Best 4 Valentines Day Steak Rub Recipes

As a romantic holiday, Valentine's Day offers the ideal setting for creating memorable moments with your loved ones. If you are planning a romantic dinner at home, cooking a delicious steak is an excellent idea. A mouthwatering steak, cooked to perfection and seasoned with an enticing rub, is sure to impress your partner and set the mood for a romantic evening. This article presents a collection of the best Valentine's Day steak rub recipes, carefully selected to tantalize your taste buds and create an unforgettable dining experience. From classic, savory rubs to unique, exotic blends, these recipes are sure to elevate your steak and make your Valentine's Day dinner truly special.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST STEAK RUB

The BEST Steak Rub image

This easy homemade Steak Rub is one of the best steak seasoning recipes you will try. If you want to be known as the person who makes the best steak recipe, you need this seasoning blend in your pantry!

Provided by Christina Hitchcock

Categories Sauces, Seasonings, Dressings

Time 5m

Number Of Ingredients 10

Ingredients

2 tablespoons Kosher salt
2 teaspoons brown sugar
1 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon tumeric
1/4 teaspoon cornstarch

Steps:

Combine all ingredients in a small bowl.
Stir to combine.
Transfer to an air-tight spice jar.

Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Sodium 14555 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

VALENTINE'S DAY STEAK RUB

Valentine's Day Steak Rub image

This is a rub my husband uses to make BBQ'd steak extra special. The secret is the cinnamon:)

Provided by Sarah Waltrip

Time 10m

Yield 10

Number Of Ingredients 9

Ingredients

2 ½ teaspoons ground cinnamon
2 teaspoons dried oregano
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon cayenne pepper

Steps:

Stir together the cinnamon, oregano, chili powder, cumin, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a bowl. Place the mixture into an airtight container or empty seasoning bottle.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 235.8 mg, Sugar 0.1 g

STEAK DRY RUB

Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

COCOA-RUBBED FLANK STEAK SANDWICHES

Cocoa-Rubbed Flank Steak Sandwiches image

Provided by Giada De Laurentiis

Categories main-dish

Time 50m

Yield 6 sandwiches

Number Of Ingredients 11

Ingredients

1/2 cup mascarpone cheese
2 tablespoons prepared horseradish, well drained
2 tablespoons ketchup
Kosher salt
One 2-pound flank steak
1 tablespoon unsweetened cocoa power
1 tablespoon ground dark-roast coffee
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 tablespoon olive oil
6 ciabatta rolls

Steps:

In a medium bowl, mix together the mascarpone, horseradish, ketchup and 1/2 teaspoon salt with a rubber spatula. Cover and refrigerate until ready to use.
Allow the flank steak to come to room temperature for 30 minutes before grilling. Preheat a grill or grill pan to medium high.
Meanwhile, mix together the cocoa powder, coffee, cumin and paprika in a small bowl. Sprinkle the steak on both sides with 1 1/2 teaspoons salt and rub with the cocoa mixture, followed by the olive oil (to help the spices stick).
Grill the steak for about 8 minutes per side, until an instant-read thermometer registers 125 degrees F in the thickest part. Remove from the grill and let rest for at least 10 minutes.
Meanwhile, cut the ciabatta rolls through the equator and grill, cut-side down, until golden brown and nicely marked, about 1 minute. Spread the rolls with the mascarpone mixture.
Thinly slice the steak against the grain and pile onto the rolls. Slice the sandwiches in half and serve.

Tips:

Choose the right steak: Ribeye, strip, and tenderloin are good options for this rub.
Use fresh herbs and spices: This will give your rub the best flavor.
Make sure the rub is evenly distributed on the steak: This will help it cook evenly.
Let the steak rest before cooking: This will help the juices redistribute and make the steak more tender.
Cook the steak over medium-high heat: This will help to sear the outside and keep the inside juicy.
Let the steak rest again before slicing: This will help to keep the juices in the steak.

Conclusion:

This Valentine's Day steak rub is a delicious and easy way to add flavor to your steak. With its combination of sweet, savory, and spicy flavors, this rub is sure to please everyone at your table. So next time you're looking for a special way to cook steak, give this rub a try. You won't be disappointed.