Best 3 Ultra Moist Cheese Cupcakes Recipes
Prepare to embark on a delightful baking journey as we present the ultimate guide to creating ultra moist cheese cupcakes that will tantalize your taste buds and leave you craving more. Indulge in a world of rich flavors and velvety textures as we unveil the secrets to crafting the perfect balance of moist crumb and creamy cheese filling. Whether you're a seasoned baker or just starting out, this article will equip you with the knowledge and techniques needed to create these delectable treats that will be the star of any gathering.
Here are our top 3 tried and tested recipes!
ULTRA MOIST CHEESE CUPCAKES
These cupcakes are my kids favorite snack to bring in their lunch boxes. They are so good that even the teachers would write me a letter requesting the recipe. Enjoy!
Provided by shygirl
Categories Dessert
Time 45m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, baking powder and salt.
- In a medium bowl, beat butter, sugar, eggs and extract.
- Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
- Add in grated Velveeta and blend well.
- Put in muffin cups 3/4 cup full only.
- Top with grated cheddar cheese.
- Bake in 350 oven for 20-25 minutes.
- Stays moist for 1 week in room temperature (covered in tight lid container).
CREAM CHEESE CUPCAKES
Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.
Provided by Diane Mattes
Categories Desserts Cakes Cupcake Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
- In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
- Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
- When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 10.8 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 113.9 mg, Sugar 8.5 g
LEMON-CREAM CHEESE CUPCAKES
These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 1h39m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Beat first 5 ingredients in large bowl with mixer on low speed 1 min. or until dry ingredients are moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon into 24 paper-lined muffin cups.
- Bake 21 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
- Beat cream cheese, butter and lemon juice in large bowl with mixer until well blended. Gradually add sugar, beating well after each addition. Spread onto cupcakes.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 40.8 g, Cholesterol 16.8 mg, Fat 8.4 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 3.4 g, Sodium 256.5 mg, Sugar 33.9 g
Tips:
- For fluffy cupcakes, cream the butter and sugar until light and fluffy.
- Gradually add the eggs one at a time, beating well after each addition.
- Use sour cream or buttermilk to add moisture and tanginess to the cupcakes.
- Finely grate your cheddar cheese to ensure it melts smoothly into the batter.
- Spoon the batter into lined muffin cups, filling them about 2/3 full.
- Bake the cupcakes at 350°F for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- For a cream cheese frosting, beat cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.
- Pipe or spread the frosting onto the cooled cupcakes and top with additional grated cheddar cheese, if desired.
Conclusion:
These ultra-moist cheese cupcakes are the perfect treat for any occasion. With their fluffy texture, cheesy flavor, and creamy frosting, they're sure to be a hit with everyone. Best of all, they're easy to make and can be customized to your preferences. So next time you're looking for a delicious and easy-to-make dessert, give these cheese cupcakes a try. You won't be disappointed!
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