Best 2 Vanilla Cool Whip Frosting Recipes

Vanilla cool whip frosting is a delectable treat that can transform ordinary desserts into culinary wonders. Its light and fluffy texture, coupled with the sweet and creamy flavor of vanilla, makes it a versatile frosting option for cakes, cupcakes, cookies, and more. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect vanilla cool whip frosting. We'll start with the basics of choosing the right ingredients and provide step-by-step instructions to ensure a smooth and creamy frosting that will elevate your desserts to new heights. Learn how to whip it by hand or with a mixer, adjust the sweetness to your liking, and add a touch of personalization with extracts, spices, or even fresh fruits. Get ready to embark on a culinary journey and discover the secrets of making vanilla cool whip frosting that will impress your friends and family with every bite.

Here are our top 2 tried and tested recipes!

FLUFFY CHOCOLATE OR VANILLA COOL WHIP FROSTING

Fluffy Chocolate or Vanilla Cool Whip Frosting image

Make and share this Fluffy Chocolate or Vanilla Cool Whip Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 4 cups (approx)

Number Of Ingredients 4

Ingredients

1 (3 1/2 ounce) package instant chocolate pudding mix or 1 (3 1/2 ounce) package vanilla instant pudding mix
3/4 cup half-and-half cream (can use full-fat milk)
1/3 cup confectioners' sugar (or to taste)
1 (8 ounce) container cool whip frozen whipped topping (completely thawed)

Steps:

In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
Fold in the Cool Whip topping until thoroughly combined.

VANILLA COOL WHIP FROSTING

Vanilla Cool Whip Frosting image

This comes from the Scottsdale Living Newspaper, sent in by the Olson family. The cake recipe submitted with it is the Ice Water Cake.

Provided by BakinBaby

Categories Dessert

Time 3m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (4 ounce) package instant vanilla pudding
1/4 cup powdered sugar
1 cup milk (cold)
1 (8 ounce) container Cool Whip

Steps:

Combine pudding mix, sugar & milk in a bowl, beat at low speed until well blended (about 1-2 min.).
Fold in whipped topping, spread on cake.

Tips:

Use chilled ingredients for a creamier frosting.
If the frosting is too thick, add a little bit of milk or cream.
If the frosting is too thin, add a little bit of confectioners' sugar.
For a stiffer frosting, whip the cream until stiff peaks form.
For a softer frosting, whip the cream until soft peaks form.
Flavor the frosting with vanilla extract, almond extract, or other flavorings.
Add food coloring to the frosting to create a custom color.
Use the frosting to decorate cakes, cupcakes, cookies, and other desserts.

Conclusion:

Vanilla Cool Whip frosting is a delicious and versatile frosting that can be used to decorate a variety of desserts. It is easy to make and can be customized to your liking. Whether you are a beginner or an experienced baker, you will love this frosting. So next time you are looking for a frosting that is both delicious and easy to make, give Vanilla Cool Whip frosting a try.