Best 5 Vanilla Ice Cream Kolache Kolache De Hellado De Vainilla Recipes
Step into the realm of taste perfection and indulge in the exquisite delights of vanilla ice cream kolache, a treat that harmonizes the richness of ice cream and the softness of kolache dough. Its journey begins with a delicate, airy dough, enveloped in a symphony of sweet vanilla ice cream. This culinary masterpiece is a symphony of flavors, textures, and aromas that will transport you to a realm of pure indulgence. Let's embark on a culinary adventure, where we unravel the art of crafting this delectable dessert and explore the secrets behind its divine taste.
Here are our top 5 tried and tested recipes!
VANILLA ICE CREAM
No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.
Provided by Ginger
Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes
Time 3h30m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
- Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 23.2 g, Cholesterol 103.9 mg, Fat 29 g, Protein 3 g, SaturatedFat 18 g, Sodium 47.6 mg, Sugar 19.1 g
ICE CREAM KOLACHKES
These sweet pastries (also spelled kolaches) have Polish and Czech roots. They're usually filled with poppy seeds, nuts, jam or fruit. Using ice cream is a unique twist on the traditional recipe. Diabetic Exchanges: 1/2 starch and 1/2 fat. I found this recipe in Taste Of Home magazine. I have not tried these. I'm posting this for safe keeping.
Provided by internetnut
Categories Dessert
Time 1h10m
Yield 10 dozen, 120 serving(s)
Number Of Ingredients 6
Steps:
- In the bowl of a heavy duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled). Add flour and sugar; mix well. Divide dough into four portions; cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll one portion of dough into a 12x10-inch rectangle; cut into 2-inch squares. Place a teaspoonful of filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2-inches apart on ungreased baking sheet. Repeat with remaining dough and filling.
- Bake at 350 for 11-14 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar if desired.
ICE CREAM KOLACZKI
Make and share this Ice Cream Kolaczki recipe from Food.com.
Provided by Korinna
Categories Dessert
Time 50m
Yield 24 cookies, 1 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour and sugar.
- Cut in butter until mixture resembles corn meal.
- Add partly softened ice cream.
- Blend.
- Chill dough in regfrigerator for approximately 1 hour (This allows for easier handling).
- Roll out and cut into squares or rounds.
- Spread with any desired fruit filling and fold dough partly over the filling.
- Bake at 375F degrees for 20 minutes or until light brown.
Nutrition Facts : Calories 5747, Fat 404.6, SaturatedFat 253.4, Cholesterol 1101.8, Sodium 2853.6, Carbohydrate 474.4, Fiber 15.5, Sugar 87.4, Protein 65.5
ICE CREAM KOLACHKES
These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cut the dough. -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 dozen.
Number Of Ingredients 6
Steps:
- In the bowl of a heavy-duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled). Add flour and sugar; mix well. Divide dough into 4 portions; cover and refrigerate until easy to handle, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough into a 12x10-in. rectangle; cut into 2-in. squares. Place 1 teaspoon filling in the center of each square. Overlap 2 opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and filling., Bake until bottoms are lightly browned, 11-14 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 27mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
VANILLA ICE CREAM KOLACHE, KOLACHE DE HELLADO DE VAINILLA
I have never made the following recipe. I have taken it from my treasured Slovak-American cook Book given to me by my beloved Step Dad Eddo, He was a wonderful, loving, person who loved to cook his native Slovak dishes. Knowing how much I loved to cook he gave me this cook book on my birthday many years ago. This is an authentic Slovak cook book. I have looked up a recipe for one of our members. A Kolacky (This is how it is written by the Slovak Catholic Ladies Association) that is made with Vanilla ice cream. There are other recipes but they call for yeast and double rising. This recipe seems easy and simple and says it comes out delicious. You can fill the Kolacky with poppy seed filling, walnut filling, prune filling or apricot filling. There is a brand name mentioned in the book Solo A,A brand fruit or nut fillings. I have seen them in the baking section of the super market. Please let me know how it comes out. I am thinking of making this for the Easter Holiday. I will post a picture when I have made a Kolacky. Enjoy
Provided by Juliann Esquivel @Juliann
Categories Cookies
Number Of Ingredients 6
Steps:
- Thaw ice cream and soften butter; cream together. Add sugar, then flour, gradually form into a ball and refrigerate overnight.
- Next day roll out to 1/4 inch thickness on floured surface roll out into a 12 inch by 10 inch rectangle. Cut into 2 inch squares. Put small amount of Solo fruit filling or nut filling or Poppy seed filling in the center of each square. Overlap two opposite corners of the pastry and pinch them together tightly to seal.
- Bake at 350 degrees F, for 11 to 14 minutes or until bottoms are lightly browned. Cool for a minute and remove from baking sheet. Dust with powdered confectioner's sugar and enjoy.
- According to the cookbook this is an old world recipe and was brought over and introduced to the US, by Czech immigrants.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the kolaches will be. Use real vanilla extract, fresh fruit, and high-quality butter.
- Don't overwork the dough: Overworking the dough will make the kolaches tough. Mix the dough just until it comes together, then stop.
- Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and prevent it from sticking to the counter.
- Roll out the dough evenly: Roll out the dough to an even thickness so that the kolaches bake evenly.
- Fill the kolaches generously: Don't be afraid to fill the kolaches with plenty of fruit or cheese. The more filling, the better.
- Bake the kolaches until they are golden brown: The kolaches are done baking when they are golden brown and the filling is bubbling.
Conclusion:
Vanilla ice cream kolaches are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. They are easy to make and can be customized with your favorite fillings. Whether you like them filled with fruit, cheese, or nuts, vanilla ice cream kolaches are sure to please everyone.
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