Best 3 Vanilla Nut Fudge Recipes
In this article, we will delve into the delectable world of vanilla nut fudge, a classic and irresistible confection that combines the sweet taste of vanilla with the nutty crunch of your favorite nuts. Whether you are a seasoned baker or a novice in the kitchen, we have curated a selection of recipes that will guide you in creating this timeless treat in the comfort of your own home. From simple and straightforward methods to more elaborate variations, our curated list offers options to cater to different preferences and skill levels. So, grab your apron, assemble your ingredients, and let's embark on a delightful journey of creating the perfect vanilla nut fudge.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA NUT FUDGE
Delicious Vanilla Nut Fudge is perfect for white chocolate lovers!
Provided by Six Sisters Stuff
Yield 25
Number Of Ingredients 7
Steps:
- Line 9 x 13 pan with aluminum foil and spray with cooking spray or butter
- In a large saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat until sugar is dissolved, be sure to stir occasionally to prevent burning.
- Bring to a boil and stir occasionally for 7 minutes.
- Remove from heat and stir in marshmallow creme, almond bark, and vanilla until smooth.
- Mix in nuts until combined, and then pour mixture into prepared dish. Spread with spatula until smooth.
- Refrigerate for two hours.
- Store in an airtight container in the fridge.
VANILLA NUT FUDGE
My son just loves this fudge. I believe it is from an old church cook book. It reminds you of a maple type fudge.
Provided by donna in niagara f
Categories Candy
Time 20m
Yield 1 8' pan
Number Of Ingredients 7
Steps:
- Bring all ingredients except vanilla and nuts to a full boil and time boiling for 4 minutes.
- Add vanilla.
- Beat with electric mixer for 10 minutes.
- Stir in nuts.
- Spread into greased 8" pan.
- Cut into squares before it cools completely.
- Store in air tight container.
VANILLA-MACADAMIA NUT FUDGE
Who says fudge has to be chocolate? One try and you'll add this rich, creamy white fudge with macadamia nuts to your holiday table this year! From the kitchens of Carol Gillespie of Chambersburg, PA, this recipe is a 1st Prize winner in the NESTLÉ TOLL HOUSE and Better Homes & Gardens recipe contest. Time does not include 3 hrs for cooling.
Provided by Annacia
Categories Candy
Time 30m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Line 9-inch-square baking pan with foil, extending foil over edges of pan.
- Grease foil with butter.
- Butter sides of 3-quart heavy-duty saucepan.
- Combine sugar, coconut milk and 1/2 cup butter in prepared saucepan.
- Cook over medium heat, stirring frequently, until mixture boils.
- Clip a candy thermometer to side of pan, making sure the bottom of the thermometer does not touch bottom of pan.
- Reduce heat to medium-low.
- Continue boiling at a moderate, steady rate without stirring, until thermometer registers 238° F., softball stage (about 15 minutes).
- Adjust heat as necessary to maintain a steady boil. Remove from heat.
- Stir in morsels until melted and smooth. Stir in marshmallow crème, nuts, vanilla and coconut extracts until well combined. Transfer mixture to prepared baking pan; cool for 3 to 4 hours or until firm.
- Lift from pan; remove foil.
- Cut into 48 pieces.
- Store tightly covered.
Tips:
- To achieve a smooth and creamy fudge texture, use a heavy-bottomed saucepan and stir the mixture constantly while cooking.
- To prevent the fudge from crystallizing, use a candy thermometer to monitor the temperature and remove the mixture from heat once it reaches the desired stage (soft ball stage at 235°F or firm ball stage at 245°F).
- For a richer fudge, use high-quality chocolate with a cocoa content of 60% or higher.
- To add different flavors and textures, experiment with various nuts, dried fruits, extracts, and spices.
- For a smooth, glossy finish, let the fudge cool completely before cutting it into squares.
Conclusion:
Vanilla nut fudge is a classic and versatile treat that can be enjoyed on its own, used as a topping for ice cream or cakes, or incorporated into other desserts. With a few simple ingredients and techniques, you can make delicious and creamy fudge at home. Whether you prefer a soft and chewy texture or a firmer, crumbly bite, there's a fudge recipe in this article that will satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to indulge in the rich, nutty, and oh-so-satisfying goodness of homemade vanilla nut fudge!
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