Best 9 Upside Down Banana Tart Recipe By Tasty Recipes

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Calling all banana fans! We have compiled a delectable collection of upside-down banana tarts that will tantalize your tastebuds and take you to dessert heaven. Get ready to embark on a culinary journey as we unveil the secrets to crafting the perfect upside-down banana tart. From classic recipes to innovative twists, our curated selection offers a wide range of options to suit every palate. Whether you're a novice baker or a seasoned pro, we're confident that you'll find the perfect recipe to delight your loved ones. So gather your ingredients, preheat your oven, and let's dive into the world of upside-down banana tarts!

Let's cook with our recipes!

UPSIDE-DOWN BANANA BREAD RECIPE BY TASTY



Upside-down Banana Bread Recipe by Tasty image

Here's what you need: ripe bananas, eggs, oil, granulated sugar, ground cinnamon, all-purpose flour, butter, brown sugar, bananas, vanilla ice cream

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 10

4 ripe bananas
3 eggs
½ cup oil
½ cup granulated sugar
1 tablespoon ground cinnamon
2 cups all-purpose flour
½ cup butter
1 cup brown sugar
2 bananas, sliced
vanilla ice cream

Steps:

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated.
  • Add the flour and mix until the batter has no large pockets of flour. Set aside.
  • In a pot over medium-low heat, melt the butter, then mix in the brown sugar until dissolved.
  • Bring up the heat to medium-high, cooking until the mixture starts bubbling and the sugar has melted.
  • Remove the caramel from heat and pour into a greased 9x9-inch (23x23 cm) baking pan.
  • Lay the banana slices evenly on top of the caramel.
  • Spread the banana bread batter on top.
  • Bake 40-50 minutes.
  • Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.
  • Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.
  • Slice, then serve with vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 787 calories, Carbohydrate 108 grams, Fat 36 grams, Fiber 5 grams, Protein 10 grams, Sugar 54 grams

UPSIDE DOWN BANANA BREAD CINNAMON ROLLS RECIPE BY TASTY



Upside Down Banana Bread Cinnamon Rolls Recipe by Tasty image

Here's what you need: whole milk, unsalted butter, instant yeast, granulated sugar, salt, ripe bananas, all-purpose flour, oil, unsalted butter, granulated sugar, cinnamon, unsalted butter, brown sugar, salt, vanilla, honey, walnuts

Provided by Julie Klink

Categories     Bakery Goods

Yield 15 servings

Number Of Ingredients 17

1 cup whole milk
4 tablespoons unsalted butter, 1/2 stick
¾ oz instant yeast, 1 packet
⅓ cup granulated sugar
¼ teaspoon salt
3 ripe bananas, mashed
4 ½ cups all-purpose flour, divided
2 tablespoons oil
4 tablespoons unsalted butter, melted
¼ cup granulated sugar
1 tablespoon cinnamon
½ cup unsalted butter, 1 stick
1 cup brown sugar
1 teaspoon salt
1 teaspoon vanilla
¼ cup honey
1 cup walnuts, chopped

Steps:

  • In a large, microwave-proof bowl, combine the milk and melted butter. Microwave for 40 seconds, until the milk mixture reaches 110˚F (45˚C). Add the yeast, then let sit for 10 minutes.
  • Add the granulated sugar, salt, mashed bananas and stir.
  • Add 3½ cups (435 g) of flour, ½ cup (60 g) at a time, stirring between each addition.
  • Transfer the dough to a floured surface and knead for 3 minutes, adding more flour ¼ cup (30 g) at a time if the dough is sticking to your hands or the surface. Form the dough into a ball.
  • Add the oil to clean large bowl and place the dough in the bowl. Cover with a kitchen towel and let rise for in the refrigerator for at least 3 hours, or overnight, until doubled in size.
  • Once the dough has risen, roll it out to a ¼-inch-thick (6-mm) rectangle about 18x12 inches (20x30 cm).
  • Make the filling by mixing the melted butter, granulated sugar, and cinnamon together in a small bowl.
  • Spread the filling evenly over the dough. Roll up the dough and slice into 15 1½-inch (4-cm) thick slices (discard the ends).
  • Make the caramel sauce: In a small saucepan over medium heat, combine the butter, brown sugar, salt, vanilla, and honey. Keep stirring to prevent the sugar from sticking to the pan. Bring to a gentle boil, then remove the pan from the heat.
  • Pour the caramel sauce into a 9x12-inch (23x30-cm) baking dish and sprinkle the walnuts on top of sauce. Arrange the rolls in the dish so there are 3 rows of 5 rolls.
  • Cover with plastic wrap and let the rolls rise for 15 minutes, in a warm place.
  • Preheat the oven to 350˚F (180˚C).
  • Remove the plastic wrap and bake the cinnamon rolls for 40 minutes, or until light golden brown.
  • Let cool for 20 minutes, then invert the rolls onto a serving platter. Leftover cinnamon rolls can be stored up to 5 days in the refrigerator. Reheat in the microwave or oven.
  • Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 59 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, Sugar 25 grams

BANANA UPSIDE-DOWN CAKE



Banana Upside-Down Cake image

Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!

