Best 3 Valentine Candy Cones Recipes

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With Valentine's Day just around the corner, it's time to start thinking about sweet treats to share with your loved ones. If you're looking for a fun and easy recipe that will impress your special someone, look no further than valentine candy cones. These adorable treats are made with just a few simple ingredients and can be decorated in a variety of ways to match your Valentine's Day theme. So gather your supplies and get ready to make some delicious and festive valentine candy cones!

Here are our top 3 tried and tested recipes!

CANDY-TOPPED CUPCAKE CONES



Candy-Topped Cupcake Cones image

The cake bakes right inside the cone! Just decorate and enjoy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
30 to 36 flat-bottom ice cream cones
1 container Betty Crocker™ Whipped frosting (any flavor)
Assorted candies and decorations, if desired

Steps:

  • Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
  • Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
  • Frost with frosting and decorate. Store loosely covered.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake Cone, Sodium 125 mg, Sugar 13 g, TransFat 1 g

VALENTINE CANDY CONES



Valentine Candy Cones image

These are so neat! My sister sent me pictures of these, and they are just darling! She is making them for Valentine's Day with her grandkids. Really cute thing to do with kids. You could probably make things for other holidays such as little eggs for an Easter cone,or candy corn for a Thanksgiving cone! They're really easy and would take no time at all. Note** the amounts of M&M's are a guestimate. You can use more or less accordingly.

Provided by FLUFFSTER

Categories     Candy

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

6 sugar ice cream cones
1 (24 ounce) package chocolate candies (preferably M&M's Chocolate Candies for Valentine's Day)
clear plastic wrap (a 25-inch box will work)
cellophane wrap (red or white, enough to cut 6 10-inch squares)
6 (14 inch) strands thin ribbon (red or pink)

Steps:

  • Loosely wrap 1/2 cup of M&M'S® Brand Chocolate
  • Candies for Valentine's Day in plastic wrap and tape it closed.
  • Set the wrapped candy on top of a cone.
  • Cover the candy with cellophane and tie with a ribbon.
  • Repeat steps 1 through 3 to fill the remaining cones.

Nutrition Facts : Calories 40.2, Fat 0.4, SaturatedFat 0.1, Sodium 32, Carbohydrate 8.4, Fiber 0.2, Sugar 2.6, Protein 0.8

10-MINUTE VALENTINES CANDIES



10-Minute Valentines Candies image

These gorgeously gourmet candies only take 3 ingredients and a few minutes of work! I was going to make a kind of peppermint bark for my friends (it was such a hit during the holidays), but they morphed into these once I realized I had no candycanes. Just as delicious!

Provided by Cherry Pi Gal

Categories     Candy

Time 25m

Yield 20 serving(s)

Number Of Ingredients 3

white chocolate (however much you want- you can imagine how much it'll make)
red food coloring
2 tablespoons Crisco shortening

Steps:

  • Melt the white chocolate and shortening in a double-boiler (or the microwave, if you're extremely careful not to burn!).
  • Pour onto a baking sheet lined with parchment paper or wax paper. Drop a few drops of red food coloring onto the chocolate, scattered around. Swirl the coloring with a fork.
  • Once the chocolate is starting set (you'll know because it won't be so shiny), you can take a toothpick and cut out heart shapes. They might look kind of messy, but you can clean them up once they're removed. Once dry, break up the chocolate around the hearts. Enjoy!

Nutrition Facts : Calories 11.3, Fat 1.3, SaturatedFat 0.3

Tips:

  • Use high-quality chocolate for the best flavor.
  • Tempering the chocolate will help it set properly and give it a glossy finish.
  • If you don't have a candy thermometer, you can use the "double boiler" method to melt the chocolate. Place a heatproof bowl over a saucepan of simmering water and stir the chocolate constantly until it is melted.
  • Be careful not to overfill the candy cones. The chocolate should be about 1/4 inch thick.
  • If you are using sprinkles or other decorations, add them to the chocolate while it is still wet.
  • Place the candy cones in the refrigerator to chill for at least 30 minutes before serving.

Conclusion:

Valentine's Candy Cones are a delicious and easy-to-make treat that is perfect for Valentine's Day. With just a few simple ingredients, you can create a beautiful and festive dessert that your loved ones will enjoy. So get creative and have fun with it!

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