Best 2 Vanilla Bavarian Cream Pie Recipes

Vanilla Bavarian cream pie is a delectable dessert that combines a creamy, velvety filling with a crisp, flaky crust. This timeless classic is perfect for any occasion, from casual gatherings to special celebrations. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with the essential steps and tips to create a stunning vanilla Bavarian cream pie that will impress your taste buds and leave your guests craving more.

Let's cook with our recipes!

VANILLA BAVARIAN CREAM PIE

Vanilla Bavarian Cream Pie image

This pie is a delicate taste treat delight! Also good served with sliced strawberries.

Provided by ETHELMERTZ

Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ (.25 ounce) packages unflavored gelatin
8 tablespoons cold water
9 tablespoons white sugar
2 ¼ tablespoons cornstarch
2 eggs
1 ½ cups milk
¾ cup vanilla ice cream
1 teaspoon vanilla extract
2 cups heavy whipping cream
1 (9 inch) pie crust, baked

Steps:

Soften gelatin in cold water. Scald the milk.
In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.

Nutrition Facts : Calories 420.8 calories, Carbohydrate 30.8 g, Cholesterol 137.1 mg, Fat 30.7 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 17.2 g, Sodium 173.9 mg, Sugar 19.7 g

VANILLA BAVARIAN CREAM PIE

VANILLA BAVARIAN CREAM PIE image

Categories Egg

Number Of Ingredients 10

Ingredients

1 1/2 packages (.25 ounce) unflavored gelatin
8 tablespoons cold water
9 tablespoons white sugar
2 1/4 tablespoons cornstarch
2 eggs
1 1/2 cups milk
3/4 cup vanilla ice cream
1 teaspoon vanilla extract
2 cups heavy whipping cream
1 (9 inch) pie crust, baked

Steps:

Soften gelatin in cold water. Scald the milk.
In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.

Tips:

Using a stand mixer or hand mixer will make the process much easier and quicker.
Make sure the heavy cream is very cold before whipping it. This will help it whip up faster and hold its shape better.
Don't overbeat the whipped cream. If you overbeat it, it will become grainy.
When folding the whipped cream into the custard, be gentle. Overmixing will deflate the whipped cream.
Chill the pie for at least 4 hours before serving. This will help the flavors to meld and the pie to set.

Conclusion:

Vanilla Bavarian cream pie is a classic dessert that is perfect for any occasion. It is a creamy, rich, and decadent pie that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this pie is a great option for bakers of all skill levels. So next time you are looking for a special dessert to make, give this vanilla Bavarian cream pie a try. You won't be disappointed!