Best 5 Vanilla Coffee Freeze Recipes
Searching for an invigorating beverage with both sweetness and energy? Look no further than the vanilla coffee freeze, a delectable delight that perfectly blends the richness of coffee with the smooth creaminess of vanilla. Whether you're a coffee aficionado seeking a new indulgence or simply desire a refreshing treat that will invigorate your senses, this frozen masterpiece is sure to leave you captivated. Get ready to embark on a culinary journey that will introduce you to a world of flavors and textures that will surely become a favorite.
Let's cook with our recipes!
COOL 'N CREAMY COFFEE FREEZE
Make and share this Cool 'n Creamy Coffee Freeze recipe from Food.com.
Provided by looneytunesfan
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
- BLEND on high speed until smooth.
- POUR into glasses. Serve immediately.
Nutrition Facts : Calories 237.3, Fat 13.5, SaturatedFat 8.4, Cholesterol 49.6, Sodium 391.8, Carbohydrate 26.8, Sugar 22.6, Protein 2.8
COFFEE FREEZE
Make and share this Coffee Freeze recipe from Food.com.
Provided by CoffeeB
Categories Smoothies
Time 10m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into large glass measuring cup.
- Add enough ice to measure 3 cups.
- Pour into blender.
- Add frozen Cool Whip, pudding, and instant coffee.
- Cover.
- Blend on high speed until smooth.
- Pour into glasses and serve immediately.
Nutrition Facts : Calories 276.3, Fat 9.5, SaturatedFat 7.5, Cholesterol 11.4, Sodium 590.5, Carbohydrate 45, Sugar 40.8, Protein 3.1
HOMEMADE VANILLA COFFEE CREAMER
I love cream in my coffee, but I was tired of using scary non-foods in it. Here is what I came up with.
Provided by Erinn Danna
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
- Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 14.4 g, Cholesterol 3.7 mg, Fat 0.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 55.4 mg, Sugar 13.3 g
FAT-FREE VANILLA COFFEE CREAMER
Quick, easy, fat-free, budget-friendly, and delicious coffee creamer made right at home. Will last in the refrigerator for 1 1/2 weeks.
Provided by itsallrelevant
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 35m
Yield 10
Number Of Ingredients 3
Steps:
- Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.
Nutrition Facts : Calories 15 calories, Carbohydrate 2.1 g, Cholesterol 0.7 mg, Protein 1.3 g, Sodium 20.2 mg, Sugar 2 g
VANILLA COFFEE SHAKE
No need to go to the coffee shop to get these refreshing, frosty drinks.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, about 3/4 cup each
Number Of Ingredients 5
Steps:
- Pour milk into 1-qt. glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee granules.
- Blend on high speed until smooth.
- Pour into four glasses. Serve immediately.
Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 24 g, Protein 2 g
Tips:
- Choose high-quality coffee beans. The better the coffee, the better the coffee freeze will be. Look for beans that are freshly roasted and have a rich, full flavor.
- Use cold coffee. Cold coffee will help to create a smooth, icy texture. You can either brew your coffee ahead of time and let it cool, or you can use instant coffee.
- Don't skimp on the vanilla. Vanilla is the key flavor in this recipe, so be sure to use a good-quality extract or paste. You can also use vanilla beans, but you will need to split them open and scrape out the seeds.
- Add sugar to taste. The amount of sugar you add will depend on your personal preference. If you like your coffee sweet, add more sugar. If you prefer a less sweet coffee freeze, add less sugar or omit it altogether.
- Chill the vanilla coffee freeze before serving. This will help to ensure that it is nice and cold and refreshing.
Conclusion:
Vanilla coffee freeze is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a cool and tasty treat, give vanilla coffee freeze a try.
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