Best 2 Turtle Candies Recipes
In the realm of delectable treats, turtle candies stand out as a classic confectionery delight. These bite-sized morsels, also known as pecan turtles or caramel turtles, are crafted with a combination of rich flavors and textures that create a symphony of sweetness in every bite. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey of crafting turtle candies can be a rewarding and indulgent experience. From gathering the finest ingredients to mastering the art of tempering chocolate, this guide will lead you through the steps of creating these timeless treats, ensuring that each turtle candy you make is a masterpiece of flavor and elegance.
Here are our top 2 tried and tested recipes!
TURTLE CANDIES
I am a self-taught candy maker through trial and error. These turtles are a favorite of friends and family.-Carole Wiese, New Berlin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- On waxed paper-lined baking sheets, arrange pecans in small clusters of four to five pecans each. , For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto pecan clusters. Let stand until set. , In a microwave, melt candy coating; stir until smooth. Spoon over caramel. Chill for 10 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 11g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL PECAN TURTLE CHOCOLATE CANDIES
Make and share this Caramel Pecan Turtle Chocolate Candies recipe from Food.com.
Provided by ChipotleChick
Categories Candy
Time 11m
Yield 26 clusters, 26 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325.
- Grease a large cookie sheet well.
- Arrange 4 pecan halves in a cluster, flat side down on cookie sheet.
- Repeat with the rest of the pecan halves.
- Place one caramel on top of each cluster.
- Heat in oven until caramels are softened, about 4-6 minutes.
- Press caramels flat with the bottom of a buttered spatula (you may have to butter the spatula after every 2 or 3 caramels, or it will get very sticky).
- Remove caramels evenly onto waxed paper.
- Melt chocolate in double boiler, or in microwave on medium high, stirring every 25 seconds until just melted.
- Spoon over caramel-pecan clusters.
- Let cool a few hours.
- Makes 26.
Tips:
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature. This will help prevent the candy from crystallizing or becoming too hard.
- Stir the sugar syrup constantly to prevent it from burning.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- If the syrup becomes too thick, you can add a little bit of water to thin it out.
- Work quickly when dipping the pecans into the chocolate. The chocolate will start to set quickly, so you need to work quickly to get them all coated.
- If you want to make the turtles even more special, you can add a sprinkle of sea salt or chopped nuts to the top of the chocolate.
Conclusion:
Turtle candies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these decadent candies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give turtle candies a try. You won't be disappointed.
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