Best 2 Tuscan Chicken Skillet Recipes

Welcome to the ultimate guide to finding the best Tuscan chicken skillet recipe. This classic Italian dish is a one-pan wonder that combines tender chicken, flavorful vegetables, and a creamy sauce for a tantalizing experience. Whether you're a seasoned cook or a novice in the kitchen, this article will help you navigate the world of Tuscan chicken skillet recipes and discover the perfect dish that suits your taste preferences and culinary skills.

Let's cook with our recipes!

TUSCAN CHICKEN SKILLET

Tuscan Chicken Skillet image

Bacon, cream, Parmesan -- is your mouth watering yet? There's no need to go out to dinner when you can make this restaurant-style creamy, cheesy chicken and fettuccine at home.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Kosher salt and freshly ground black pepper
12 ounces fettuccine
4 slices bacon, chopped
1 pound chicken tenders, cut into 1-inch pieces
2 cloves garlic, minced
4 plum tomatoes, chopped
1 cup heavy cream
5 ounces baby spinach
3/4 cup grated Parmesan
3 tablespoons chopped fresh basil

Steps:

Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions; drain.
Meanwhile, put the bacon in a large, cold skillet, then cook over medium-high heat, stirring occasionally, until crispy, about 8 minutes; transfer to a plate with a slotted spoon.
Sprinkle the chicken lightly with salt and pepper and add to the skillet in a single layer. Let cook, undisturbed, until golden brown on the underside, 2 to 3 minutes. Continue to cook, stirring occasionally, until cooked through, about 4 minutes more. Transfer to the plate with the bacon.
Reduce the heat to medium and add the garlic, stirring, until fragrant, about 30 seconds. Add the tomatoes and cream and bring to a simmer, then add the spinach and stir until just wilted. Add the bacon, chicken, fettuccine and Parmesan and toss with tongs until well coated; season to taste with salt and pepper. Sprinkle with basil and serve.

EASY TUSCAN CHICKEN AND FARRO SKILLET

Easy Tuscan Chicken and Farro Skillet image

Farro is a wonderful grain that imparts incredible texture in the one-skillet meal. I use cantanzaro herbs from the Savory Spice Shop® because they're a notch above simple Italian seasoning.

Provided by thedailygourmet

Categories World Cuisine Recipes European Italian

Time 1h20m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 ½ pounds boneless, skinless chicken breasts
1 ½ tablespoons Italian seasoning, divided
1 ½ teaspoons garlic salt, divided
2 tablespoons butter
1 small onion, chopped
8 ounces baby bella mushrooms, diced
3 cloves garlic, minced
3 cups chicken broth
1 ½ cups farro
1 pinch red pepper flakes
½ cup grated Parmigiano-Reggiano cheese
2 tablespoons grated Parmigiano-Reggiano cheese, or to taste

Steps:

Heat a large oven-safe skillet over medium-high heat. Add olive oil.
Season chicken breasts with 1 tablespoon Italian seasoning and 1/2 teaspoon garlic salt; place in the hot skillet. Sear until golden but not cooked through, 1 to 2 minutes per side. Remove to a plate.
Add butter to the skillet. Add onion to melted butter and cook, stirring occasionally, until onions have caramelized, 5 to 6 minutes. Add mushrooms and garlic and cook, stirring, until mushrooms have softened slightly, 3 to 4 minutes. Season with remaining 1 teaspoon garlic salt and 1/2 teaspoon Italian seasoning; stir until fragrant, another 30 seconds.
Add chicken broth and farro; bring to a boil. Reduce heat to medium-low, add chicken breasts back into the skillet, nestling them into the vegetables. Cover skillet and simmer until farro has absorbed all the broth, 40 to 45 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Sprinkle 1/2 cup Parmigiano-Reggiano cheese over chicken and vegetables in the skillet.
Bake in the preheated oven until cheese has melted and is golden brown, 8 to 10 minutes. Serve with remaining cheese, if desired.

Nutrition Facts : Calories 394.6 calories, Carbohydrate 39.3 g, Cholesterol 85.1 mg, Fat 13 g, Fiber 1.3 g, Protein 33.8 g, SaturatedFat 5 g, Sodium 1250.3 mg, Sugar 1.9 g

Tips:

Use high-quality ingredients. The fresher and more flavorful your ingredients, the better your dish will taste. Look for organic, free-range chicken, fresh vegetables, and flavorful herbs and spices.
Don't overcrowd the skillet. When you add too much chicken or vegetables to the skillet, they won't cook evenly. Cook the chicken and vegetables in batches if necessary.
Season the chicken well. Before you cook the chicken, season it liberally with salt, pepper, and other spices. This will help to develop flavor and prevent the chicken from becoming bland.
Cook the chicken over medium heat. Cooking the chicken over medium heat will help to prevent it from drying out. If you cook the chicken over high heat, it will brown too quickly and become tough.
Don't overcook the chicken. The best way to tell if the chicken is cooked through is to use a meat thermometer. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Add the vegetables towards the end of cooking. The vegetables will cook quickly, so add them to the skillet towards the end of cooking to prevent them from becoming mushy.
Serve the chicken and vegetables immediately. Once the chicken and vegetables are cooked, serve them immediately. This will help to ensure that they are hot and flavorful.

Conclusion:

Tuscan chicken skillet is a quick and easy meal that is perfect for a weeknight dinner. It is also a healthy and flavorful dish that is sure to please everyone at the table. With a few simple tips, you can make a delicious Tuscan chicken skillet that will be a hit with your family and friends.