Best 2 Tutti Frutti Favorites Recipes
In the realm of culinary delights, few things evoke nostalgic memories and comfort quite like tutti frutti. Whether you're a fan of classic fruit cakes, refreshing summer salads, or indulgent ice cream sundaes, the combination of vibrant dried fruits and nuts in tutti frutti is sure to transport you to a world of pure joy. With its vibrant colors and sweet, tangy flavor, tutti frutti has become a beloved ingredient in countless recipes, each offering a unique and delectable experience. From traditional Italian desserts to modern twists on classic dishes, the possibilities for tutti frutti creations are truly endless. Embark on a culinary journey as we explore the world of tutti frutti favorites, discovering the perfect recipes to satisfy your every craving.
Here are our top 2 tried and tested recipes!
TUTTI FRUTTI RECIPE USING THE RAW PAPAYA
A quick and easy Tutti frutti recipe using the green papaya. It is the Indian tutti frutti that we often top over our ice creams! It is made by cooking the raw papaya in sugar syrup and further dehydrating them.
Provided by Meenakshi
Categories Dessert Ingredient
Time 1h
Number Of Ingredients 5
Steps:
- Cut and Peel the papaya. Dice it into small pieces.
- Now, heat a saucepan with water and sugar. Let it cook for a minute or two until the sugar dissolves. Add the vanilla essence to the syrup.
- Add the diced green papaya into the sugar syrup and let it cook covered on medium heat for about 15 minutes. Insert a toothpick or fork into the papaya to see if it is done.
- Now, transfer it into 3 separate bowls. Make sure to add the syrup as well.
- Add the food colors of your choice and mix well.
- Let the cooked papaya bits rest in the colored syrup for about an hour.
- Now, drain the syrup and remove the Tutti frutti onto a paper towel. Press between the paper towels to remove the excess syrup.
- Now, transfer it to a parchment-lined baking tray. Spread them well, leaving space in between.
- Preheat the oven to 170 0 F.
- Let the tutti frutti dry in the oven for 30-40 minutes. The exact time will depend on the size of chopped papaya bits. It took me 35 minutes. Give them a turn once in between to ensure even and complete dehydration. Alternately, let them dry at room temperature for a day or two.
- Once the tutti frutti has dried completely, take them out of the oven and let them cool completely.
- Now, transfer these glorious candied raw papaya tutti frutti to an airtight container and enjoy!
Nutrition Facts : Calories 29 kcal, ServingSize 1 serving
CHARLIE'S TUTTI-FRUTTI
Steps:
- In a blender, blend the cantaloupe, watermelon, papaya, carrot juice, orange juice, beet juice, apples and prickly pears if using with ice. Serve icy cold.
Tips:
- Choose ripe fruits. This will ensure that your tutti frutti is flavorful and sweet.
- Use a variety of fruits. This will give your tutti frutti a complex flavor and texture.
- Cut the fruits into small pieces. This will help them to cook evenly.
- Simmer the fruits in sugar syrup. This will help to preserve their color and flavor.
- Add spices and flavorings to taste. This could include things like cinnamon, nutmeg, ginger, or vanilla extract.
- Let the tutti frutti cool completely before using it. This will help it to firm up and set.
Conclusion:
Tutti frutti is a delicious and versatile ingredient that can be used in a variety of desserts and other dishes. It is easy to make and can be customized to your own taste. So next time you are looking for a sweet treat, give tutti frutti a try!
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