Best 3 Turnip Pickles Lebanese Style Recipes
Embark on a delightful culinary journey as we explore the traditional Lebanese method of preparing turnip pickles, a time-honored recipe that captures the essence of this vibrant cuisine. With its unique blend of flavors and textures, this pickled delicacy adds a tangy zest to any meal. Join us as we unveil the secrets of this age-old practice, providing you with a comprehensive guide to create your own authentic Lebanese-style turnip pickles.
Let's cook with our recipes!
TURNIP PICKLES LEBANESE STYLE
Make and share this Turnip pickles Lebanese style recipe from Food.com.
Provided by Nat Da Brat
Categories Vegetable
Time 35m
Yield 2 jars
Number Of Ingredients 5
Steps:
- Wash turnips well, peel dark spots, slice off top and base.
- Cut turnips and beetroot into slices.
- Bring water to a boil then add sugar and salt.
- Stir till they dissolve.
- Cool.
- Place turnip as layers in sterilized jars.
- Place beetroot between turnip layers.
- Add water over till it covers them.
- Close jars well, leave for 20 days before use.
LEBANESE-STYLE PICKLED TURNIPS
Use these to top our Tunisian Leblebi, or serve them on their own as an appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Place turnips, beets, and garlic in a bowl. Add salt, vinegar, and 2 1/2 cups water. If vegetables are not covered, add equal amounts vinegar and water to cover. Cover bowl with plastic wrap; refrigerate for 24 hours. Remove from liquid to serve.
Nutrition Facts : Calories 67 g, Fiber 4 g, Protein 2 g, Sodium 352 g
PICKLED TURNIPS
Finally, the underestimated and neglected turnip takes the stage. Oh that crunchy, fuchsia goodness! A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. This recipe will yield 2 Mason jars worth of pickled turnips, but I recommend making more than less since it does require planning ahead by 1 week.
Provided by Oh Tri Goodness
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT17m
Yield 8
Number Of Ingredients 7
Steps:
- Divide turnips, beet, and garlic between two 16-ounce Mason jars.
- Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips, leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 3.6 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 249.1 mg, Sugar 2.3 g
Tips:
- Choose fresh and firm turnips for the best results.
- Soak the turnips in a salt water solution for at least 2 hours before cooking to help remove the bitterness.
- Slice the turnips thinly and evenly so that they cook evenly.
- Use a variety of spices and herbs to flavor the pickles, such as garlic, cumin, coriander, and turmeric.
- Be patient! The pickles need time to develop their full flavor, so let them sit for at least a week before eating.
Conclusion:
Turnip pickles are a delicious and versatile condiment that can be enjoyed in many different ways. They are a great addition to sandwiches, salads, and wraps, and they can also be used as a side dish or appetizer. If you are looking for a new and exciting way to enjoy turnips, give this Lebanese-style pickle recipe a try. You won't be disappointed!
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