Best 3 Ultimate Sugar Cookies Recipes
The ultimate sugar cookie is a delectable treat that captures the essence of comfort and nostalgia. These bite-sized morsels of sugary delight are renowned for their crisp edges, soft and chewy interiors, and the ability to transport you back to childhood with just one bite. Mastering the art of crafting the ultimate sugar cookie requires a combination of precise measurements, carefully selected ingredients, and a touch of culinary magic. Embark on a journey to discover the secrets behind creating these timeless treats, and let your taste buds be tantalized by the symphony of flavors that awaits.
Here are our top 3 tried and tested recipes!
ULTIMATE SUGAR COOKIES
The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
Provided by Sally
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 9
Steps:
- Beat sugar and shortening at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat well. Gradually add combined dry ingredients at low speed. Mix until well blended.
- Refrigerate dough 1 hour.
- Roll out dough between two sheets of lightly floured wax paper. Cut out with floured cutter.
- Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 5-9 minutes, depending on size and thickness of cookies. Do not overbake. Cool 2 minutes, then remove from cookie sheets to cool.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 12.6 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 49.1 mg, Sugar 5.7 g
THE ULTIMATE SUGAR COOKIES
Coat with red and/or green sugar for the holidays, these cookies make a wonderful addition to your holiday cookie tray! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 18m
Yield 40-45 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees.
- Prepare an ungreased cookie sheet.
- In a small bowl stir together flour, baking soda and baking powder.
- In a medium or large bowl cream butter with sugar for about 3-4 minutes or until smooth.
- Add in egg, vanilla and almond extract; beat until well combined.
- Add in the creamed ingredients into the flour mixture; blend well.
- Roll rounded teaspoonfuls of the dough into small balls.
- Place the balls onto an ungreased cookie/baking sheet.
- Bake for 8-10 minutes or until golden.
- Let stand on the cookie sheet for about 2-3 minutes before removing to wire racks to cool.
ULTIMATE SUGAR COOKIES
Provided by Alison Roman
Categories Cookies Bake Christmas Kid-Friendly Edible Gift Christmas Eve Bon Appétit Small Plates
Yield Makes 2 to 3 dozen, depending on size
Number Of Ingredients 8
Steps:
- Place racks in lower and upper thirds of oven; preheat to 325°F. Whisk salt, baking powder, and 3 cups flour in a small bowl. Using an electric mixer on high speed, beat butter and sugar until well combined (butter does not need to be fluffy), about 3 minutes. Add egg, egg yolk, and vanilla; beat just to combine. Reduce speed to low and gradually add dry ingredients; mix just to combine. Form dough into two 3/4"-thick disks; wrap in plastic. Chill at least 2 hours.
- Let 1 disk of dough sit at room temperature until softened slightly, about 5 minutes. Roll out on a lightly floured sheet of parchment paper until about 1/4" thick, dusting with flour as needed (if dough gets soft or sticky, chill on parchment until firm). Cut out shapes with floured cookie cutters; transfer to parchment-lined baking sheets.
- Bake cookies, rotating baking sheets halfway through, until edges are golden, 12-16 minutes, depending on size. Transfer to wire racks and let cool. Repeat with scraps and remaining dough.
- Decorate cooled cookies as desired.
- MAKE AHEAD: Cookie dough can be made 1 month ahead; freeze instead of chilling. Cookies can be baked (left undecorated) 2 weeks ahead; wrap tightly and freeze.
Tips:
- Chill the dough: Chilling the dough helps to firm it up and prevent it from spreading too much in the oven. This will result in a thicker, chewier cookie.
- Use high-quality butter: The butter is one of the most important ingredients in sugar cookies, so it's worth it to use the best you can find. Look for unsalted butter with a high fat content (82% or higher).
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, which will make the cookies light and airy.
- Add the eggs one at a time: This will help to prevent the dough from curdling.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking: This will help to firm up the dough and prevent it from spreading too much in the oven.
- Bake the cookies at a high temperature: This will help to create a crispy exterior and a chewy interior.
- Let the cookies cool on a wire rack before frosting: This will help to prevent the frosting from melting.
Conclusion:
Sugar cookies are a classic holiday treat that can be enjoyed by people of all ages. They're easy to make and can be customized with a variety of different flavors and toppings. Whether you're a seasoned baker or a novice in the kitchen, you're sure to find a sugar cookie recipe that you'll love. So next time you're looking for a sweet and festive treat, give sugar cookies a try.
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