Provided by Dana Campbell

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 5

4 tablespoons butter, melted
½ cup brown sugar
½ cup chopped pecans
4 bananas, sliced
1 (18.25 ounce) package banana cake mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
  • Prepare cake mix according to package instructions. Divide batter into the 2 pans.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 53.3 g, Cholesterol 10.2 mg, Fat 11.2 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 287.7 mg, Sugar 34.7 g

FRENCH-STYLE APPLE TART (TARTE TATIN) RECIPE BY TASTY



French-Style Apple Tart (Tarte Tatin) Recipe by Tasty image

Here's what you need: puff pastry, apple, water, sugar, unsalted butter, vanilla ice cream

Provided by Alvin Zhou

Categories     Desserts

Yield 5 servings

Number Of Ingredients 6

1 sheet puff pastry, thawed
1.5 kg apple, preferably Honeycrisp or Granny Smith
3 tablespoons water
½ cup sugar
3 tablespoons unsalted butter
vanilla ice cream, for serving

Steps:

  • Using a 9-inch (23 cm) flat-sided cake pan as a template, cut a circle out from the puff pastry. Using a fork, poke holes all over to provide ventilation. Set aside.
  • Peel and quarter the apples, using a spoon or melon baller to remove the cores.
  • Preheat oven to 375°F (190°C).
  • In a large saucepan over medium heat, distribute the water and sugar evenly and cook until light amber in color, stirring to help melt any lumps, 5-7 minutes. Add the butter, stirring constantly until the color is a creamy light brown. Add the apples, stirring until they are coated in a thick layer of caramel.
  • Cook for about 15-20 minutes, turning the apples constantly so that they bathe in the caramel. Remove from the heat when the caramel has reduced and little remains in the bottom of the pan. Be careful not to burn the caramel, tasting it from time to time to ensure it does not taste bitter.
  • Arrange the apple slices in concentric circles on the bottom of the cake pan. Press the apples tightly against each other, then pour the remaining caramel over the top.
  • Lay the circle of puff pastry on top. Tuck the puff pastry down the sides of the pan.
  • Bake for 45-50 minutes, until the pastry is golden brown and firm. Cool for about 1 hour, then invert onto a plate.
  • Slice and serve with vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 387 calories, Carbohydrate 36 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams

UPSIDE-DOWN BANANA TART RECIPE BY TASTY



Upside-Down Banana Tart Recipe by Tasty image

Here's what you need: puff pastry, bananas, unsalted butter, brown sugar, vanilla, cinnamon, vanilla ice cream

Provided by Pierce Abernathy

Categories     Desserts

Yield 8 servings

Number Of Ingredients 7

1 sheet puff pastry, 9x9 in (23x23 cm)
6 bananas
8 tablespoons unsalted butter, 1 stick
1 cup brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
vanilla ice cream, for serving

Steps:

  • Preheat the oven to 375˚F (190˚C).
  • Using an 8-inch (20-cm) round cake pan, cut a circle out from the puff pastry. Using a fork, poke holes all over the pastry to provide ventilation. Set aside.
  • Cut the tops and bottoms off of the bananas, then halve 2 of the bananas crosswise and set aside.
  • In a large saucepan over medium heat, melt the butter, then add the brown sugar and cook until fully incorporated and the sauce appears amber in color, about 5 minutes.
  • Add the vanilla and cinnamon. Stir until combined.
  • Add the bananas to the pan and cook until softened, about 2 minutes.
  • Turn the bananas to fully coat them with the caramel, then remove from the pan. Reserve the caramel.
  • Grease the cake pan. Arrange the bananas on the bottom of the pan. Pour over the caramel sauce.
  • Cover the bananas with the circle of puff pastry and ensure the edges are tucked into the pan.
  • Bake for 30 minutes, or until the pastry is puffed and golden.
  • Let cool at room temperature for at least 30 minutes before inverting onto a serving plate.
  • Slice and serve with vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 59 grams, Fat 23 grams, Fiber 3 grams, Protein 3 grams, Sugar 31 grams

UPSIDE DOWN BANANA CAKE



Upside Down Banana Cake image

Because this starts with a cake mix, this is a fast and easy dessert to make. Plus, it uses up your ripe bananas and tastes great!-Lois Schlickau, Haven, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 5

1/4 cup butter
1/2 cup packed brown sugar
3 medium firm bananas, cut into 1/2-inch slices
1 package (9 ounces) yellow cake mix
Whipped cream

Steps:

  • Place butter in a 9-in. square baking pan. Heat at 350° for 4-5 minutes or until melted; sprinkle with brown sugar. Arrange bananas in pan; set aside. Prepare cake mix according to package directions; pour over bananas., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Immediately invert cake onto a serving platter. Let stand for 5 minutes; remove pan. Serve warm with whipped cream.

