Best 4 Twice Fried And Mashed Green Plantains Tostones Recipes
Twice fried and mashed green plantains tostones are a traditional dish from Puerto Rico and other Latin American countries. This delectable dish is made from green plantains that are first fried, then mashed, and then fried again until they are crispy and golden brown. Tostones are typically served as an appetizer or side dish and can be enjoyed with various dips and sauces. If you're looking for a flavorful and authentic Latin American treat, twice fried and mashed green plantains tostones are a must-try. In this article, we will provide you with a detailed recipe and step-by-step guide to help you create this delicious dish at home.
Here are our top 4 tried and tested recipes!
TOSTONES (TWICE FRIED GREEN PLANTAINS) WITH MAYO-KETCHUP DIPPING SAUCE
I love plantains and I craved these all the time when I was pregnant. They are great as a side dish or appetizer. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. There's no need to defrost them but be careful when you drop them in the hot oil. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic.
Provided by LatinaCook
Categories Appetizers and Snacks
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the mayonnaise, ketchup, and garlic in a small bowl. Cover and refrigerate for at least 30 minutes before serving.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry plantain chunks until golden but not browned, 5 to 7 minutes. Drain on a plate lined with paper towels. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. Season with garlic salt.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 37.4 g, Cholesterol 10.4 mg, Fat 38.8 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 576.6 mg, Sugar 20.6 g
TOSTONES: TWICE-FRIED GREEN PLANTAIN CHIPS RECIPE
Steps:
- Gather the ingredients.
- Fill a heavy bottom pot with 1 1/2 to 2 inches of oil and heat the oil to 375 F.
- Cut the ends from each plantain and peel the them while the oil is heating.
- Cut the plantains into 3/4-inch slices.
- Fry the slices in the hot oil for 3 minutes or until they turn a light golden color and they're semisoft.
- Remove the plantain slices with a slotted spoon and drain them on paper towels.
- When the plantain slices are cool enough to handle, about 1 minute, smash them into flat rounds.
- Fry the rounds in the hot oil again for 3 minutes until they turn crisp and golden brown.
- Remove the tostones with a slotted spoon and drain on paper towels. Salt to taste.
Nutrition Facts : Calories 303 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, Sodium 151 mg, Sugar 17 g, Fat 19 g, ServingSize 9-12 tostones (serves 2-4), UnsaturatedFat 0 g
TOSTONES (GREEN PLANTAIN CHIPS)
Provided by Aarón Sánchez
Number Of Ingredients 4
Steps:
- Cut the tips off the plantains. Score the plantains lengthwise on both sides and place in a bowl. Cover with boiling water. Let sit for 10 minutes. Peel, using a small sharp knife, and slice into 1/2inch slices.
- Heat the oil to rippling in a large frying pan over medium heat. Cook the plantains for 10 minutes. Remove the plantain slices from the oil (reserving the oil) and place in one layer on a tea towel or several layers of absorbent paper on a counter top. Turn to remove excess oil. Using bunchedup absorbent paper or another tea towel, press down on each slice. Heat the reserved oil to 375 degrees and fry the plantains until crisp and golden. Season with garlic powder and salt.
TWICE FRIED PLANTAINS
Plantains are a member of the banana family, but catch them a little before they are ripe and they become a kid pleasing savory snack similar to French Fries. My 8 year old loved these, so we were pleasantly surprised when she gobbled them up. My daughter likes these sans sauce, but my Husband and I love them with Recipe #356610 This recipe is from Family Fun Magazine. Don't let all the steps scare you, they are very easy to make!
Provided by Leslie
Categories Lunch/Snacks
Time 45m
Yield 20 rounds
Number Of Ingredients 5
Steps:
- Cut off the ends of the plantain, then use a small knife to cut a slit along their natural ridges.
- Pry the skin loose, using a knife if necessary, and then pull it off.
- Cut the plantains crosswise into 1" rounds.
- Place them in a bowl with the water, salt, and garlic for 30 minutes.
- In a medium sized pot, or frying pan heat the oil to 325 degrees.
- Drain the plantain slices and pat with a paper towels.
- Fry a few rounds at a time, turning them occasionally until golden, not brown, and tender when pierced with a knife, about 5 minutes.
- Drain the cooked slices on paper towels and allow them to cool for at least 1 minute.
- Place the fried slices one by one between two pieces of waxed paper on a cutting board.
- Gently press each slice with a mllet or rolling pin into rounds approximately 1/3" thick and 2" in diameter.
- When all the slices are pressed, heat oil to 375 degrees, then refry the slices until golden brown and crispy on the outside, tender on the insdie, about 3 minute Drain the rounds on paper towel and sprinkle with salt, enjoy!.
Tips:
- Choose ripe green plantains. They should be firm to the touch and have a bright green color.
- Peel the plantains before boiling or frying. To peel them, use a sharp knife to make a vertical cut down the length of the plantain. Then, use your hands to peel the skin off of the plantain.
- Boil the plantains until they are soft. This will take about 15-20 minutes.
- Mash the plantains with a fork or potato masher until they are smooth.
- Season the mashed plantains with salt, pepper, and garlic powder.
- Form the mashed plantains into balls and flatten them into patties.
- Fry the patties in hot oil until they are golden brown and crispy.
- Serve the tostones with your favorite dipping sauce.
Conclusion:
Tostones are a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or snack. They are also a good source of potassium and fiber. With a little practice, you can easily make tostones at home.
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