excess liquid, fluff with a fork, and set aside to cool.
In medium sauté pan, heat the oil over medium heat. Add the yellow onion and sauté for about 8 minutes, or until translucent. Add the garlic and cook until fragrant. Add the carrots and cook approximately 2 minutes.
Pour in the soy sauce and cook, stirring occasionally, until it begins to evaporate, about 2 minutes. Add half the green onions and stir-fry for another 3 minutes, or until thoroughly heated. Sprinkle in the turmeric. Add the cooked rice or grains and sauté until warmed through. Add the tofu and warm through. Add the finely chopped kale or broccoli rabe and stir to coat and quickly warm through. Top with the remaining green onions, sprinkle with some gomashio, if desired, and serve immediately.

TURMERIC FRIED RICE

Turmeric Fried Rice image

This is a fairly easy recipe for fried rice, yet it tastes really good. Good recipe to impress your loved ones. This is my favorite recipe for fried rice, especially when I am in a hurry, and not really in an 'all-day-in-the-kitchen' cooking mood:) Note: This is not a chinese fried rice which is usually more moist and can be eaten by itself. This is more of an Indian, or Sri lankan fried rice that is usually dry and is eaten with curries. I thought I should explain since some of you might be expecting more of a 'chinese' kind of a fried rice :)

Provided by Shereen

Categories Rice

Time 40m

Yield 4 serving of rice, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups basmati rice
3 tablespoons canola oil
1/2 medium carrot, grated
1/2 medium onion, thinly sliced
2 cloves garlic, thinly sliced
1/2 teaspoon turmeric (just for the coloring)
1 egg
1 teaspoon chili powder
2 teaspoons salt

Steps:

In a medium pot, fry the onions and the garlic in the oil till golden brown.
Add the grated carrot and fry for about 3 minutes.
Add the chilli powder, turmeric, salt, and egg and stir for another minute.
Stir in the rice.
Stir the mixture 2-3 minutes until the rice is properly mixed with the rest of the ingredients.
Pour 3 cups of water and stir well.
Let it cook uncovered until the water boils.
Lower the heat and cover the pot.
Let it cook till all the water dissapears from the bottom of pan.
(till you think the rice is cooked, usually it takes about 15 minutes).
Serve hot with your favorite curry or as a side dish.

Tips:

To achieve the best flavor and texture, use day-old rice. Freshly cooked rice will be too moist and sticky.
Use high-quality turmeric powder for the most vibrant color and flavor. Look for a deep yellow powder that is free of additives.
If you don't have turmeric powder, you can use fresh turmeric root. Peel and grate the root, then add it to the oil along with the garlic and ginger.
Add your favorite vegetables to the fried rice. Some good options include carrots, peas, corn, broccoli, and bell peppers.
For a protein-packed fried rice, add some cooked chicken, shrimp, or tofu.
Season the fried rice to taste with soy sauce, fish sauce, and white pepper.
Serve the fried rice immediately, garnished with green onions and cilantro.

Conclusion:

Turmeric fried rice is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its vibrant color and flavorful ingredients, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give turmeric fried rice a try. You won't be disappointed!