Best 2 Ultimate Hot Chocolate Recipes

When the weather outside is frightful, there's nothing quite like a warm and comforting cup of hot chocolate to chase away the chill. But if you're looking for something beyond the basic, pre-packaged mix, then you're in for a treat. The ultimate hot chocolate is a decadent, rich, and flavorful beverage that will warm you from the inside out and satisfy your sweet tooth. With just a few simple ingredients and a little bit of effort, you can create a cup of hot chocolate that will be the envy of all your friends and family.

Let's cook with our recipes!

ULTIMATE DAIRY-FREE HOT CHOCOLATE (VIENNESE-STYLE HOT CHOCOLATE)

Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate) image

Provided by Michael Symon : Food Network

Categories beverage

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 cups oat milk, such as Oatly
1/2 cup chopped dark chocolate, 70 percent or higher
2 tablespoons pure maple syrup, plus more to taste
1 tablespoon unsweetened cocoa powder
Pinch of kosher salt
1 large egg yolk

Steps:

In a sauce pot over medium heat, add all of the ingredients except the egg yolk and bring to a simmer while whisking constantly. When the chocolate has melted, taste for sweetness and add more maple syrup as needed.
Place the egg yolk in a mixing bowl and spoon in a few tablespoons of the hot chocolate. Whisk until smooth, then pour the egg mixture back into the pot while stirring constantly. Bring the hot chocolate back to a simmer, then pour into 2 mugs and serve.

ULTIMATE HOT CHOCOLATE

Ultimate Hot Chocolate image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 5

Ingredients

4 cups milk
1 cinnamon stick, 6 sprigs fresh mint, or 2 split vanilla bean (optional)
10 ounces semisweet or milk chocolate, cut into small pieces
Whipped cream, for serving (optional)
Chocolate shavings (optional)

Steps:

Heat milk to scalding in a medium saucepan. Add cinnamon, mint, or vanilla, if desired. Let steep 10 minutes. Remove saucepan from heat; strain, and return to saucepan. Reheat milk; using a whisk, stir in chocolate until melted and milk is frothy. Serve immediately with a dollop of whipped cream garnished with chocolate shavings, if desired.

Tips:

Use high-quality chocolate. The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
Don't overheat the milk. Overheating the milk will cause the chocolate to seize and become grainy. Heat the milk until it is just simmering, then remove it from the heat.
Whisk constantly. Whisking the hot chocolate constantly will help to prevent the chocolate from seizing and will also help to incorporate air into the chocolate, making it light and fluffy.
Add flavorings. There are many different flavorings that you can add to hot chocolate to customize it to your taste. Some popular flavorings include vanilla extract, cinnamon, nutmeg, and peppermint.
Top with whipped cream and marshmallows. Whipped cream and marshmallows are the perfect finishing touch to a cup of hot chocolate. They add a touch of sweetness and creaminess that takes hot chocolate to the next level.

Conclusion:

Hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. It is the perfect drink to warm up with on a cold winter day or to enjoy as a special treat. With so many different recipes to choose from, there is sure to be a hot chocolate recipe that everyone will love. So next time you are looking for a warm and comforting drink, reach for a cup of hot chocolate.

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