Best 8 Turnip Slaw Recipes

Turnip slaw is a refreshing and versatile dish that can be enjoyed as a side dish or as a main course. Made with shredded turnips, carrots, and other vegetables, turnip slaw is a great way to get your daily dose of vitamins and minerals. With its slightly sweet and tangy flavor, turnip slaw is a favorite among vegetarians, vegans, and those looking for a healthy and delicious meal. Whether you're looking for a quick and easy weeknight meal or a dish to impress your dinner guests, turnip slaw is sure to please.

Let's cook with our recipes!

TURNIP SLAW

Turnip Slaw image

I found this recipe in a local newspaper when we moved to Arkansas almost 20 years ago. The recipe was said to be so good that even people "burned out" on turnips would like it. I'd never heard of slaw made from turnips, but I tried it and now my husband likes it better than cabbage slaw.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/4 cup chopped sweet red pepper
1/4 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups shredded peeled turnips

Steps:

In a bowl, combine all ingredients except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 305mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

KOHLRABI-AND-TURNIP SLAW

Kohlrabi-and-Turnip Slaw image

These two cabbage cousins offer an interesting twist on the traditional coleslaw. Kohlrabi makes a great addition to stir-fries, while turnips, when pureed with a little butter, serve as an excellent side dish. For the greens, saute them as you would kale or spinach.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1 pound kohlrabi (about 2 small heads, leaves included)
1 medium turnip (about 8 ounces), peeled and quartered
3 tablespoons lime juice
1 tablespoon peanut oil
2 teaspoons honey
1 teaspoon toasted sesame oil
Coarse salt and ground pepper
2 scallions, thinly sliced

Steps:

Separate stems from kohlrabi bulb, trim, and discard tough bottoms of stems. Half leaves lengthwise then thinly shred crosswise. Trim root end from bulb and peel away tough outer layer; halve lengthwise.
Fit a food processor with a shredding blade (or use a box grater) and shred kohlrabi bulb and turnip.
In a medium bowl, whisk together lime juice, peanut oil, honey, and sesame oil; season with salt and pepper. Add scallions, kohlrabi leaves and bulb, and turnip to bowl; toss to coat. Let stand at least 15 minutes.

TURNIP SLAW

Turnip Slaw image

I love turnips, raw, or cooked any way. I just found this recipe last week surfing the internet and immediately made it. I love it, if you like turnips, you will too. I used low fat mayo and sour cream. cook time is chill time.

Provided by mandabears

Categories Vegetable

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
3 tablespoons sour cream
2 teaspoons tarragon vinegar, I used white wine vinegar and a dash of dried tarragon
1 teaspoon prepared Dijon mustard
1 teaspoon sugar
1 dash salt
1/4 teaspoon celery seed, I did not use
1/4 teaspoon ground black pepper
1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill
1 lb turnip, peeled and shredded (about 4 cups)

Steps:

In a large bowl, stir mayo, sour cream, vinegar, mustard, sugar, salt and pepper.
Add turnips and mix well.
Refrigerate 6 hours.

Nutrition Facts : Calories 114.2, Fat 7.9, SaturatedFat 1.8, Cholesterol 7.7, Sodium 228.5, Carbohydrate 10.7, Fiber 1.4, Sugar 4.9, Protein 1.1

CRUNCHY TURNIP, APPLE, AND BRUSSELS SPROUT SLAW

Crunchy Turnip, Apple, and Brussels Sprout Slaw image

Provided by Claire Saffitz

Categories Salad Side Low Fat Vegetarian Kid-Friendly Low Cal High Fiber Lunch Apple Turnip Healthy Raw Brussels Sprout Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield 4 Servings

Number Of Ingredients 8

Ingredients

3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon finely grated peeled ginger
Kosher salt, freshly ground pepper
2 small white turnips, peeled, cut into matchsticks
1 medium sweet-tart apple (such as Pink Lady), cut into matchsticks
4 ounces brussels sprouts, leaves separated
1 teaspoon poppy seeds, plus more

Steps:

Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper. Add turnips, apple, brussels sprouts, and 1 teaspoon poppy seeds and toss to coat. Serve slaw topped with more poppy seeds.

TURNIP AND CABBAGE SLAW WITH YOGURT DRESSING

Turnip and Cabbage Slaw With Yogurt Dressing image

Provided by Melissa Clark

Categories easy, quick, salads and dressings

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 fat garlic clove
1 teaspoon plus 1 pinch kosher salt, more to taste
1/2 cup plain Greek yogurt
1/4 cup extra-virgin olive oil
Black pepper
1/2 head cabbage, cored and shredded (6 cups)
4 medium turnips (3/4 pound), peeled, and julienned or coarsely grated (2 cups)
1/4 cup chopped dill

Steps:

Finely chop garlic. Sprinkle with a pinch of salt; using the flat side of a knife, mash garlic to a paste. In a small bowl, whisk together garlic paste, 1 teaspoon salt, yogurt and oil. Season with pepper.
In a large bowl, combine cabbage, turnips, dressing and dill. Toss well to combine. Let stand 10 minutes. Taste and adjust seasoning; serve.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 288 milligrams, Sugar 4 grams

