Best 3 Udon In Chili Lime Broth Recipes
If you're looking for a comforting and flavorful meal, look no further than udon in chili lime broth. This dish is a perfect blend of spicy, sour, and savory flavors, with the chewy udon noodles soaking up all the delicious broth. The chili and lime give the broth a bright and tangy flavor, while the addition of vegetables like bell peppers, carrots, and bok choy add a satisfying crunch. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your friends, udon in chili lime broth is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN UDON NOODLE SOUP
This is a delicious chicken udon noodle soup.
Provided by Erin
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.
- Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 88.1 g, Cholesterol 25.1 mg, Fat 6.7 g, Fiber 7.2 g, Protein 23.7 g, SaturatedFat 1.5 g, Sodium 1774.6 mg, Sugar 4.9 g
UDON IN CHILI-LIME BROTH
This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer.
Provided by dk683
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients except the noodles into a heavy-bottomed stock pot or saucepan and bring the water to a boil.
- Once the broth has boiled, put the noodles and the mushrooms in and cook for 8-10 minutes.
- Once the noodles are cooked, serve in a bowl sprinkled with the chopped cilantro, if desired.
Nutrition Facts : Calories 390.2, Fat 1, SaturatedFat 0.1, Sodium 2451.2, Carbohydrate 82.1, Fiber 5.9, Sugar 3.1, Protein 13.6
UDON NOODLE SOUP (KAKE UDON)
Thick chewy noodles served in soy sauce based dashi broth, this simple Udon Noodle Soup is called Kake Udon in Tokyo and Su Udon in Osaka.
Provided by Namiko Chen
Categories Soup
Time 15m
Number Of Ingredients 11
Steps:
- In a medium saucepan, add the dashi, mirin, sugar, soy sauce, and salt.
- Bring the broth to a gentle simmer. Once the broth is simmering, remove it from the heat. Cover with a lid and set aside.
- Follow your mentsuyu bottle instructions to make the broth.
- In a medium saucepan, combine the water, mentsuyu, and mirin. Bring it to a simmer over medium heat. Once simmering, remove the pot from the heat. Cover with a lid and set aside.
- Bring a large pot of water to a boil. When the water comes to a full rolling boil, add udon noodles and cook according to the package instructions. For fresh homemade udon, separate and untangle the strands of noodles with your hands, and cook for 10 minutes.
- Using chopsticks, stir the noodles so they won't stick on the bottom of the pot.
- Drain the noodles into a colander and run under cold water.
- Once the noodles are cool enough to touch, rinse the starch off. Then change the faucet to hot water and run hot water to warm up the noodles.
- Serve the hot udon noodles in individual bowls. Pour hot broth over the noodles and top with chopped green onions and optional shichimi togarashi.
Nutrition Facts : Calories 271 kcal, Carbohydrate 54 g, Protein 8 g, Fat 1 g, Sodium 554 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 1 g, ServingSize 1 serving
Tips:
- Choose the right udon noodles: Fresh udon noodles are ideal for this recipe, but dried udon noodles can also be used if they are soaked and cooked according to the package instructions.
- Use a variety of vegetables: This recipe calls for broccoli, carrots, and bell peppers, but you can also use other vegetables such as bok choy, snap peas, or mushrooms.
- Make sure the broth is flavorful: The broth is the base of the dish, so it's important to make sure it's flavorful. Use a combination of chicken broth, vegetable broth, and Asian-inspired seasonings such as soy sauce, ginger, and garlic.
- Don't overcook the noodles: Udon noodles should be cooked just until they are tender, about 3-4 minutes. Overcooked noodles will become mushy.
- Serve immediately: This dish is best served immediately after it is made. The noodles will start to absorb the broth and become soggy if they sit for too long.
Conclusion:
This udon in chili-lime broth is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of udon noodles, vegetables, and flavorful broth make this dish a satisfying and healthy choice. With a few simple tips, you can make this dish at home and enjoy a taste of Asian cuisine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #soups-stews #pasta #vegetables #asian #easy #winter #dietary #seasonal #inexpensive #mushrooms #pasta-rice-and-grains #number-of-servings #3-steps-or-less
You'll also love