Best 4 Twenty Four Hour Salad Recipes

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Twenty-four hour salad is a versatile dish that can be served as an appetizer, side dish, or main course. It gets its name from the fact that it is best when made a day in advance, allowing the flavors to meld and develop. This salad is typically made with a combination of fresh vegetables, such as carrots, celery, onions, and bell peppers, as well as a dressing made with vinegar, oil, and spices. Some variations may also include cheese, nuts, or dried fruit. The result is a crisp, flavorful salad that is perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

TWENTY-FOUR HOUR SALAD



Twenty-Four Hour Salad image

A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.

Provided by Jane

Categories     Salad     Vegetable Salad Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 9

6 cups shredded iceberg lettuce
½ cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onions
½ cup frozen green peas, thawed and drained
1 ½ cups mayonnaise
2 tablespoons white sugar
2 cups shredded Cheddar cheese
1 (3 ounce) can bacon bits

Steps:

  • In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
  • Cover bowl, and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g

TWENTY FOUR HOUR LAYERED SALAD



Twenty Four Hour Layered Salad image

Amazing salad with a creamy sour cream dressing.

Provided by Heather

Categories     Salad     Vegetable Salad Recipes

Time P1DT20m

Yield 12

Number Of Ingredients 14

½ head leaf lettuce, torn
½ bunch fresh spinach, torn
1 cup sliced celery
1 cup sliced fresh mushrooms
5 hard-cooked eggs, sliced
2 cups peas
½ green bell pepper, chopped
5 green onions, sliced
2 (8 ounce) cans sliced water chestnuts, drained
1 cup mayonnaise
1 cup sour cream
2 tablespoons white sugar
1 ½ cups shredded sharp Cheddar cheese
¼ cup crumbled cooked bacon

Steps:

  • Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 14.2 g, Cholesterol 126 mg, Fat 28.3 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 9.6 g, Sodium 432.5 mg, Sugar 5.4 g

TWENTY FOUR HOUR FRUIT SALAD



Twenty Four Hour Fruit Salad image

This is a fruit salad with a cooked dressing.

Provided by ARAMAT

Categories     Salad     Fruit Salad Recipes

Time P1DT20m

Yield 10

Number Of Ingredients 11

1 egg, beaten
1 tablespoon lemon juice
1 ½ teaspoons butter
1 tablespoon white sugar
1 (15 ounce) can pineapple chunks - drained with juice reserved
1 tablespoon poppy seeds
½ pint heavy cream, whipped
1 (11 ounce) can mandarin orange segments, drained
1 (15.25 ounce) can fruit cocktail, drained
½ (16 ounce) package miniature marshmallows
1 banana, sliced

Steps:

  • In a medium saucepan, whisk together the egg, lemon juice, butter, sugar and 1 tablespoon of the reserved pineapple juice over low heat. Cook, whisking constantly, until mixture becomes thick. Whisk in poppy seeds. Remove from heat and chill.
  • Once dressing is cold, fold in whipped cream, pineapple, orange segments, fruit cocktail and marshmallows. Cover and refrigerate 24 hours. Just before serving, mix in the banana.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 38.1 g, Cholesterol 52.8 mg, Fat 10.4 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 52.3 mg, Sugar 29.2 g

TWENTY-FOUR HOUR SALAD



Twenty-Four Hour Salad image

Number Of Ingredients 9

2 tablespoons sugar
pinch salt
4 eggs yolk
1/3 cup cream
1 cup cream whipped
2 cups pineapple chunks drained
2 cups pitted dark sweet cherries Royal Ann, drained
20 marshmallows quartered or 1 1/2 cups miniature marshmallows
1 1/2 cups almonds blanched sliced, toasted (reserve 1/2 cup)

Steps:

  • Combine sugar, salt, egg yolks, and 1/3 cup cream in a medium saucepan. Cook over low heat, stirring constantly, until mixture thickens. Cool. Stir in whipped cream. Combine pineapple chunks, cherries, marshmallows, and 1 cup almonds. Fold dressing into fruit mixture. Refrigerate 18 to 24 hours. Just before serving, fold in reserved 1/2 cup almonds.

Nutrition Facts : Nutritional Facts Serves

Tips for Making a 24-Hour Salad:

  • Choose Sturdy, Flavorful Vegetables: Use robust and flavorful vegetables like broccoli, carrots, and bell peppers that can hold their texture and flavor even after marinating overnight.
  • Balance Flavors: Ensure a harmonious balance of flavors by incorporating sweet, sour, salty, and bitter elements. For example, sweet cherry tomatoes, tangy lemon vinaigrette, salty Parmesan cheese, and peppery arugula.
  • Use Fresh, High-Quality Ingredients: Fresh, high-quality ingredients will make a significant difference in the final taste of your salad. Choose ripe and flavorful vegetables, herbs, and dressing ingredients.
  • Prep Ahead: To save time, consider prepping your salad elements in advance. Wash and chop vegetables, make the dressing, and store them separately until ready to assemble.
  • Let the Salad Marinate: The key to a 24-hour salad is allowing it to marinate for an extended period. This allows the flavors to meld and deepen, resulting in a more flavorful and satisfying salad.

Conclusion:

Creating a 24-hour salad is a simple yet effective way to enjoy a nutritious and flavorful meal. With proper planning and execution, you can create a salad that bursts with flavor and keeps you satisfied throughout the day. Remember to choose sturdy vegetables, balance flavors, use fresh ingredients, prep ahead, and let the salad marinate for maximum flavor. Experiment with different combinations of vegetables, herbs, and dressings to find your perfect 24-hour salad recipe. Enjoy the convenience of having a delicious and healthy meal ready whenever you need it!

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