Best 4 Ultimate Party Crab Bites Recipes

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Hosting a party and looking for a fun and delicious appetizer that will be the talk of the night? Look no further than the ultimate party crab bites! These bite-sized morsels of crab meat are combined with a creamy filling and baked until golden brown, creating a crispy exterior and a tender, flavorful interior. Served with a tangy dipping sauce, these crab bites are guaranteed to be a hit at your next gathering. With just a few simple ingredients and a little bit of time, you can create a dish that will please even the most discerning palate.

Let's cook with our recipes!

BUTTERY CRAB BITES



Buttery Crab Bites image

These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. -Rebecca Young of Pleasant Hill, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 English muffins, split
1/2 cup crabmeat, drained, flaked and cartilage removed
1/3 cup process cheese sauce
2 tablespoons butter, softened
1/2 teaspoon mayonnaise
1/8 teaspoon garlic powder
Paprika, optional

Steps:

  • Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces. , Bake in toaster oven at 350° for 8-10 minutes or until lightly browned. Sprinkle with paprika if desired.

Nutrition Facts : Calories 337 calories, Fat 17g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1174mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

PARTY CRAB PUFFS



Party Crab Puffs image

I received this recipe years ago from my grandmother. She also told me to have fun being creative and experimenting in the kitchen. My friends request these little puffs at every gathering. -Jean Bevilacqua, Rhododendron, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 8 dozen.

Number Of Ingredients 13

1 cup water
1/2 cup butter, cubed
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
FILLING:
4 hard-boiled large eggs, finely chopped
1 can (6 ounces) lump crabmeat, drained
4 ounces cream cheese, softened
1/4 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons prepared horseradish, drained
Minced fresh parsley, optional

Steps:

  • Preheat oven to 400°. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 18-22 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , In a large bowl, combine filling ingredients. Just before serving, spoon 1 teaspoonful filling into each puff; sprinkle with parsley if desired. Replace tops.

Nutrition Facts : Calories 30 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 32mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CRAB CAKE BITES



Crab Cake Bites image

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 36

Number Of Ingredients 15

1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons Old Bay™ seafood seasoning
1 teaspoon fresh lemon juice
2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
2/3 cup Progresso™ plain panko crispy bread crumbs
1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon finely chopped garlic
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Lemon wedges

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
  • Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
  • Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g

CRAB AND SHRIMP BISQUE RECIPE - (4.6/5)



Crab and Shrimp Bisque Recipe - (4.6/5) image

Provided by Lsweetnell

Number Of Ingredients 11

3 tablespoons butter
2 tablespoons chopped fine onion
2 tablespoons chopped fine celery
3 tablespoons all-purpose flour
2 1/2 cups milk
1/2 teaspoon freshly ground black pepper
1 tablespoon tomato paste
1 cup heavy whipping cream
8 ounces backfin or lump crab meat
4 to 8 ounces small cooked shrimp or other seafood (if the shrimp are large chop into smaller pieces.
2 tablespoon sherry wine*

Steps:

  • Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped onion and celery. Saute, stirring, until tender. Blend the flour into the butter and vegetables until well incorporated. Continue cooking, stirring, for about 2 minutes. Warm the milk in another saucepan over medium heat. Slowly stir in the warmed milk and continue cooking and stirring until thickened. Add the freshly ground black pepper, tomato paste, and heavy cream. If desired, puree the soup in a blender or food processor** at this point and then return it to the saucepan. Stir in the crab, shrimp, and the sherry. Bring to a simmer. Serve hot. *Sherry is a wine which is fortified with brandy. Dry sherry is a good choice for this recipe. After sherry is opened, it should be stored in the refrigerator. Tips and Variations Feel free to add small cooked bay scallops or lobster instead of the shrimp. If desired, garnish the soup with thinly sliced green onion tops, cilantro, or parsley. Or add a spoonful of sour cream and swirl it.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Be sure to chill the crab mixture before forming it into balls. This will help them hold their shape better.
  • If you don't have a food processor, you can chop the crab, celery, and green onions by hand. Just be sure to chop them very finely.
  • You can use any type of cracker you like for the coating. Ritz crackers, bread crumbs, or crushed tortilla chips are all good options.
  • Be careful not to overcook the crab bites. They should be cooked until they are golden brown and heated through, but not dry.
  • Serve the crab bites with your favorite dipping sauce. Cocktail sauce, tartar sauce, or ranch dressing are all good options.

Conclusion:

Crab bites are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are sure to be a hit with your guests!

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