Best 4 Uncle Bucks Venison Kabobs Recipes

Prepare to tantalize your taste buds with the delectable flavors of succulent venison kabobs, a culinary masterpiece inspired by the beloved character Uncle Buck. Embark on a culinary journey as we unveil the secrets behind creating these mouthwatering skewers, transforming ordinary ingredients into an extraordinary dish that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

VENISON KABOBS WITH SWEET AND SMOKY SAUCE

Venison Kabobs with Sweet and Smoky Sauce image

A delicious, gamey take on an old BBQ favorite.

Provided by SerenaBloom

Categories Meat and Poultry Recipes Game Meats Venison

Time 1h35m

Yield 8

Number Of Ingredients 18

Ingredients

¼ cup minced onion
1 teaspoon dry mustard powder
¼ teaspoon black pepper
1 teaspoon crushed red pepper flakes
2 tablespoons packed brown sugar
2 cloves garlic, crushed
1 (1 inch) piece ginger, sliced thickly and crushed
1 tablespoon rice vinegar
2 tablespoons liquid smoke
3 tablespoons honey or molasses
1 cup tomato puree
2 pounds venison, cut into 1 inch cubes
20 bamboo skewers, soaked in water for 20 minutes
1 red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 inch pieces
1 red onion, cut into 1 inch cubes
½ pound mushrooms, halved
1 pint cherry tomatoes

Steps:

Stir together onion, mustard powder, pepper, pepper flakes, and sugar in a large bowl. Add garlic, ginger, rice vinegar, liquid smoke, honey, and tomato puree; mix thoroughly. Toss venison with marinade, cover, and marinate in refrigerator 30 minutes to overnight.
Preheat a grill for medium heat.
Skewer the venison pieces, alternating with red pepper, yellow pepper, red onion, mushroom, and cherry tomatoes. Grill until the venison is no longer pink, about 15 minutes, depending on the grill. Alternatively, the kabobs may be baked in a preheated oven at 425 degrees F (220 degrees C) for about 10 minutes.

Nutrition Facts : Calories 250.2 calories, Carbohydrate 19.6 g, Cholesterol 96.4 mg, Fat 6.7 g, Fiber 2.2 g, Protein 28.5 g, SaturatedFat 1.6 g, Sodium 190.6 mg, Sugar 13.6 g

VENISON KABOBS

Venison Kabobs image

Make and share this Venison Kabobs recipe from Food.com.

Provided by ratherbeswimmin

Categories Deer

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs boneless venison sirloin, cut into 1 1/2 inch cubes
3 cups vegetable oil
1/4 cup dry Burgundy wine
2 tablespoons cider vinegar
1 1/2 tablespoons liquid smoke
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon onion juice
16 cherry tomatoes
24 small fresh mushrooms
4 small onions, peeled and quartered
2 -3 large green peppers, cut into 24 1 inch pieces
hot cooked long grain and wild rice blend

Steps:

Put meat cubes into a shallow marinating container (I use my tupperware marinating container with lid so I can turn the container over during the marinating time); set aside.
Combine the next 8 ingredients in a mixing bowl or large glass measuring cup; pour over meat.
Cover and refrigerate 48 hours, stirring occasionally (or turn container over).
Remove meat from marinade; reserve marinade.
Alternately thread meat and vegetables on skewers; brush with marinade.
Grill over medium-hot heat for 15 minutes; turn and baste frequently with marinade.
Serve with rice.

VENISON SHISH KEBABS

Venison Shish Kebabs image

Grilled marinated venison skewered with vegetables with a kick.

Provided by CHONKY83

Categories Meat and Poultry Recipes Game Meats Venison

Time 4h50m

Yield 18

Number Of Ingredients 12

Ingredients

½ cup soy sauce
1 tablespoon white sugar
1 teaspoon ground ginger
1 teaspoon dry mustard powder
1 tablespoon garlic powder
½ teaspoon cayenne pepper
½ cup vegetable oil
5 pounds venison, cut into cubes
36 wooden skewers, or as needed
6 onions, cut into large chunks
10 jalapeno chile peppers, stemmed and cut in half
4 green bell peppers, cut into large chunks

Steps:

Whisk the soy sauce, sugar, ginger, mustard powder, garlic powder, and cayenne pepper in a large bowl until the sugar has dissolved. Whisk in the vegetable oil, then stir in the venison cubes until evenly covered in the marinade. Cover the bowl with plastic wrap, and marinate in the refrigerator at least 4 hours. Place the wooden skewers into water to soak.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
While the grill is heating, remove the venison from the marinade, and squeeze off excess. Discard the remaining marinade. Thread the venison cubes onto the skewers, alternating with the onion, jalapeno, and bell pepper.
Cook the skewers on the preheated grill, turning occasionally until cooked to your desired degree of doneness, about 10 minutes total for medium-rare.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.5 g, Cholesterol 88.2 mg, Fat 8.8 g, Fiber 2.1 g, Protein 25.5 g, SaturatedFat 2 g, Sodium 447.4 mg, Sugar 5 g

SEASONED VENISON KABOBS

Seasoned Venison Kabobs image

Make and share this Seasoned Venison Kabobs recipe from Food.com.

Provided by kssalah

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2-2 lbs venison roast or 1 1/2-2 lbs tenderloin
12 ounces thick sliced bacon
1 cup Worcestershire sauce
1/4 cup soy sauce
1 tablespoon A.1. Original Sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon celery salt
1 teaspoon fresh ground pepper
1 large onion
2 -3 large potatoes

Steps:

Cut meat into bite size squares. Sprinkle with meat tenderizer.
In a bowl combine all seasoning ingredients, mix well.
Put cut meat in marinade mixture, cover, and refrigerate for at least 3 hours. I like to marinade overnight for best flavor.
When your are ready to load your skewers, Cut up potatoes and onion into same bite size pieces. I sprinkle my potatoes with a french fry seasoning salt. Cut bacon strips in half.
Wrap each piece of meat with a slice of bacon and stick on skewer, then add a piece of potato, and onion. Continue alternating ingredients until skewers are loaded.
Grill on Med. - low heat until meat is done and potato has reached desired tenderness. About 20 minutes. Turning skewers to grill both sides.

Nutrition Facts : Calories 806, Fat 43.1, SaturatedFat 13.9, Cholesterol 88.5, Sodium 2401.3, Carbohydrate 52.1, Fiber 5.2, Sugar 10.3, Protein 52.8

Tips:

Choose venison that is free of fat and sinew.
Trim the venison into 1-inch cubes.
Marinate the venison in a mixture of olive oil, lemon juice, garlic, and rosemary for at least 1 hour.
Soak the wooden skewers in water for at least 30 minutes before using.
Thread the venison onto the skewers, alternating with vegetables.
Grill the kabobs over medium heat for 10-12 minutes, or until the venison is cooked through.
Serve the kabobs with your favorite dipping sauce.

Conclusion:

Venison kabobs are a delicious and healthy way to enjoy venison. They are easy to make and can be cooked on the grill or in the oven. Venison kabobs are a great option for a summer barbecue or a weeknight meal. With a little planning and preparation, you can create a delicious and memorable meal that your family and friends will love.