Best 2 Vanilla Maple Apple Pie Filling Recipes
Vanilla maple apple pie filling is a classic fall dessert that can be enjoyed by people of all ages. It is made with fresh apples, maple syrup, vanilla extract, and a variety of spices. The filling can be used to make apple pies, tarts, and other desserts. It is also a delicious addition to oatmeal, yogurt, and pancakes. With its sweet and tangy flavor, vanilla maple apple pie filling is a versatile ingredient that can be used in a variety of ways. In this article, we will explore some of the best recipes for vanilla maple apple pie filling, providing you with all the information you need to create a delicious and memorable dessert.
Here are our top 2 tried and tested recipes!
VANILLA-MAPLE APPLE PIE FILLING
A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it.
Provided by foodisgood
Categories Desserts Fillings Fruit Fillings
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Toss apple slices with lemon juice and set aside. Combine water, maple syrup, vanilla, sugar, cornstarch, salt, cinnamon, and nutmeg in a large saucepan, stirring until well mixed.
- Bring maple syrup mixture to a simmer over medium-high heat, stirring constantly until the sugar dissolves, and the mixture thickens and turns clear. Fold in apple slices and return to a simmer. Reduce heat to low and cook for 5 minutes. Remove from heat and allow to stand for 15 minutes before spooning into a prepared pie crust or freezing.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 29.9 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.2 g, Sodium 27 mg, Sugar 21.3 g
T'S MAPLE-VANILLA APPLE PIE FILLING
Yummy, natural pie filling with no processed sugar. Can be frozen for later use. My hubby loves this, and refuses to eat any other apple pie. Adjust water and spices to your preferences.
Provided by Tanya D
Categories Desserts Fillings Fruit Fillings
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Mix apple slices with lemon juice in a large bowl to coat apple slices in juice.
- Stir water, honey, and maple syrup together in a large pot over medium heat until the honey and syrup are melted into the water; add vanilla bean contents and stir. Mix cornstarch, cinnamon, salt, and nutmeg together in a small bowl; stir into the water to dissolve. Bring the mixture to a boil and cook, stirring constantly, for 2 minutes.
- Carefully pour apple slices into the water. Bring water again to a boil, reduce heat to medium-low, cover pot with a lid, and cook at a simmer until apples are tender, 6 to 8 minutes.
- Remove pot from heat and remove lid to allow apples to cool to room temperature, at least 30 minutes.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 23.6 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 61.1 mg, Sugar 18.2 g
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Peel and core your apples evenly so that they cook evenly.
- If you don't have time to make your own pie crust, you can use a store-bought one.
- Be sure to brush the edges of the pie crust with milk before baking so that it browns nicely.
- Let the pie cool completely before serving so that the filling has time to set.
Conclusion:
Vanilla maple apple pie is a classic fall dessert that is sure to please everyone. With its sweet and tangy filling and flaky crust, it's the perfect way to end a meal. Follow these tips to make the best vanilla maple apple pie possible.
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