Best 2 Ultimate Wild Game Rub Recipes

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When it comes to creating a mouthwatering wild game dish, a well-crafted rub is crucial for elevating the flavors and tenderizing the meat. Whether you're a seasoned hunter or simply a culinary enthusiast with a passion for wild game, discovering the ultimate wild game rub is an exciting culinary adventure. With countless variations and flavor profiles to explore, this article will guide you through the art of selecting and creating the perfect rub to enhance the distinctive taste of your wild game. From classic spice blends to bold and innovative flavor combinations, we'll delve into the world of wild game rubs and provide valuable tips and insights to help you craft an unforgettable culinary experience.

Let's cook with our recipes!

ULTIMATE WILD GAME RUB



Ultimate Wild Game Rub image

Make and share this Ultimate Wild Game Rub recipe from Food.com.

Provided by Jens Kitchen

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

1/4 cup kosher salt
1/4 cup ground black pepper
1/4 cup sweet paprika
1 tablespoon brown sugar
1 tablespoon granulated sugar
2 tablespoons dried thyme
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon juniper berries, crushed and minced
1 tablespoon cayenne pepper

Steps:

  • Combine all the ingredients in a bowl and mix well.
  • For best results, use your fingers to fully distribute the juniper oils. This makes 1 1/4 cups, enough for 8 to 10 pounds of meat. Kept away from heat and light, it will last up to 6 months.

Nutrition Facts : Calories 367.7, Fat 6.2, SaturatedFat 1.3, Sodium 28334, Carbohydrate 84.6, Fiber 24, Sugar 36.2, Protein 11.9

ULTIMATE WILD GAME RUB



Ultimate Wild Game Rub image

Make and share this Ultimate Wild Game Rub recipe from Food.com.

Provided by barefootmommawv

Categories     Wild Game

Time 10m

Yield 1 1/4 cups, 8-10 serving(s)

Number Of Ingredients 10

1/4 cup kosher salt
1/4 cup ground black pepper
1/4 cup sweet paprika
1 tablespoon brown sugar
1 tablespoon granulated sugar
2 tablespoons dried thyme
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon juniper berries, crushed and minced
1 tablespoon cayenne pepper

Steps:

  • Combine all ingredients in a bowl and mix well. For best results use your fingers to mix. This makes 1 1/4 cups, enough for 8 to 10 pounds of meat. Keep away from heat and light, it will last up to six months.

Nutrition Facts : Calories 46, Fat 0.8, SaturatedFat 0.2, Sodium 3541.8, Carbohydrate 10.6, Fiber 3, Sugar 4.5, Protein 1.5

Tips:

  • Balance the flavors of your rub: Use a combination of salty, sweet, savory, and spicy ingredients to create a well-rounded flavor profile.
  • Use fresh ingredients whenever possible: Fresh herbs, spices, and citrus zest will give your rub the best flavor.
  • Grind your own spices: Pre-ground spices lose their flavor over time, so it's best to grind your own spices just before using them.
  • Use a mortar and pestle to combine your ingredients: This will help to release the flavors of the spices and herbs.
  • Store your rub in an airtight container in a cool, dry place: This will help to preserve the flavor of the rub and prevent it from becoming stale.

Conclusion:

With a little planning and preparation, you can easily make your own wild game rub that will take your game to the next level. So next time you're cooking wild game, be sure to give one of these rubs a try. You won't be disappointed!

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