Best 2 Twice Baked Broccoli And Cheese Potato Bites Recipes
Twice baked broccoli and cheese potato bites are a delectable treat that combines the flavors of broccoli, cheese, and potatoes into a delightful bite-sized snack. These bite-sized treats are easy to make and can be enjoyed as an appetizer, side dish, or even as a main course. With just a few simple ingredients and a few steps, you can create this delicious dish that is sure to be a hit with family and friends.
Let's cook with our recipes!
TWICE BAKED BROCCOLI AND CHEESE POTATO BITES
These yummy potato bites will make a great after-school treat!
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place potatoes in ungreased 15x10x1-inch pan. Bake 40 to 45 minutes or until tender. Cool until cool enough to handle, about 10 minutes.
- Meanwhile, cook broccoli as directed on bag.
- Cut potatoes in half. With melon baller, scoop out insides of potatoes into medium bowl, leaving 1/4 inch lining of potato in skins. To potatoes in bowl, add broccoli, 1/4 cup of the ranch dressing, the salt and pepper. Mix well, breaking up potatoes. Stir in tomato.
- Fill each potato shell with about 2 tablespoons potato mixture. Place on ungreased 15x10x1-inch pan. Sprinkle with Cheddar cheese.
- Bake 15 to 20 minutes or until cheese is melted. Serve with remaining 3/4 cup ranch dressing.
Nutrition Facts : Calories 230, Carbohydrate 14 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 2 g, TransFat 0 g
TWICE BAKED BROCCOLI AND CHEESE POTATO BITES RECIPE - (4.5/5)
Provided by á-28504
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place potatoes in ungreased 15x10x1-inch pan. Bake 40 to 45 minutes or until tender. Cool until cool enough to handle, about 10 minutes. Meanwhile, cook broccoli as directed on bag. Cut potatoes in half. With melon baller, scoop out insides of potatoes into medium bowl, leaving 1/4 inch lining of potato in skins. To potatoes in bowl, add broccoli, 1/4 cup of the ranch dressing, the salt and pepper. Mix well, breaking up potatoes. Stir in tomato. Fill each potato shell with about 2 tablespoons potato mixture. Place on ungreased 15x10x1-inch pan. Sprinkle with Cheddar cheese. Bake 15 to 20 minutes or until cheese is melted. Serve with remaining 3/4 cup ranch dressing.
Tips:
- For a crispy crust, use a combination of panko breadcrumbs and grated Parmesan cheese as the topping.
- To save time, use a pre-made mashed potato mix or leftover mashed potatoes.
- Feel free to adjust the amount of cheese to your liking.
- For a vegetarian version, omit the bacon.
- Garnish with fresh herbs like chives or parsley for a pop of color and flavor.
Conclusion:
These twice-baked broccoli and cheese potato bites are a delicious and easy-to-make appetizer or side dish. They're perfect for parties, potlucks, or a quick and tasty weeknight meal. With their crispy crust, creamy potato filling, and cheesy broccoli center, these bites are sure to be a hit with everyone who tries them. So gather your ingredients, preheat your oven, and let's get baking!
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