Best 2 Twice Smoked Potatoes Recipes

Twice smoked potatoes are a unique and flavorful side dish that can elevate any meal. The process of smoking the potatoes twice results in a tender and smoky interior with a crispy and flavorful exterior. Whether you're looking for a dish to accompany a special occasion dinner or a casual weeknight meal, twice smoked potatoes are sure to impress.

Here are our top 2 tried and tested recipes!

TWICE-SMOKED POTATOES

Twice-Smoked Potatoes image

Twice "baked" potatoes except on the smoker instead of in the oven. This is a great side for ribs, brisket, or whatever else you've got the smoker fired up for. Once the potatoes are cut open, they take on the smoke flavor quickly so you won't want to leave them in there for more than 30 minutes. I used hickory for these but any wood will work.

Provided by Soup Loving Nicole

Categories BBQ & Grilling Smoked

Time 3h40m

Yield 1

Number Of Ingredients 7

Ingredients

1 large russet potato
1 teaspoon olive oil
3 tablespoons milk
2 tablespoons shredded Cheddar cheese
1 tablespoon salted butter, melted
½ teaspoon chopped fresh chives
salt and ground black pepper to taste

Steps:

Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
Using a fork, pierce holes on all sides of the potato. Brush oil over entire potato.
Place the potato directly on the smoker rack and cook for 3 hours. Transfer potato to a cutting board and let cool until easily handled.
Slice potato in half. Leaving the shell intact, spoon out flesh and place in a bowl. Add milk, Cheddar cheese, butter, chives, salt, and pepper. Using the back of a spoon, mash potato and stir until evenly combined.
Spoon mixture back into the shells. Return to the smoker for 30 minutes more.

Nutrition Facts : Calories 518.1 calories, Carbohydrate 66.8 g, Cholesterol 51.7 mg, Fat 23 g, Fiber 8.1 g, Protein 13.2 g, SaturatedFat 12.1 g, Sodium 226.1 mg, Sugar 5.1 g

SMOKED SALMON AND CHEESE MINI TWICE-BAKED POTATOES

SMOKED SALMON AND CHEESE MINI TWICE-BAKED POTATOES image

Categories Potato Appetizer

Yield 10 potato halves

Number Of Ingredients 10

Ingredients

Ingredients
6 small Yukon gold or red potatoes (about 2 pounds)
1 teaspoon olive oil
1/2 teaspoon salt, divided
Cooking spray
2 tablespoons fat-free milk
1 tablespoon butter
1/2 teaspoon black pepper
1/2 cup (2 ounces) finely grated white cheddar cheese
2 tablespoons finely chopped smoked salmon (1 ounce)

Steps:

Preparation Preheat oven to 400°. Rub potatoes with oil; sprinkle with 1/4 teaspoon salt. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 400° for 35 minutes or until tender. Remove from oven; cool 10 minutes. Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright. Carefully scoop out about 1 teaspoon pulp from each half, leaving the shells intact. Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 teaspoon salt in a bowl. Spoon about 1 heaping teaspoon potato mixture into each potato shell. Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 teaspoon chopped salmon. Bake at 400° for 15 minutes or until thoroughly heated

Tips:

For the best results, use a variety of potatoes, such as Yukon Gold, red potatoes, and russet potatoes.
Pierce the potatoes with a fork before smoking to help them cook evenly.
Smoke the potatoes over indirect heat for about 1 hour, or until they are tender.
Let the potatoes cool slightly before slicing them.
Serve the potatoes with your favorite toppings, such as butter, sour cream, cheese, or chives.

Conclusion:

Twice-smoked potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover potatoes. With a little planning, you can have these potatoes on the table in no time. So next time you're looking for a tasty and unique side dish, give twice-smoked potatoes a try. You won't be disappointed!