Best 6 Uber Fudgy Brownies Recipes

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Are you searching for a recipe that will tantalize your taste buds with its richness and decadence? Look no further than our guide to the ultimate "uber fudgy brownies". These brownies are not for the faint of heart; they are packed with intense chocolate flavor and an irresistibly gooey center. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will walk you through every step of the process, ensuring that your brownies turn out perfectly fudgy, moist, and oh-so-satisfying. Get ready to indulge in a chocolatey delight that will leave you craving more.

Let's cook with our recipes!

THE BEST FUDGY BROWNIES RECIPE BY TASTY



The Best Fudgy Brownies Recipe by Tasty image

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  • In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  • Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  • Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  • Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  • Slice, then serve with a nice cold glass of milk!
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

UBER-FUDGY BROWNIES



Uber-Fudgy Brownies image

These brownies come out with a mushy, overtly chocolatey consistency... they're my favorite! Also, made with whole wheat flour, for the health-conscious eater looking for a worthwhile dessert.

Provided by Rachel Leah D

Categories     Dessert

Time 55m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 8

5 eggs
2/3 cup oil
1 teaspoon salt
1 teaspoon vanilla
2 cups white sugar
1 cup cocoa powder
1 3/4 cups whole wheat flour
1 cup chocolate chips

Steps:

  • In a large bowl, mix all the ingredients. I find it easiest to stir by adding in the order listed.
  • Pour into 9 x 13 inch baking pan.
  • Bake at 350 F for 45 minutes. Yum!

THE BEST EVER FUDGE BROWNIES



The BEST EVER Fudge Brownies image

These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!

Provided by Tracy Graves

Categories     Bar Cookie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

  • In a medium saucepan, melt butter or margarine on low heat.
  • Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
  • Add in flour, cocoa, baking powder and salt.
  • Stir in chips and nuts if desired.
  • Bake at 350 for approx 25-30 minutes, depending on your oven.
  • Do not over-bake.

EASY FUDGY BROWNIES



Easy Fudgy Brownies image

This is a great recipe for moist and delicious fudgy brownies.

Provided by The PianoChef

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 10

¾ cup unsweetened cocoa powder
½ teaspoon baking soda
⅔ cup unsalted butter, melted
½ cup boiling water
2 cups white sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 ⅓ cups all-purpose flour
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir cocoa and baking soda together in a large mixing bowl. Add 1/2 of the melted butter; stir until smooth. Pour in boiling water and stir until smooth and thick. Mix in sugar, eggs, and remaining butter. Stir in vanilla extract and salt until just smooth. Add chocolate chips and flour; stir until just combined. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely in the pan before slicing.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 10.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 83.6 mg, Sugar 24.4 g

SUPER FUDGE BROWNIES



Super Fudge Brownies image

This is a dolled up brownie mix that has been made extra moist with the addition of applesauce and chocolate syrup.

Provided by sal

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h

Yield 16

Number Of Ingredients 9

⅓ cup vegetable oil
2 eggs
1 egg yolk
¼ cup applesauce
¼ cup chocolate syrup
1 (13 ounce) package brownie mix
1 tablespoon unsweetened cocoa powder
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
  • In a medium bowl, stir together the vegetable oil, eggs, egg yolk, applesauce and chocolate syrup until well blended. Stir in the brownie mix and cocoa powder. Fold in the chocolate chips and walnuts. Spread evenly into the prepared pan.
  • Bake for 40 to 45 minutes in the preheated oven, until the top of the brownies appear dry.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 28.8 g, Cholesterol 36.1 mg, Fat 16.8 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 3.9 g, Sodium 83 mg, Sugar 8.7 g

SUPER-FUDGY BROWNIES



Super-Fudgy Brownies image

If your idea of the perfect brownie is dense, fudgy, and loaded with chocolate, then this is the recipe for you!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 3h

Yield Makes 16

Number Of Ingredients 8

8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
1 cup all-purpose flour (spooned and leveled)
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
8 ounces semisweet or bittersweet chocolate, chopped
1 1/4 cups sugar
3 large eggs

Steps:

  • Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
  • Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Transfer batter to prepared pan; smooth top.
  • Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.

Tips:

  • Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your brownies. Opt for a high-quality chocolate with a cocoa content of at least 70% for the best results.
  • Don't overmix the batter: Overmixing the batter will result in tough, dense brownies. Mix the ingredients just until they are combined, then stop.
  • Bake the brownies at the right temperature: The ideal temperature for baking brownies is 350°F (175°C). This will help to ensure that the brownies are cooked through without becoming dry.
  • Don't overbake the brownies: Overbaking the brownies will result in dry, crumbly brownies. Bake the brownies for the amount of time specified in the recipe, then check them to see if they are done.
  • Let the brownies cool completely before cutting them: Letting the brownies cool completely will help to prevent them from falling apart when you cut them.

Conclusion:

These uber fudgy brownies are the perfect dessert for any occasion. They are rich, chocolatey, and incredibly delicious. With a few simple tips, you can easily make these brownies at home and enjoy them with your family and friends.

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