Best 2 Upside Down Peach Muffins Recipes
Upside down peach muffins are a delightful and easy-to-make treat that combines the sweetness of fresh peaches with a fluffy and tender muffin. These muffins are a perfect way to enjoy the flavors of summer and are sure to be a hit with family and friends. With just a few simple ingredients and steps, you can create a delicious and unforgettable dessert that will leave your taste buds wanting more.
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PEACH UPSIDE DOWN MUFFINS
I've long been a fan of Peach Upside Down Cake, so when I found this recipe on the web, I had to try it. They're cooling right now and I can't wait to dig in! NOTE: I halved the butter and brown sugar as an easy way to cut some fat and calories. I had a little trouble getting them out of the pan and some of the peaches slipped off and had to be put back on, but there doesn't seem to be a significant compromise to the muffin. I'm interested if the results differ if you use all the butter and brown sugar that's called for. Also, you could easily stretch more than 12 muffins out of this recipe.
Provided by Amy020
Categories Dessert
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, mix together egg, milk and melted shortening. Set aside.
- Sift together flour, sugar, baking powder and salt. Fold into egg mixture until just combined.
- Divide butter and brown sugar equally among 12 muffin tin cups. Heat in a 375*F oven until melted (a minute or two).
- Place one cherry half in the center of each tin cup and arrange peach slices around it. Spoon batter over cherries/peaches.
- Bake 25 mins or until center is set. Remove from oven and turn out onto serving platter (or wire rack over wax paper to catch the buttery, sugary drips) immediately. Let cool.
UPSIDE-DOWN PEACH MUFFINS
Mt. Pleasant, Michigan's Geraldine Grisdale showcases her state's fine peach crop in these novel muffins. "They make pretty individual servings for breakfast, a snack or even dessert," comments Geraldine.
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the milk, oil and eggs until smooth. Combine the flour, sugar, baking powder and salt; add to the egg mixture and mix well. , In each of 18 greased muffin cups, place 1 teaspoon of butter and 1 tablespoon brown sugar. Bake at 375° for 5 minutes. , Arrange peaches in the muffin cups. Fill each half full with batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto wire racks. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 190mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose ripe peaches: Ripe peaches will have a deep yellow or orange color and will be slightly soft to the touch. Avoid peaches that are too hard or too soft.
- Use fresh lemon juice: Fresh lemon juice will help to enhance the flavor of the peaches and prevent them from browning.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Grease and flour the muffin tins: This will help to prevent the muffins from sticking to the tins.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Conclusion:
Upside-down peach muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or dessert. With their moist crumb, sweet peach flavor, and crunchy topping, these muffins are sure to be a hit with everyone who tries them. So next time you have some ripe peaches, give this recipe a try. You won't be disappointed.
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