Best 2 Tuscan Style Coffeecake Recipes

Tuscan style coffee cake, with its delectable crumb and irresistible aroma, is a delectable treat that can transform any brunch or afternoon tea into an extraordinary affair. This classic cake, deeply rooted in the culinary traditions of Tuscany, Italy, is renowned for its moist texture, subtle sweetness, and the addition of nuts and dried fruits. Join us on a culinary journey as we explore the secrets behind creating the perfect Tuscan style coffee cake, ensuring that every bite is a symphony of flavors and textures that will leave your taste buds craving for more.

Let's cook with our recipes!

ITALIAN LEMON COFFEE CAKE

Italian Lemon Coffee Cake image

"Torta al limone," as this cake is known in Italy, is a recipe that I received from my husband's "Zia Pina". I modified her recipe to add the sliced almonds and powdered sugar glaze drizzle on top. This is a lovely cake that goes great with a cup of coffee or cappuccino!

Provided by Kim's Cooking Now

Categories World Cuisine Recipes European Italian

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup sliced almonds
2 eggs
¾ cup white sugar
½ cup vegetable oil
¼ cup freshly squeezed lemon juice
1 lemon, zested
1 ½ cups all-purpose flour
1 packet Lievito Pane Degli Angeli (such as Paneangeli®)
⅓ cup powdered sugar
1 ½ teaspoons lemon juice

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cup, 7-1/2x3-inch Bundt® pan. Sprinkle almonds evenly around the bottom of the pan. Set aside.
Beat eggs and sugar with an electric mixer in a large bowl. Add oil, lemon juice, and lemon zest; mix until well combined. Gradually beat in flour until it has been incorporated. Add Lievito and mix well. Pour batter evenly into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Let cool for 10 minutes. Run a knife down the sides of the pan to assist in releasing the cake from the pan. Place in the freezer for 20 minutes. Remove from the freezer and invert cake onto a serving platter.
Mix powdered sugar and lemon juice in a small bowl until glaze is smooth. Place glaze in a small resealable bag and snip the corner of the bag. Drizzle glaze over the top of the cake.

Nutrition Facts : Calories 337.7 calories, Carbohydrate 43.3 g, Cholesterol 46.5 mg, Fat 16.7 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 18.1 mg, Sugar 24.3 g

TUSCAN-STYLE COFFEECAKE

Tuscan-Style Coffeecake image

This recipe is from The King Arthur Flour Company. I ordered the European-style artisan flour and it was on the back of the package. Very yummy. I am making it for the second time and, trust me, small slices will be very satisfying.

Provided by Healthy Debbie

Categories Breads

Time 2h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 18

Ingredients

bread dough
1 cup water
3 tablespoons water
3 3/4 cups european-style artisan bread flour
1/4 cup butter (unsalted)
1 large egg
2 tablespoons sugar
2 tablespoons instant yeast
1 1/4 teaspoons salt
1/4 teaspoon vanilla extract
nut and dried fruit filling
1 cup toasted walnuts, coarsely chopped
3/4 cup chopped dates
3/4 cup golden raisin
sugar, topping
2 tablespoons sugar
1/2 teaspooon vanilla extract
2 teaspoons water

Steps:

Combine the dough ingredients, mixing and kneading to form a smooth supple dough. Place the dough in a bowl, cover, and let it rise abouit 1 hour.
For the nut and dried fruit fillling: mix 1 cup toasted walnuts, coarsely chopped. 3/4 cup raisins, 3/4 cup golden raisins.
Gently deflate the dough and knead in the nuts and fruit. Shape the dough into a flat ball, and place it in a 9-ionch round pan. Cover the pan and allow the loaf to rise for 30 minutes or till it barely crests over the top of the pan.
Combine the sugar, vanilla, and water. Drizzle over the top of the risen bread. Bake the bread in a preheated 350-degree over for 35-45 minutes, until it's golden brown and the internal temperature registers 190 degrees. Remove it from the oven, wait 5 minutes, then carefully turn it out of the pan. Allow it to cool before cutting.Yield: 1 round loaf.

Tips:

Use high-quality ingredients, especially for the butter and flour. This will make a big difference in the final product.
Make sure the butter is cold when you cut it into the flour. This will help create a flaky crust.
Don't overmix the dough. Overmixing will make the coffee cake tough.
Preheat the oven before baking the coffee cake. This will help ensure that the cake bakes evenly.
Let the coffee cake cool slightly before serving. This will help the flavors to develop and the cake to set.

Conclusion:

Tuscan-style coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its simple ingredients and rustic charm, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this Tuscan-style coffee cake a try.