Best 5 Two Bite Mint Brownies Recipes

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Are you craving a sweet treat that is both indulgent and refreshing? Look no further than two-bite mint brownies! These bite-sized treats combine the classic flavors of chocolate and mint in a perfectly balanced dessert. With their fudgy texture and cooling mint flavor, these brownies are sure to satisfy your sweet tooth and leave you wanting more. Whether you're hosting a party or simply want a special snack, these two-bite mint brownies are the perfect choice. So gather your ingredients and preheat your oven, because it's time to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

MINT BROWNIE BITES



Mint Brownie Bites image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 35m

Yield 18 servings

Number Of Ingredients 9

Baking spray
2 ounces unsweetened chocolate
50 whole chocolate mints, such as Andes
1 stick plus 1 tablespoon butter, softened
1 cup sugar
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon mint extract
1 ounce bittersweet chocolate, chopped fine

Steps:

  • Preheat the oven to 325 degrees F. Spray a 24-well nonstick mini muffin pan generously with baking spray.
  • Melt the unsweetened chocolate in a microwave-safe bowl in the microwave. Remove from the microwave and stir in 8 mints until all melted. Let cool slightly.
  • In the bowl of a stand mixer with the paddle attachment, cream 1 stick of the butter with the sugar. Beat in the eggs one at a time. With the mixer on low, slowly drizzle in the cooled chocolate mixture, mixing until combined. Add the flour and mix thoroughly. Scrape the sides of the bowl with a rubber spatula, add the mint extract and mix again.
  • Using a tablespoon or small cookie scoop, scoop the batter into the prepared mini muffin pan. Bake until the edges are set and a toothpick comes out clean, 11 to 15 minutes. Let rest in the pan 5 minutes and then turn upside down out of the pan and allow to cool.
  • Combine 30 to 36 mints in a microwave-safe bowl with the remaining 1 tablespoon butter and the bittersweet chocolate. Microwave and stir until melted and smooth.
  • Dip the brownie bites in the chocolate, concentrating on the top "cone" part. Allow to set for a few minutes. Chop the remaining mints and sprinkle them on the top. Set in the freezer for 10 minutes if you need them to set right away. Yum!

MINI BROWNIES (TWO-BITE)



Mini Brownies (Two-Bite) image

Make and share this Mini Brownies (Two-Bite) recipe from Food.com.

Provided by Muffin Head

Categories     Bar Cookie

Time 50m

Yield 30 brownies, 30 serving(s)

Number Of Ingredients 6

1 ounce semisweet chocolate
3 ounces unsweetened chocolate
3/4 cup butter
1 1/4 cups granulated sugar
3 eggs
1 cup flour

Steps:

  • Preheat oven to 325°F Butter 30 small muffin tins.
  • Place the butter and the chocolate in a stainless steel bown over a saucepan of simmering water. Stir it occasionally. Once it is melted and smooth, remove from heat and let it cool for a few minutes.
  • Stir in the sugar until well blended, then add the vanilla.
  • Mix in the eggs one at a time, mixing well after each addition.
  • Mix in the flour until well blended.
  • Fill each muffin cup half-full with the batter. Bake for 30-35 minutes. (A toothpick inserted will come out with moist crumbs.).

Nutrition Facts : Calories 114.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 33.4, Sodium 40.7, Carbohydrate 12.7, Fiber 0.7, Sugar 8.4, Protein 1.6

DOUBLE MINT BROWNIES



Double Mint Brownies image

Treat your guests with these double mint brownies that are made using chocolate candies and Betty Crocker® fudge brownie mix - a tasty dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 48

Number Of Ingredients 8

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2 cup unsalted butter, softened
1 box (1 lb) powdered sugar (4 cups)
5 tablespoons whipping cream
2 teaspoons peppermint extract
6 drops green food color, if desired
1 cup thin rectangular crème de menthe chocolate candies, unwrapped, shaved (about 34 candies)

Steps:

  • Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • Make brownies as directed on box for fudge-like brownies, using water, oil and eggs. Spread batter in pan.
  • Bake 25 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely on cooling rack, about 30 minutes.
  • In large bowl, beat butter, powdered sugar, 1/4 cup of the whipping cream and the peppermint extract with electric mixer on medium speed until smooth. If frosting is too thick, stir in remaining 1 tablespoon whipping cream. Stir in food color. Frost brownies. Refrigerate at least 2 hours. Use foil to lift out of pan. Cut into 8 rows by 6 rows. Top with shaved candies.

Nutrition Facts : Calories 149, Carbohydrate 20 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 37 mg

BITE SIZED BROWNIES



Bite Sized Brownies image

I received this recipe as part of a Christmas bake exchange. This yummy treats are very pretty and taste like the two bite brownies that I love.

Provided by Pamela

Categories     Dessert

Time 18m

Yield 24 serving(s)

Number Of Ingredients 7

1/3 cup brown sugar
3 ounces semisweet chocolate
1/4 cup butter
1/2 teaspoon vanilla
1 egg
1/3 cup flour
24 rosebud or Hershey chocolate kisses

Steps:

  • Melt sugar, butter, and chocolate until just melted.
  • Cool 1 minute.
  • Blend in vanilla and egg.
  • Gradually fold in flour. Pour mixture into greased mini muffin tins lined with or without paper liners.
  • Bake at 350 degrees for 10- 12 minutes.
  • While still warm, place one chocolate on each.
  • You could also use those chocolate advent calender pieces for the chocolates.

TWO TONE BROWNIES



Two Tone Brownies image

A white and dark chocolate combo to suit everyone's tastes.

Provided by Penny

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 20

Number Of Ingredients 12

¼ cup butter
3 (1 ounce) squares bittersweet chocolate
½ cup white sugar
1 teaspoon vanilla extract
1 egg, beaten
½ cup all-purpose flour
¼ cup butter
½ cup white chocolate chips
½ cup white sugar
1 teaspoon vanilla extract
1 egg, beaten
½ cup all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly brush an 8 inch square tin with melted butter or oil. Line the base with baking paper, extending over two sides.
  • Stir 1/4 cup butter or margarine and dark chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1/2 cup sugar, vanilla extract, and 1 egg in a medium bowl until combined. Stir in the melted chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
  • Stir 1/4 cup butter or margarine and white chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1 /2 cup sugar, vanilla extract and 1 egg in a second bowl until combined. Stir in the white chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
  • Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures.
  • Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small squares.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 19.8 g, Cholesterol 31.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 44.8 mg, Sugar 14.5 g

Tips:

  • For a richer brownie flavor, use dark chocolate chips or cocoa powder.
  • To make the brownies more decadent, add a layer of chocolate ganache or frosting.
  • For a fun twist, try adding chopped nuts, dried fruit, or candy to the batter.
  • To make the brownies gluten-free, use gluten-free flour.
  • To make the brownies vegan, use vegan butter and eggs.

Conclusion:

These two-bite mint brownies are the perfect party food or snack. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these brownies a try. You won't be disappointed!

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