Best 2 Turtle Cookie Bars Recipes
Turtle cookie bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a chewy cookie base, a creamy caramel filling, and a layer of rich chocolate ganache, these bars are sure to satisfy your sweet tooth. They are also a great way to show your friends and family how much you care. This article will provide you with the best recipe for turtle cookie bars, so you can make this delicious treat at home.
Check out the recipes below so you can choose the best recipe for yourself!
TURTLE COOKIE BARS
I found this recipe on Facebook. It's from Anita's Recipe Blog, and is different than other Turtle Cookie Bars posted on Food.com.
Provided by Chris Reynolds
Categories Bar Cookie
Time 32m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Combine the crust ingredients and beat at medium speed until blended. Pat mixture firmly into a 9x13 pan.
- Arrange pecans over the crust.
- Combine 2/3 C butter and 1/2 C brown sugar in a saucepan; bring to a boil over medium high heat, stirring constantly. Cook 3 minutes, stirring constantly. Pour mixture over pecans. Bake at 350 for 15-17 minutes or until golden and bubbly.
- Remove from oven; sprinkle with chocolate morsels. Let stand 2-3 minutes or until slightly melted. Gently swirl chocolate with a knife, leaving some morsels whole (do not spread). Let cool on a wire rack at room temperature until chocolate is set. Cut into squares.
ULTIMATE TURTLE COOKIE BARS
Love chocolate and caramel? Indulge in decadent bars made easily with a cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, stir together cookie mix, butter, egg and 1/2 cup chopped pecans until soft dough forms. Press evenly in ungreased 8-inch square pan. Bake 28 to 33 minutes or until golden brown.
- Meanwhile, in 1-quart saucepan, heat caramels and milk over low heat, stirring frequently, until melted and smooth. Remove from heat.
- Carefully spread melted caramels evenly over warm bars; sprinkle with pecan halves. Cool completely on cooling rack, about 1 hour.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over bars. Let stand about 30 minutes or until chocolate is set. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 38 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 24 g, TransFat 0 g
Tips:
- Use high-quality chocolate and cocoa powder for the richest flavor.
- To make the caramel, use a heavy-bottomed saucepan and stir constantly to prevent scorching.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- Be careful when adding the hot caramel to the chocolate mixture. It will bubble and splatter.
- Pour the batter into a greased 9x13 inch baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Turtle cookie bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a chocolate cookie crust, a layer of caramel, and a topping of pecans, these bars are sure to be a hit. Follow the tips above to make the best turtle cookie bars possible.
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