Nutrition Facts :

BANANA UPSIDE-DOWN TART



Banana Upside-Down Tart image

If you like snacking on bananas, you're in for a treat: These familiar fruits are even better in this delicious, impressive-looking (but easy to make) upside-down tart.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h10m

Number Of Ingredients 9

1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
1 teaspoon sugar
1/4 teaspoon fine salt
1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
3 to 5 tablespoons ice water
6 tablespoons (3/4 stick) cold unsalted butter
2/3 cup packed dark-brown sugar
1/4 cup dark rum, brandy, or bourbon
5 firm-ripe medium bananas, thinly sliced

Steps:

  • Make the crust: In a food processor, pulse flour, sugar, and salt. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water); do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour (or overnight).
  • Preheat oven to 375 degrees. Make the filling: In a 10-inch ovenproof skillet, melt butter and brown sugar over medium-high, stirring constantly, until mixture is bubbling, 3 minutes. Remove from heat and add rum, swirling to combine. Arrange banana slices in an even layer over sauce.
  • On a floured work surface, roll dough into a 12-inch round. Place on top of bananas and fold overhang inward. Bake until crust is golden and mixture is bubbling around edge, 45 to 50 minutes. Invert onto a serving plate and serve warm.

Nutrition Facts : Calories 400 g, Fat 20 g, Fiber 2 g, Protein 3 g, SaturatedFat 13 g

MINI UPSIDE-DOWN BANANA CAKES RECIPE BY TASTY



Mini Upside-Down Banana Cakes Recipe by Tasty image

Here's what you need: medium ripe bananas, eggs, vegetable oil, granulated sugar, cinnamon, flour, butter, brown sugar, banana, vanilla ice cream

Provided by Hannah Williams

Categories     Desserts

Yield 12 servings

Number Of Ingredients 10

5 medium ripe bananas
3 eggs
½ cup vegetable oil
½ cup granulated sugar
1 tablespoon cinnamon
2 cups flour
½ cup butter
1 cup brown sugar
1 banana, sliced
vanilla ice cream

Steps:

  • In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, and mix thoroughly.
  • Add the flour and mix thoroughly.
  • Preheat oven to 350°F (180°C).
  • In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.
  • Increase heat and bring mixture to a boil.
  • Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.
  • Lay a banana slice in each cup, then fill cups ¾ full with banana batter.
  • Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean.
  • Serve with vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 54 grams, Fat 18 grams, Fiber 2 grams, Protein 5 grams, Sugar 27 grams

CARAMEL BANANA UPSIDE DOWN TART



Caramel Banana Upside Down Tart image

Make and share this Caramel Banana Upside Down Tart recipe from Food.com.

Provided by bevs kitchen

Categories     Tarts

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

500 g puff pastry
4 ounces butter
2 tablespoons demerara sugar
6 bananas, sliced

Steps:

  • Have a round tart tin ready.
  • Roll out the puff pastry until it is slightly larger than the tin. Set aside.
  • Melt butter and pour into the base of tin.
  • Sprinkle the butter with the demerara sugar.
  • Place the banana slices in to look nicely arranged around the whole base of the tin.
  • Now place the puff pastry on top of the banana mixture, tucking in the excess around the sides; you want the fruit to be sealed.
  • Bake in a medium to hot oven for 12 minutes.
  • To serve, turn upside down on a serving plate so that the banana and toffee sauce is now showing.
  • Serve hot with ice cream.
  • Enjoy.

Nutrition Facts : Calories 716.8, Fat 47.5, SaturatedFat 17.9, Cholesterol 40.6, Sodium 344, Carbohydrate 68.8, Fiber 4.3, Sugar 19.2, Protein 7.5

Tips:

  • Use firm but ripe bananas. Overripe bananas will be too mushy, while underripe bananas will not have enough flavor.
  • To easily remove the tart from the pan, place the pan in a larger, shallow dish filled with hot water for a few minutes before inverting it.
  • If you don't have a tart pan, you can use a 9-inch round cake pan. Just be sure to trim the excess puff pastry around the edges before baking.
  • For a richer flavor, use brown sugar instead of granulated sugar.
  • To add a touch of crunch, sprinkle some chopped walnuts or pecans over the bananas before baking.
  • Serve the tart warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Upside-down banana tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and gooey bananas, flaky crust, and creamy filling, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this upside-down banana tart a try. You won't be disappointed!

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