CABBAGE-TURNIP COLE SLAW WITH JALAPENO DRESSING

Cabbage-Turnip Cole Slaw With Jalapeno Dressing image

So I was browsing around and found some recipe for TURNIP COLE SLAW! Couldn't believe it... REALLY? TURNIP cole slaw? Let just say I wasn't really convinced. until one day I found myself with a head of green cabbage and two large purple top turnips that I didn't know what to do with since Boyfriend doesn't like them. I remembered the Turnip Cole Slaw. Now, I don't like cole slaw, and Boyfriend doesn't like turnips. I just happen to love turnips, and he loves cole slaw. So I threw this together, and he actually asked for more! I told him there were turnips in it and he said "Really?! its GOOD!" I served with oven fried chicken and biscuits, but I think it would be great on/or accompanying a BBQ pulled pork sandwich!

Provided by HappyFlour66

Categories Vegetable

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 head green cabbage
2 large purple top turnips
1 jalapeno, seeded, small dice
1/2 cup mayonnaise (plus more if needed)
2 tablespoons apple cider vinegar
1 lime, juice of
1/4 cup sugar

Steps:

Blend Mayo, vinegar, jalapeno lime juice and sugar in blender till smooth.
Refrigerate dressing.
Julienne turnips very fine.
Cut cabbage in 1/2 inch strips, the in half lengthwise.
Toss all ingredient and refrigerate until ready to serve.

Nutrition Facts : Calories 220.8, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 291.2, Carbohydrate 32.8, Fiber 4.4, Sugar 22.2, Protein 2.8

PEASANT TURNIP SLAW WITH SWEET HOT MUSTARD DRESSING

Peasant Turnip Slaw With Sweet Hot Mustard Dressing image

I grow turnips for their delicious greens. But I get the roots as a by-product and need to find something to use them for. Not being too fond of cooked, mashed turnips, I'm playing with salad variations. This one is tangy and sweet with just a bit of bite from the sweet hot mustard. "Cooking" time is chilling time.

Provided by 3KillerBs

Categories Vegetable

Time 1h15m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 head cabbage
6 -8 turnips (small to medium)
1 carrot
1/4 cup finely-sliced celery
2 tablespoons sugar
1/4 cup white vinegar
1/4 cup canola oil
1/2 tablespoon sweet-hot mustard
1 pinch celery seed (optional)
salt and pepper

Steps:

Peel turnips and carrot. Shred or julienne cut all the vegetables.
Toss veggies with sugar.
Mix dressing ingredients, whipping with a fork or a whisk until the mustard is dissolved.
Toss dressing with veggies.
Chill at least one hour to blend flavors.
Note: Can substitute Splenda or preferred artificial sweetener to make this diabetic-friendly.

MA'S TURNIP SLAW

MA'S TURNIP SLAW image

Categories Salad Vegetable Side No-Cook Fourth of July Raw

Yield 4-6

Number Of Ingredients 11

Ingredients

4-6 medium baby turnips washed and shredded
1 cup finely diced celery
1 medium red bell pepper seeded and jullianed
1 bunch green onions washed with root end removed cut fairly thin including green tops
1 medium carrot peeled and shredded
Dressing:
1 cup mayonnaise (you can replace ½ cup with light sour cream if you desire.)
3 tablespoons honey mustard
1 teaspoon lemon pepper
3 tablespoons fresh lemon juice
1 pinch red pepper flakes

Steps:

Toss first five ingredients into large salad bowl, cover and place in refridgerator until needed. In medium bowl mix remaining ingredients

Tips for Making the Best Turnip Slaw:

Choose the right turnips. Look for turnips that are small and tender, with smooth skin and no blemishes. Avoid turnips that are large or have a rough texture, as these will be more bitter.
Peel and grate the turnips. Use a sharp knife to peel the turnips, then grate them using a box grater or a food processor fitted with a grating blade.
Soak the turnips in cold water. This will help to remove some of the bitterness from the turnips. Soak the grated turnips in a bowl of cold water for at least 30 minutes, or up to overnight.
Drain the turnips. After soaking, drain the turnips in a colander and pat them dry with paper towels.
Add your favorite dressing. There are many different dressings that you can use for turnip slaw, such as a simple vinaigrette, a creamy dressing, or a yogurt-based dressing. Choose a dressing that you think will complement the flavors of the turnips.
Add other vegetables or fruits. You can add other vegetables or fruits to your turnip slaw, such as carrots, celery, apples, or raisins. This will add flavor and texture to the slaw.
Serve immediately or chill. Turnip slaw can be served immediately after it is made, or it can be chilled for later. If you are chilling the slaw, let it sit in the refrigerator for at least 30 minutes before serving, so that the flavors can meld.

Conclusion:

Turnip slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a new side dish, give turnip slaw a try!