Best 2 Upside Down Bacon Pancake Recipes
Foodies, prepare to be amazed by the culinary masterpiece known as upside down bacon pancake! Step into a world of crispy bacon strips perfectly woven into the golden-brown surface of fluffy, tender pancakes. Get ready to experience the perfect combination of sweet and savory flavors that will tantalize your taste buds and leave you craving for more. In this ultimate guide, we will take you on a journey through the art of creating the ultimate upside down bacon pancake, ensuring every bite is an explosion of delightful textures and flavors. Buckle up and prepare to embark on a culinary adventure that will satisfy your cravings and leave you with a blissful satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
UPSIDE-DOWN APPLE BACON PANCAKE
I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked from our tree were the inspiration behind these sweet and savory pancakes, which my husband quickly declared a keeper. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In an 8-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings., Add apple to drippings; cook and stir over medium-high heat until crisp-tender, 2-3 minutes. Remove from heat. Sprinkle with bacon, brown sugar and cinnamon., In a large bowl, combine flour, sugar and baking powder. In a small bowl, combine egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Pour over apples., Bake until lightly browned, 20-25 minutes. Invert onto a serving plate. If desired, dust with confectioners' sugar and serve with syrup.
Nutrition Facts : Calories 371 calories, Fat 16g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 430mg sodium, Carbohydrate 46g carbohydrate (20g sugars, Fiber 2g fiber), Protein 10g protein.
UPSIDE-DOWN BACON PANCAKE
Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon. Remove drippings, reserving 2 tablespoons. Return bacon to pan with reserved drippings; sprinkle with brown sugar., In a small bowl, combine pancake mix and water just until moistened. Pour into pan., Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm, with maple syrup and butter if desired.
Nutrition Facts : Calories 265 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 802mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
Tips for Perfect Upside-Down Bacon Pancakes
- Ensure your griddle or skillet is adequately preheated before pouring the pancake batter. This will help prevent the pancakes from sticking and ensure they cook evenly. - Once you pour the pancake batter onto the griddle, resist the urge to move or flip them too soon. Allow them to cook undisturbed for a few minutes until bubbles form on the surface and the edges begin to set. This will prevent the pancakes from breaking apart. - Use a thin spatula to gently flip the pancakes. This will help prevent them from tearing. - To achieve crispy bacon, cook it until it is well-browned and slightly caramelized. Keep an eye on it to prevent burning. - If you are using a cast-iron skillet, make sure to grease it well before cooking the pancakes. This will prevent them from sticking. - For a fun twist, try using different types of pancake batter, such as buttermilk, chocolate chip, or blueberry. You can also add your favorite toppings, such as butter, syrup, or fresh fruit.Conclusion
These upside-down bacon pancakes are a delicious and unique way to start your day. They are perfect for a weekend brunch or a special occasion. With a little planning and preparation, you can easily make this recipe at home. So next time you are looking for a fun and tasty breakfast idea, give these upside-down bacon pancakes a try.
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