Best 2 Two Spice Vanilla Tapioca Pudding Recipes
Two spice vanilla tapioca pudding is a delightful and comforting dessert that combines the warmth of spices with the delicate flavor of vanilla. This classic recipe has been passed down through generations and offers a nostalgic taste that brings back fond memories. Made with simple ingredients like tapioca pearls, milk, sugar, and spices, this pudding is a symphony of flavors and textures. Whether you are looking for a special treat to enjoy after dinner or a comforting snack, two spice vanilla tapioca pudding is sure to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
TWO SPICE VANILLA TAPIOCA PUDDING
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Soak the tapioca in warm water to cover for 1 hour. Drain; set aside. Preheat oven to 375 degrees. Lightly butter a 12-inch oval baking dish; place in a roasting pan. Mix tapioca, milk, sugar, and salt in heavy non-aluminum saucepan; bring to a boil over medium heat while whisking. Lower heat; let mixture simmer 10 minutes, whisking occasionally. Remove from heat; quickly whisk in yolks, vanilla, spices. Beat egg whites with cream of tartar in another bowl until just stiff. Whisk half a cupful into the tapioca, then fold in the remaining egg whites. Pour tapioca mixture into baking dish. Place dish in roasting pan on middle shelf of oven; pour several inches of boiling water around the outside of the oval dish. Bake about 35 minutes until top is puffed and golden. The inside will be soft. Remove, cool slightly, serve warm or at room temperature.;
TWO-SPICE VANILLA TAPIOCA PUDDING
Steps:
- Soak the tapioca in warm water to cover for 1 hour. Drain and set aside.
- Preheat the oven to 375 degrees. Lightly butter a 12-inch oval or gratin baking dish and place it in a large brownie pan.
- Mix the tapioca, soy milk, sugar, and salt in a heavy nonaluminum saucepan. Bring the soy milk to a boil over medium heat while whisking. Lower the heat and let the mixture simmer 10 minutes, whisking occasionally. Remove from the heat and quickly whisk in the egg yolks, vanilla extract, cinnamon, and nutmeg.
- In another bowl, beat the egg whites with the cream of tartar until just stiff. Whisk 1/2 a cupful into the tapioca, then fold the remaining in. Pour the tapioca mixture into the prepared baking dish.
- Place the baking dish and brownie pan in the middle shelf of the oven and pour several inches of boiling water around the outside. Bake about 35 minutes, until the top is puffed and golden. The inside will still be a little soft. Remove, cool slightly, and serve warm or at room temperature.
Tips:
- For a richer flavor, use a high-quality vanilla extract or vanilla bean. - To make the tapioca pearls more translucent, soak them in water for 30 minutes before cooking. - For a creamier pudding, use whole milk or half-and-half instead of skimmed milk. - If you don't have a vanilla bean, you can use 1 teaspoon of vanilla extract instead. - To make the pudding ahead of time, prepare it according to the recipe and then refrigerate it for up to 3 days. - Serve the pudding warm or cold, garnished with fresh berries, whipped cream, or a sprinkle of cinnamon.Conclusion:
This two-spice vanilla tapioca pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, rich vanilla flavor, and chewy tapioca pearls, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try – you won't be disappointed!
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