Best 2 Tuscan Grill Panini Recipes

In the culinary realm, there exists an enticing dish that captivates the senses: the Tuscan grill panini. A harmonious blend of flavors, textures, and aromas, this sandwich transports you to the heart of Tuscany, where rustic charm and culinary excellence intertwine. Prepare to embark on a journey of taste as we uncover the secrets behind the perfect Tuscan grill panini, a symphony of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

TUSCAN GRILL PANINI

Tuscan Grill Panini image

Mix up weeknight dinner with this delicious alternative your family will love.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 45m

Yield 2

Number Of Ingredients 7

Ingredients

½ cup KRAFT Tuscan House Italian Dressing and Marinade, divided
2 (4 ounce) boneless skinless chicken breast halves
1 red pepper, cut into strips
1 small zucchini, cut lengthwise in half, then sliced crosswise
4 slices Italian bread
½ cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 tablespoons chopped fresh basil

Steps:

Reserve 1 tablespoon dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
Heat panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165 degrees F) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally.
Fill bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown.

Nutrition Facts : Calories 596.8 calories, Carbohydrate 32.5 g, Cholesterol 98.3 mg, Fat 34.1 g, Fiber 3 g, Protein 36.3 g, SaturatedFat 7.6 g, Sodium 979.3 mg, Sugar 7.4 g

TUSCAN GRILL PANINI

Tuscan Grill Panini image

Make and share this Tuscan Grill Panini recipe from Food.com.

Provided by Kraft Natural Cheese

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich per serving, 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Tuscan House Italian Dressing and Marinade, divided
1/2 lb boneless skinless chicken breast half (2 small)
1 red pepper, cut into strips
1 small zucchini, cut lengthwise in half, then sliced crosswise
4 slices Italian bread
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 tablespoons chopped fresh basil

Steps:

RESERVE 1 tablespoons dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 minute to marinate.
HEAT Panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 minute or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 5 minute and stirring vegetables occasionally.
FILL bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 minute or until golden brown.
Shortcut: Substitute 1 drained 7-oz. jar roasted red peppers for the marinated cooked fresh pepper strips.
Use Your Skillet: If you don't have a Panini maker, cook sandwiches in a skillet instead. Spray large skillet with cooking spray. Heat on medium heat. Add sandwiches; cook 5 minute on each side or until golden brown on both sides, occasionally pressing down on sandwiches with back of spatula to flatten slightly.

Nutrition Facts : Calories 266.9, Fat 4.7, SaturatedFat 1.1, Cholesterol 72.6, Sodium 372.5, Carbohydrate 25.5, Fiber 3, Sugar 4.3, Protein 29

Tips:

Choose the right bread: A sturdy bread that can hold up to the fillings is best. Some good options include ciabatta, focaccia, or sourdough.
Use fresh ingredients: The fresher the ingredients, the better the panini will taste. If possible, use ripe tomatoes, fresh basil, and high-quality cheese.
Don't overcrowd the panini: Too many fillings will make the panini difficult to eat and may cause the bread to get soggy.
Cook the panini slowly over medium heat: This will allow the bread to cook evenly and the cheese to melt without burning.
Press the panini down with a heavy object: This will help to flatten the panini and ensure that the fillings are evenly distributed.
Serve the panini hot: Paninis are best enjoyed when they are hot and fresh out of the grill.

Conclusion:

Paninis are a delicious and versatile sandwich that can be made with a variety of fillings. With a little planning and effort, you can make a panini that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give one of these Tuscan grill panini recipes a try!