Best 2 Ultimate Slow Cooker Potatoes Recipes
Are you searching for the ultimate recipe to cook tender, flavorful potatoes in your slow cooker? Look no further! Our comprehensive guide will lead you to the best potato recipes that will tantalize your taste buds and elevate your slow cooker cooking experience. From classic mashed potatoes to hearty stews, we have gathered a collection of recipes that cater to various preferences and occasions. Whether you're a seasoned cook or a beginner, our ultimate slow cooker potato recipes will make sure your dish turns out perfectly every time.
Here are our top 2 tried and tested recipes!
ULTIMATE SLOW-COOKER POTATOES
Party time? Jazz up Betty Crocker® potatoes with sour cream and cream cheese-cook and serve these yummy potatoes from a slow cooker!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
- Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
- Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 1/2 g
ULTIMATE SLOW-COOKER POTATOES
Party time? Jazz up Betty Crocker® potatoes with sour cream and cream cheese-cook and serve these yummy potatoes from a slow cooker!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
- Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
- Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 1/2 g
Tips:
- Choose the Right Potatoes: For best results, select firm, waxy potatoes like Yukon Gold, Red Potatoes, or New Potatoes. Avoid using starchy potatoes like Russet potatoes, as they tend to fall apart during cooking.
- Prep the Potatoes Properly: Scrub the potatoes thoroughly to remove any dirt or debris. For smaller potatoes, leave them whole; for larger ones, cut them into evenly sized cubes or wedges. Soaking them in cold water for 15 minutes before cooking can help reduce starch and prevent sticking.
- Season and Flavor: Don't be shy with seasonings! Experiment with different herbs, spices, and aromatics to enhance the flavor of your potatoes. Garlic, rosemary, thyme, paprika, and chili powder are some popular options. You can also add a splash of broth or wine for extra richness.
- Don't Overcrowd the Slow Cooker: Ensure there's enough space for the potatoes to cook evenly. Overcrowding can result in uneven cooking and mushy potatoes.
- Cook on Low and Slow: The key to tender, flavorful potatoes is low and slow cooking. Set your slow cooker to the low setting and let the potatoes cook for at least 6-8 hours, or even longer for a more fall-apart texture.
- Check for Tenderness: Use a fork or a toothpick to check the tenderness of the potatoes. They should be easily pierced when done.
- Garnish and Serve: Once the potatoes are cooked, garnish them with fresh herbs, a sprinkle of cheese, or a dollop of sour cream for a visually appealing and delicious dish. Serve them as a side or as a main course with your favorite protein.
Conclusion:
With these tips and tricks, you can create flavorful, tender, and versatile slow-cooker potatoes that will impress your family and friends. Experiment with different seasonings, cooking times, and potato varieties to find your perfect recipe. From classic comfort food to elegant party appetizers, the slow cooker is your ultimate tool for creating delicious and effortless potato dishes. So next time you're looking for an easy and satisfying meal, turn to your slow cooker and let it do the work for you!
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