Best 6 Two Ingredient Cake Recipes

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Two-ingredient cakes are a lifesaver for those times when you're craving something sweet but don't have the time or energy to bake a complicated cake. With just two ingredients, you can whip up a delicious and moist cake that is perfect for any occasion. Whether you're looking for a quick and easy dessert to serve to your family or you need a last-minute cake for a party, a two-ingredient cake is the perfect solution.

Check out the recipes below so you can choose the best recipe for yourself!

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE



Two-Ingredient Pineapple Angel Food Cake image

Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 12

Number Of Ingredients 2

1 box Betty Crocker™ White Angel Food Cake Mix
1 can (20 oz) crushed pineapple in juice, undrained

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
  • Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g

TWO INGREDIENT PUMPKIN CAKE



Two Ingredient Pumpkin Cake image

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Provided by Chickentarian

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 15

Number Of Ingredients 2

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
  • In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g

TWO INGREDIENT CAKE



Two Ingredient Cake image

This is the best and easiest way to make a quick and delicious dessert. Moist and very flavorful. Give this recipe a try. The main photo is from Cincooks (Straw)

Provided by Pat Duran

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 14

NOTE: DO NOT ADD EGGS,WATER,MILK,OIL -ONLY DRY CAKE MIX AND 1 OTHER INGREDIENT AS NOTED IN EACH RECIPE.
ANGEL FOOD MIX:
18 oz angel food cake mix, lemon
21 oz can lemon pie filling
combine the 2 ingredients and bake in an angel food cake pan;or jelly roll pan(15x10) bake in 325^ oven for 40 minutes.or less... cool upside down over bottle and cool (if using angel cake pan tube)completely. remove from pan and frost as desired.
if using 15x10 inch pan grease and bake 325^ for about 30 minutes, when cool frost as desired.
REGULAR CAKE MIX:
18 oz regular cake mix
21 oz can pie filling to coordinate with the cake mix you are using
combine the 2 ingredients together(not like dump cake) mix together. pour into a 9x13-inch greased cake pan and bake at 350^ for 30-35 minutes. or until tested done .
SODA-POP RECIPE:
12 oz can (1 1/2 cups) soda/pop of choice to coordinate with cake mix( can use any carbonated drink)
18 oz cake mix, any flavor to go with soda/pop you choose
combine cake mix and soda/pop in mixer bowl and mix until blended, beat for 1 minute. pour r into pan and bake at 325^ for 9x13 pan 25-30 minutes-for two 8-inch pans 15-20 minutes. for cupcakes(18) bake 15-20 minutes.

Steps:

  • 1. I am sure you will find many combination to make a festive dessert for your family and friends.
  • 2. I hope you enjoy my research for these recipes which came from Diet Rite Soda/Pop. Hugs, Pat

4 INGREDIENT BANANA CAKE FOR TWO!



4 Ingredient Banana Cake for Two! image

Make and share this 4 Ingredient Banana Cake for Two! recipe from Food.com.

Provided by Just Happy

Categories     Breakfast

Time 20m

Yield 2 , 2 serving(s)

Number Of Ingredients 4

1/2 cup Bisquick
1/3 cup mashed banana
1 egg white
2 tablespoons Splenda sugar substitute

Steps:

  • 1. Preheat oven to 200°F.
  • 2. Blend all ingredients together.
  • 3. Add more or less sugar to your own personal liking.
  • 4. Pour into baking bowl; I usually use a round medium-sized pyrex, as it is a small serving.
  • 5. Bake for 12-15 mins, or until golden brown.

TWO INGREDIENT CHERRY CAKE



Two ingredient cherry cake image

For anyone who wants to lighten up the cake, try using light pie filling! This is actually intended to be a healthier desert, diabetic friendly and oh so good!! I've been attempting to make my own pie filling to control what goes in it, but I haven't perfected it yet. You can also experiment by doing two different pie fillings,...

Provided by Kayla Avery

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 2

1 box angel food cake mix
1 can(s) cherry pie filling

Steps:

  • 1. Firstly, preheat the oven at 350degrees. Now mix the pie filling and boxed cake mix together. Be careful because it can get messy!
  • 2. Nextly, put the mixed cake in a 9 in by 13in cake pan. Of you use a smaller pan, remember this is a angel food cake so it will expand.
  • 3. Once your oven is preheated, cook for 25 to 30 mins. I suggest checking on the cake because with different ovens you'll have a varied cook time. You'll want golden brown edges, but not burnt!

TWO INGREDIENT ORANGE CAKE



Two Ingredient Orange Cake image

This is one of many of this type of recipe, most are with pineapple..and oh so delicious..I just wanted to show you that you can use any chopped up canned fruit, like peaches, pears,apricots,grapefruit sections...etc. This is a great and quick recipe....the fruit goes to the bottom...so when you serve it treat it like an...

Provided by Pat Duran

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 2

1 box angel food cake mix,use dry
15 oz can mandarin orange slices,cut up

Steps:

  • 1. Heat oven to 350^. Spray the bottom only of a 9x13 inch glass baking dish;set aside. Empty orange sliced in small bowl;and using kitchen scissors cut up the orange slices.
  • 2. Empty the cake mix into a medium glass bowl. Next empty the cut up orange pieces and all the juice in with the dry cake mix(it will foam a bit-that's good). Stir with a spatula to get all the cake mix incorporated;Scooping from bottom to top: if desired add 1 teaspoon of your favorite extract(I used rum extract)
  • 3. Pour mixture into the prepared pan. Bake for 30 minutes then place on cooling rack..delicious with a scoop of ice cream or whipped topping.

Tips:

  • For a moist and fluffy cake, use equal parts self-rising flour and sugar.
  • To make a chocolate cake, add 1/4 cup of cocoa powder to the dry ingredients.
  • For a vanilla cake, add 1 teaspoon of vanilla extract to the wet ingredients.
  • For a fruity cake, add 1 cup of your favorite chopped fruit to the batter.
  • For a nutty cake, add 1 cup of chopped walnuts or pecans to the batter.
  • For a funfetti cake, add 1/2 cup of rainbow sprinkles to the batter.
  • Be creative and experiment with different flavors and add-ins to create your own unique cake.

Conclusion:

With only two ingredients, these cakes are incredibly easy to make and perfect for any occasion. Whether you're a beginner baker or a seasoned pro, you'll love how simple and delicious these cakes are. So next time you're craving something sweet, give one of these recipes a try. You won't be disappointed!

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